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Contract Award Notice

Supply and Distribution of Ambient, Chilled, Frozen and Fruit and Vegetables Products to SPIE

  • First published: 18 April 2019
  • Last modified: 18 April 2019
  • Version: N/A
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  • This file may not be fully accessible.

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The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
Published by:
Pelican Procurement Services
Authority ID:
AA35128
Publication date:
18 April 2019
Deadline date:
-
Notice type:
Contract Award Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Ambient, chilled, frozen products.

Full notice text

Contract award notice

Results of the procurement procedure

Section I: Contracting entity

I.1) Name and addresses

SPIE c/o Pelican Procurement Services

Ash House, Tanshire Park, Shackleford Road

Elstead, Godalming

GU8 6LB

UK

Telephone: +44 1252705200

E-mail: jon.kett@pelicanprocurement.co.uk

Fax: +44 1252705249

NUTS: UK

Internet address(es)

Main address: www.pelicanprocurementservices.co.uk

Address of the buyer profile: https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA5885

I.4) Type of the contracting authority

Regional or local authority

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Supply and Distribution of Ambient, Chilled, Frozen and Fruit and Vegetables Products to SPIE

II.1.2) Main CPV code

15000000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

Ambient, chilled, frozen and fruit and vegetables products.

II.1.6) Information about lots

This contract is divided into lots: Yes

II.1.7) Total value of the procurement

Value excluding VAT: 667 500.00  GBP

II.2) Description

Lot No: 1

II.2.1) Title

Ambient, Chilled, Frozen Products

II.2.2) Additional CPV code(s)

15000000

15890000

15893000

II.2.3) Place of performance

NUTS code:

UKD33

II.2.4) Description of the procurement

Ambient, chilled, frozen products.

II.2.5) Award criteria

Quality criterion: Delivery and service / Weighting: 25

Quality criterion: Product range / Weighting: 15

Price / Weighting:  60

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 2

II.2.1) Title

Fruit and Vegetables

II.2.2) Additional CPV code(s)

15000000

03220000

15300000

II.2.3) Place of performance

NUTS code:

UKD33

II.2.4) Description of the procurement

Fruit and vegetables.

II.2.5) Award criteria

Quality criterion: Delivery and service / Weighting: 25

Quality criterion: Product range / Weighting: 5

Quality criterion: Product sampling / Weighting: 10

Price / Weighting:  60

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: No

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2018/S 222-507584

Section V: Award of contract

Lot No: 1

Title: Ambient, Chilled, Frozen Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

04/03/2019

V.2.2) Information about tenders

Number of tenders received: 6

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Michael I Holdsworth T/A Holdsworth

The Mill, Manchester Road

Tideswell

SK17 8LN

UK

Telephone: +44 7990987013

NUTS: UK

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 637 300.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2

Title: Fruit and Vegetables

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

01/03/2019

V.2.2) Information about tenders

Number of tenders received: 4

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

SET Produce

10 Brookfield Business Park Cheadle

Stockport

SK8 2PN

UK

Telephone: +44 1614954767

NUTS: UKD

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 30 200.00  GBP

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information

(MT Ref:215656)

VI.4) Procedures for review

VI.4.1) Review body

Pelican Procurement Services

Ash House, Tanshire Park, Shackleford Road

Elstead, Godalming

GU8 6LB

UK

Telephone: +44 1252705200

Fax: +44 1252705249

Internet address(es)

URL: www.pelicanprocurementservices.co.uk

VI.5) Date of dispatch of this notice

16/04/2019

Coding

Commodity categories

ID Title Parent category
15893000 Dry goods Miscellaneous food products and dried goods
15000000 Food, beverages, tobacco and related products Agriculture and Food
15300000 Fruit, vegetables and related products Food, beverages, tobacco and related products
15890000 Miscellaneous food products and dried goods Miscellaneous food products
03220000 Vegetables, fruits and nuts Cereals, potatoes, vegetables, fruits and nuts

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
jon.kett@pelicanprocurement.co.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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