Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
Hybu Cig Cymru-Meat Promotion Wales
Ty Rheidol
Aberystwyth
SY23 3FF
UK
Contact person: B Regan
E-mail: bregan@hccmpw.org.uk
NUTS: UKL1
Internet address(es)
Main address: www.hccmpw.org.uk
I.4) Type of the contracting authority
Ministry or any other national or federal authority, including their regional or local subdivisions
I.5) Main activity
Other: Promotion and Development of Welsh red meat
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
In Market Representative — Germany, Austria, Switzerland
II.1.2) Main CPV code
79342000
II.1.3) Type of contract
Services
II.1.4) Short description
HCC requires tenderers who can provide support services to HCC in the context of HCC’s export development initiatives in Germany, Austria, Switzerland.
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
201 600.00
GBP
II.2) Description
II.2.3) Place of performance
NUTS code:
DE
AT
LU
II.2.4) Description of the procurement
HCC requires tenderers who can provide support services to HCC in the context of HCC’s export development initiatives in Germany, Austria, Switzerland. Examples of the support services which may be required are the planning and delivery of market development plans and promotion programmes, identifying and facilitating new market opportunities for HCC, providing market information and intelligence to HCC and, ongoing liaison with Welsh red meat exporting companies and relevant agencies.
II.2.5) Award criteria
Quality criterion: As per ITT
/ Weighting: 7
Cost criterion: As per ITT
/ Weighting: 3
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2018/S 010-018508
Section V: Award of contract
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
19/03/2018
V.2.2) Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from EU Member States: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Alimentum (Suisse) SARL
Route De Sion 24b Champlan
Grimisuat
CH-1971
CH
NUTS: CH
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 202 000.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
Hybu Cig Cymru-Meat Promotion Wales
Ty Rheidol
Aberystwyth
SY23 3FF
UK
E-mail: bregan@hccmpw.org.uk
VI.5) Date of dispatch of this notice
13/08/2019