Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
City of Bristol College
College Green Centre, St George's Road
Bristol
BS1 5UA
UK
Contact person: Robert Salmon
Telephone: +44 7342951449
E-mail: tenders@matriculateconsulting.co.uk
NUTS: UKK11
Internet address(es)
Main address: http://www.matriculateconsulting.co.uk
Address of the buyer profile: https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA41589
I.2) Joint procurement
The contract is awarded by a central purchasing body
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
City of Bristol College - Catering Services
II.1.2) Main CPV code
55500000
II.1.3) Type of contract
Services
II.1.4) Short description
The City of Bristol College is running a Light Touch tender exercise looking for suitable suppliers to manage student catering services across four campuses from 1st August 2021.
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
2 750 000.00
GBP
II.2) Description
II.2.2) Additional CPV code(s)
55500000
II.2.3) Place of performance
NUTS code:
UKK11
Main site or place of performance:
City of Bristol College sites - College Green, Ashley Down, Parkway and South Bristol Skills Academy
II.2.4) Description of the procurement
The City of Bristol College is seeking a suitable supplier to provide catering and vending services to students and staff across four campuses from August 2021.
The College are running a Light Touch tender process with the following proposed timeline which is subject to change
14th May 2021 -Tender start
18th May 2021 - Site Visits
11th June 2021 - Tender Deadline
22nd June 2021 - Presentations
25th June 2021 - Contract Award
1st August 2021 - Contract Commencement
For further information contact Robert Salmon on 07342 951449 and to express interest email tenders@matriculateconsulting.co.uk
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Restricted procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2021/S 000-008765
Section V: Award of contract
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
24/07/2018
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Atalian Servest Food Co. Limited (trading as Academy)
Servest House, Heath Farm Business Centre, Tut Hill, Fornham All Saints
Bury St Edmunds
IP28 6LG
UK
NUTS: UKH14
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 2 750 000.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.3) Additional information
(MT Ref:223609)
VI.4) Procedures for review
VI.4.1) Review body
Public Procurement Review Service
Cabinet Office
London
UK
Telephone: +44 3450103503
E-mail: publicprocurementreview@cabinetoffice.gov.uk
Internet address(es)
URL: https://www.gov.uk/government/publications/public-procurement-review-service-scope-and-remit
VI.5) Date of dispatch of this notice
10/08/2021