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02 Contract Notice

The Supply of Fresh Butchered Meat & Poultry

  • First published: 15 August 2019
  • Last modified: 15 August 2019

Contents

Summary

OCID:
ocds-kuma6s-094843
Published by:
Cardiff University
Authority ID:
AA0258
Publication date:
15 August 2019
Deadline date:
01 October 2019
Notice type:
02 Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Supply of Fresh Butchered Meat & Poultry CPV: 15100000, 15100000, 15130000, 15112100.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

Cardiff University

Procurement Services, McKenzie House, 30-36 Newport Road

Cardiff

CF24 0DE

UK

Telephone: +44 2920874981

E-mail: DaviesJ97@cardiff.ac.uk

NUTS: UKL

Internet address(es)

Main address: http://www.cardiff.ac.uk/business/why-work-with-us/for-suppliers

Address of the buyer profile: https://www.sell2wales.gov.wales/search/Search_AuthProfile.aspx?ID=AA0258

I.2) Joint procurement

The contract is awarded by a central purchasing body

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

https://in-tendhost.co.uk/cardiffuniversity/aspx/Home


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent electronically to:

https://in-tendhost.co.uk/cardiffuniversity/aspx/Home


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

The Supply of Fresh Butchered Meat & Poultry

Reference number: CU262

II.1.2) Main CPV code

15100000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

Supply of Fresh Butchered Meat & Poultry

II.1.5) Estimated total value

Value excluding VAT: 1 000 000.00  GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.2) Additional CPV code(s)

15100000

15130000

15112100

II.2.3) Place of performance

NUTS code:

UKL22

II.2.4) Description of the procurement

The aim of the procurement process is to establish a contract for the Supply of Meat & Poultry. This is a collaborative agreement which will be used by, Cardiff University, Cardiff Metropolitan and the University of South Wales.

II.2.5) Award criteria

Criteria below:

Quality criterion: Contract Management / Weighting: 5

Quality criterion: Ordering, Delivery & Invoicing / Weighting: 10

Quality criterion: Corporate Social Responsibility / Weighting: 5

Quality criterion: Project Specific / Weighting: 5

Quality criterion: Case Study / Weighting: 15

Quality criterion: Product Evaluation / Weighting: 20

Price / Weighting:  40

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 24

This contract is subject to renewal: Yes

Description of renewals:

3 x 12 month extension periods

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents


III.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents


III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: No

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 01/10/2019

Local time: 12:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.6) Minimum time frame during which the tenderer must maintain the tender

Tender must be valid until: 31/01/2020

IV.2.7) Conditions for opening of tenders

Date: 01/10/2019

Local time: 12:00

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.2) Information about electronic workflows

Electronic ordering will be used

Electronic invoicing will be accepted

Electronic payment will be used

VI.3) Additional information

NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=94843.

(WA Ref:94843)

The buyer considers that this contract is suitable for consortia.

VI.4) Procedures for review

VI.4.1) Review body

Cardiff University

Procurement Services, McKenzie House, 30-36 Newport Road

Cardiff

CF24 0DE

UK

Telephone: +44 2920874981

E-mail: DaviesJ97@cardiff.ac.uk

Internet address(es)

URL: http://www.cardiff.ac.uk/business/why-work-with-us/for-suppliers

VI.5) Date of dispatch of this notice

13/08/2019

Coding

Commodity categories

ID Title Parent category
15100000 Animal products, meat and meat products Food, beverages, tobacco and related products
15112100 Fresh poultry Poultry
15130000 Meat products Animal products, meat and meat products

Delivery locations

ID Description
1022 Cardiff and Vale of Glamorgan
1015 Central Valleys (Merthyr Tydfil, Rhondda Cynon Taf)

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

Document family

Notice details
Publication date:
15 August 2019
Deadline date:
01 October 2019 00:00
Notice type:
02 Contract Notice
Authority name:
Cardiff University
Publication date:
05 December 2019
Notice type:
03 Contract Award Notice - Successful Supplier(s)
Authority name:
Cardiff University

About the buyer

Main contact:
DaviesJ97@cardiff.ac.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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