II.2.3) Place of performance
NUTS code:
UKH14
Main site or place of performance:
Thurston Community College, Bury St Edmunds, Suffolk, UNITED KINGDOM.
II.2.4) Description of the procurement
The tender project is seeking to appoint a supplier whose initiative and innovation will be welcomed for the provision of service within the existing facilities for the 1 600 students on roll and 230 teaching and support staff, with a focus on exciting new food concepts to satisfy a wide range of pupil tastes and dietary requirements. The client would wish the successful supplier to review the current range of services offered and make recommendations accordingly.
The contract being tendered is for three years in duration from 1.8.2019 to 31.7.2022 with an option to extend for a further 2 years.
The academic year is based on a calendar of the legal minimum of 190 days. In addition, there are up to 5 staff professional development days per year where catering is required. The contract offered covers the scope for the provision of all catering services within the college, which currently includes breakfast, morning break, lunch, an all-day service at Beyton Campus, all hospitality and free issue requirements. Free School Meals and hospitality will be charged based on consumption.
Whilst the client prioritises value for money as a key objective of the competitive tender process, the governing body is not obliged to accept the lowest price.
The client expects the successful supplier to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients where possible being prepared onsite. The client expects the successful supplier to evidence, through their bid, how they shall support and complement its values and support its mission statement ‘Inspire; empower; achieve’.
As a school who are continually seeking ways to improve and develop the ethos and environment for students and staff, to give them the facilities they deserve and need to meet the challenges of the 21st Century, any consideration regarding inward capital investment as part of the Supplier’s tender submission would be welcomed. The client would wish for the supplier to look at making this investment within the existing kitchens. The client is also seeking to open a new outlet on the Thurston Campus to service a recently created outdoor eating area.
Further information is provided in the tender documentation.
II.2.5) Award criteria
Quality criterion: Food
/ Weighting: 15
Quality criterion: Management
/ Weighting: 10
Quality criterion: People
/ Weighting: 15
Quality criterion: Service development
/ Weighting: 15
Quality criterion: Contractor compliance and cultural fit
/ Weighting: 5
Cost criterion: Finance
/ Weighting: 40
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No