Summary
- OCID:
- ocds-kuma6s-122835
- Published by:
- Hybu Cig Cymru-Meat Promotion Wales
- Authority ID:
- AA24146
- Publication date:
- 06 July 2022
- Deadline date:
- 22 July 2022
- Notice type:
- Contract Notice
- Has documents:
- No
- Has SPD:
- No
- Has Carbon Reduction Plan:
- N/A
Abstract
The rising cost of farm inputs is putting increasing pressure on farming businesses in Wales.
HCC intend to determine what producers have done differently in their farming practices this year (due to the impacts of rising costs, and other challenges), and to also scope out what their intentions are for their farming business in the near future.
HCC requires the expertise of an external company to help design and script a short survey to gather this information from beef and sheep farmers in Wales. HCC will then undertake the survey by sending it to our contact list of red meat producers in Wales. The survey will be bilingual, and run over a short period of time (around a week) in order to gather information with limited external influences.
Following the completion of the survey, HCC will send anonymised results to the service provider for them to undertake the analysis of the data gathered, and produce a report displaying the findings. Following the completion of the first survey, HCC then wish to re-run the survey in around 6 months’ time in order to gather intentions again, and compare against the first set of results.
the contract is more fully described in the Invitation To Tender which can be obtained from
https://meatpromotion.wales/en/about/corporate-information/procurement/new-opportunities
Full notice text
CONTRACT NOTICE – NATIONAL
|
| SERVICES |
1 Authority Details
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1.1
|
Authority Name and Address
|
|
Hybu Cig Cymru-Meat Promotion Wales |
Hybu Cig Cymru, Ty Rheidol, Parc Merlin, |
Aberystwyth |
SY23 3FF |
UK |
Bryan Regan |
+44 1970625050 |
bregan@hybucig.cymru |
|
https://www.hybucig.cymru
https://www.meatpromotion.wales/en/about/procurement/new-opportunities |
|
1.2
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Address from which documentation may be obtained
Hybu Cig Cymru-Meat Promotion Wales |
|
Aberystwyth |
SY23 2YA |
UK |
|
+44 1970625050 |
requests@hybucig.cymru |
|
| https://www.meatpromotion.wales/en/about/procurement/new-opportunities |
|
1.3
|
Completed documents must be returned to:
Hybu Cig Cymru-Meat Promotion Wales |
|
|
|
UK |
|
|
requests@hybucig.cymru |
|
|
|
2 Contract Details
|
2.1
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Title
Farmers Business Intentions Survey Analysis
|
2.2
|
Description of the goods or services required
The rising cost of farm inputs is putting increasing pressure on farming businesses in Wales.
HCC intend to determine what producers have done differently in their farming practices this year (due to the impacts of rising costs, and other challenges), and to also scope out what their intentions are for their farming business in the near future.
HCC requires the expertise of an external company to help design and script a short survey to gather this information from beef and sheep farmers in Wales. HCC will then undertake the survey by sending it to our contact list of red meat producers in Wales. The survey will be bilingual, and run over a short period of time (around a week) in order to gather information with limited external influences.
Following the completion of the survey, HCC will send anonymised results to the service provider for them to undertake the analysis of the data gathered, and produce a report displaying the findings. Following the completion of the first survey, HCC then wish to re-run the survey in around 6 months’ time in order to gather intentions again, and compare against the first set of results.
the contract is more fully described in the Invitation To Tender which can be obtained from
https://meatpromotion.wales/en/about/corporate-information/procurement/new-opportunities
NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=122835.
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2.3
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Notice Coding and Classification
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|
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|
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79311100 |
|
Survey design services |
|
79311300 |
|
Survey analysis services |
|
|
|
|
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1014 |
|
South West Wales (Carmarthenshire, Pembrokeshire, Ceredigion) |
|
2.4
|
Total quantity or scope of tender
anticipated £15,000
|
3 Conditions for Participation
|
3.1
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Minimum standards and qualification required
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4 Administrative Information
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4.1
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Type of Procedure
Single stage
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4.2
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Reference number attributed to the notice by the contracting authority
N/a
|
4.3
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Time LimitsTime-limit for receipt of completed tenders
22-07-2022
Time 12:00
Estimated award date
08-08-2022 |
4.5
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Language or languages in which tenders or requests to participate can be drawn upEN
|
4.6
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Tender Submission Postbox
|
5 Other Information
|
5.1
|
Additional Information
full invitation to tender can be obtained from
https://meatpromotion.wales/en/about/corporate-information/procurement/new-opportunities
(WA Ref:122835)
|
5.2
|
Additional Documentation
|
5.3
|
Publication date of this notice 06-07-2022 |
Coding
Commodity categories
| ID |
Title
|
Parent category
|
| 79311300 |
Survey analysis services |
Survey services |
| 79311100 |
Survey design services |
Survey services |
Delivery locations
| ID |
Description
|
| 1014 |
South West Wales (Carmarthenshire, Pembrokeshire, Ceredigion) |
Alert region restrictions
The buyer has restricted the alert for this notice to suppliers based in the following regions.
| ID |
Description
|
|
There are no alert restrictions for this notice.
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Further information
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Date
|
Details
|
| 14/07/2022 16:16 |
Budget
apologies, the response to the question asking whether the budget was inclusive or exclusive of VAT was incorrect.
The budget of £15,000 is EXclusive of VAT
|