Contract notice
Section I: Contracting
authority
I.1) Name and addresses
Independent Schools Catering Consultancy (ISCC)
The Barns, Edgerley
Shropshire
SY10 8EN
UK
Telephone: +44 7876234377
E-mail: elisabeth.fowell@iscc.co.uk
NUTS: UKI71
Internet address(es)
Main address: http://www.ISCC.co.uk
Address of the buyer profile: https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA30668
I.2) Joint procurement
The contract is awarded by a central purchasing body
I.3) Communication
Access to the procurement documents is restricted. Further information can be obtained at:
http://www.iscc.co.uk
Additional information can be obtained from another address:
ISCC
10 Stane Street
Baldock
SG7 6TS
UK
Telephone: +44 7876234377
E-mail: elisabeth.fowell@iscc.co.uk
NUTS: UKI71
Internet address(es)
Main address: http://www.iscc.co.uk
Tenders or requests to participate must be sent to the following address:
ISCC
10 Stane Street
Baldock
SG7 6TS
UK
Telephone: +44 7876234377
E-mail: elisabeth.fowell@iscc.co.uk
NUTS: UKI71
Internet address(es)
Main address: http://www.iscc.co.uk
I.4) Type of the contracting authority
Regional or local authority
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Catering Services at Queen Elizabeth's School, Barnet
Reference number: 00015
II.1.2) Main CPV code
55520000
II.1.3) Type of contract
Services
II.1.4) Short description
Catering services at a Grammar School.
II.1.5) Estimated total value
Value excluding VAT:
1 125 000.00
GBP
II.1.6) Information about lots
This contract is divided into lots:
No
II.2) Description
II.2.2) Additional CPV code(s)
55520000
II.2.3) Place of performance
NUTS code:
UKI71
Main site or place of performance:
Barnet.
II.2.4) Description of the procurement
Catering services for pupils at a senior school.
II.2.5) Award criteria
Criteria below:
Quality criterion: Quality
/ Weighting: 60
Price
/ Weighting:
40
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start:
01/09/2019
End:
31/08/2024
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited
Envisaged number of candidates: 5
Objective criteria for choosing the limited number of candidates:
Pre Qualification Questionnaire.
II.2.10) Information about variants
Variants will be accepted:
No
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section III: Legal, economic, financial and technical information
III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:
Experience of catering within schools.
III.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.2) Conditions related to the contract
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Restricted procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.2) Time limit for receipt of tenders or requests to participate
Date:
14/01/2019
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
Date:
18/01/2019
IV.2.4) Languages in which tenders or requests to participate may be submitted
EN
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Tender must be valid until:
15/03/2019
Section VI: Complementary information
VI.1) Information about recurrence
This is a recurrent procurement:
No
VI.3) Additional information
Note: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/Search/Search_Switch.aspx?ID=214178.
(MT Ref:214178).
VI.4) Procedures for review
VI.4.1) Review body
Independent Schools Catering Consultancy (ISCC)
The Barns, Edgerley
Shropshire
SY10 8EN
UK
Telephone: +44 7876234377
Internet address(es)
URL: http://www.ISCC.co.uk
VI.5) Date of dispatch of this notice
10/12/2018