Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
Solihull College and University Centre
Blossomfield Road
Solihull
B91 1SB
UK
Contact person: Procurement
E-mail: procurement@solihull.ac.uk
NUTS: UKG32
Internet address(es)
Main address: http://www.solihull.ac.uk
Address of the buyer profile: http://www.in-tendhost.co.uk/fe/aspx/home
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Provision of Outsourced Catering
Reference number: CATE_0719
II.1.2) Main CPV code
55500000
II.1.3) Type of contract
Services
II.1.4) Short description
The College is tendering for the provision of outsourced catering services to include conferencing and events and hospitality at the Blossomfield, Woodlands and Stratford upon Avon Campuses starting 4 April 2020. Further details including a profile of the full requirement and some historical performance data is included in the guidance document.
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
3 920 000.00
GBP
II.2) Description
II.2.2) Additional CPV code(s)
55520000
55523000
55524000
55500000
II.2.3) Place of performance
NUTS code:
UKG32
Main site or place of performance:
Blossomfield (B91 1SB), Woodlands (B36 0NF) and Stratford Upon Avon (CV37 9QR).
II.2.4) Description of the procurement
Outsourced catering services. Contract to start 4 April 2020 following OJEU Light Touch tender.
II.2.5) Award criteria
Quality criterion: Service schedule
/ Weighting: 70
Cost criterion: Financial schedules
/ Weighting: 30
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Restricted procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
Yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2019/S 128-313528
Section V: Award of contract
Lot No: 1
Contract No: The provision of outsourced catering contracts
Title: Outsourced Catering
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
03/04/2020
V.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Atalian Servest Food Co. Ltd trading as Catering Academy
2569158
Servest House, Heath Farm Business Centre, Fornham All Saints, Bury St Edmunds
Suffolk
IP28 6LG
UK
NUTS: UKH14
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 1 500 000.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
Solihull College and University Centre
Blossomfield Road
Solihull
B91 1SB
UK
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:
VI.4.4) Service from which information about the review procedure may be obtained
Solihull College and University Centre
Blossomfield Road
Solihull
B91 1SB
UK
E-mail: procurement@solihull.ac.uk
Internet address(es)
URL: http://www.solihull.ac.uk
VI.5) Date of dispatch of this notice
07/04/2020