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Contract Notice

COMMUNICATIONS WORK ON SUSTAINABILITY AND WELSH RED MEAT

  • First published: 07 June 2022
  • Last modified: 07 June 2022
  • Version: N/A
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Contents

Summary

OCID:
ocds-kuma6s-121963
Published by:
Hybu Cig Cymru-Meat Promotion Wales
Authority ID:
AA24146
Publication date:
07 June 2022
Deadline date:
21 June 2022
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Specialist support is required to deliver effective communications on sustainability issues to a wider UK audience. This includes the London-based media, policy-makers, NGOs and public affairs actors. HCC seek support from experienced public affairs and communications professionals with a strong track record of delivering impactful and effective communications support. The work will be expected to be undertaken for a period of 9 months from July 2022 to March 2023. Further information is included in the invitation to tender at https://meatpromotion.wales/en/about/corporate-information/procurement/new-opportunities

Full notice text

CONTRACT NOTICE – NATIONAL

SERVICES

1 Authority Details

1.1

Authority Name and Address


Hybu Cig Cymru-Meat Promotion Wales

Ty Rheidol, Parc Merlin,

Aberystwyth

SY23 3FF

UK

Bryan Regan

+44 1970625050

bregan@hybucig.cymru

https://www.hybucig.cymru
https://www.meatpromotion.wales/en/about/procurement/new-opportunities

1.2

Address from which documentation may be obtained


Hybu Cig Cymru-Meat Promotion Wales


Aberystwyth


UK




https://www.meatpromotion.wales/en/about/procurement/new-opportunities

1.3

Completed documents must be returned to:


Hybu Cig Cymru-Meat Promotion Wales




UK



requests@hybucig.cymru

2 Contract Details

2.1

Title

COMMUNICATIONS WORK ON SUSTAINABILITY AND WELSH RED MEAT

2.2

Description of the goods or services required

Specialist support is required to deliver effective communications on sustainability issues to a wider UK audience. This includes the London-based media, policy-makers, NGOs and public affairs actors.

HCC seek support from experienced public affairs and communications professionals with a strong track record of delivering impactful and effective communications support.

The work will be expected to be undertaken for a period of 9 months from July 2022 to March 2023.

Further information is included in the invitation to tender at

https://meatpromotion.wales/en/about/corporate-information/procurement/new-opportunities

NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=121963.

2.3

Notice Coding and Classification

79416000 Public relations services
1014 South West Wales (Carmarthenshire, Pembrokeshire, Ceredigion)

2.4

Total quantity or scope of tender

£50000

3 Conditions for Participation

3.1

Minimum standards and qualification required

4 Administrative Information

4.1

Type of Procedure

Single stage

4.2

Reference number attributed to the notice by the contracting authority

N/a

4.3

Time Limits

Time-limit for receipt of completed tenders
    21-06-2022  Time  12:00

Estimated award date
 24-06-2022

4.5

Language or languages in which tenders or requests to participate can be drawn up

EN 

4.6

Tender Submission Postbox

5 Other Information

5.1

Additional Information

(WA Ref:121963)

5.2

Additional Documentation

5.3

Publication date of this notice

 07-06-2022

Coding

Commodity categories

ID Title Parent category
79416000 Public relations services Business and management consultancy services

Delivery locations

ID Description
1014 South West Wales (Carmarthenshire, Pembrokeshire, Ceredigion)

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
bregan@hybucig.cymru
Admin contact:
N/a
Technical contact:
N/a
Other contact:
requests@hybucig.cymru

Further information

Date Details
No further information has been uploaded.

Q&A

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