Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
The Food Standards Agency
Foss House
York
UK
E-mail: fsa.procurement@food.gov.uk
NUTS: UK
Internet address(es)
Main address: www.food.gov.uk
I.4) Type of the contracting authority
Ministry or any other national or federal authority, including their regional or local subdivisions
I.5) Main activity
General public services
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
FS430387 - Estimating The Financial Cost To Individual Sufferers Living With A Food Hypersensitivity
II.1.2) Main CPV code
73000000
II.1.3) Type of contract
Services
II.1.4) Short description
The focus of this project is on estimating the financial burden imposed on FH sufferers through their day-to-day management of the physical risks associated with food allergies, food intolerance and coeliac disease i.e. the maintenance state.
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
137 840.00
GBP
II.2) Description
II.2.3) Place of performance
NUTS code:
UK
II.2.4) Description of the procurement
The focus of this project is on estimating the financial burden imposed on FH sufferers through their day-to-day management of the physical risks associated with food allergies, food intolerance and coeliac disease i.e. the maintenance state.
II.2.5) Award criteria
Price
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2020/S 054-129779
Section V: Award of contract
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
20/07/2020
V.2.2) Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
RSM UK Consulting LLP
London
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 137 840.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
Food Standards Agency
York
UK
VI.5) Date of dispatch of this notice
11/08/2020