Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
Education Authority
3 Charlemont Place, The Mall
Armagh
BT61 9AX
UK
E-mail: procurement@eani.org.uk
NUTS: UK
Internet address(es)
Main address: https://etendersni.gov.uk/epps
Address of the buyer profile: https://etendersni.gov.uk/epps
I.1) Name and addresses
Armagh Observatory
College Hill
Armagh
BT61 9DG
UK
E-mail: procurement@eani.org.uk
NUTS: UK
Internet address(es)
Main address: https://etendersni.gov.uk/epps
Address of the buyer profile: https://etendersni.gov.uk/epps
I.1) Name and addresses
Armagh Planetarium
College Hill
Armagh
BT61 9DB
UK
E-mail: procurement@eani.org.uk
NUTS: UK
Internet address(es)
Main address: https://etendersni.gov.uk/epps
Address of the buyer profile: https://etendersni.gov.uk/epps
I.1) Name and addresses
Council for the Curriculum Examinations and Assessment
29 Clarendon Rd, Clarendon Dock
Belfast
BT1 3BG
UK
E-mail: procurement@eani.org.uk
NUTS: UK
Internet address(es)
Main address: https://etendersni.gov.uk/epps
Address of the buyer profile: https://etendersni.gov.uk/epps
I.1) Name and addresses
FE Southern Regional College
Patrick Street
Newry
BT35 8DN
UK
E-mail: procurement@eani.org.uk
NUTS: UK
Internet address(es)
Main address: https://etendersni.gov.uk/epps
Address of the buyer profile: https://etendersni.gov.uk/epps
I.1) Name and addresses
Libraries NI
Lisburn City Library 23 Linenhall Street
Lisburn
BT28 1FJ
UK
E-mail: procurement@eani.org.uk
NUTS: UK
Internet address(es)
Main address: https://etendersni.gov.uk/epps
Address of the buyer profile: https://etendersni.gov.uk/epps
I.1) Name and addresses
Middletown Centre for Autism
35 Rathtrillick Park
Middletown
BT60 4HZ
UK
E-mail: procurement@eani.org.uk
NUTS: UK
Internet address(es)
Main address: https://etendersni.gov.uk/epps
Address of the buyer profile: https://etendersni.gov.uk/epps
I.1) Name and addresses
NI Local Government Officers Superannuation Committee
Templeton House, 411 Holywood Road
Belfast
BT4 2LP
UK
E-mail: procurement@eani.org.uk
NUTS: UK
Internet address(es)
Main address: https://etendersni.gov.uk/epps
Address of the buyer profile: https://etendersni.gov.uk/epps
I.2) Joint procurement
The contract involves joint procurement
I.4) Type of the contracting authority
Regional or local authority
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
CAT-18-009 Catering Equipment
II.1.2) Main CPV code
39240000
II.1.3) Type of contract
Supplies
II.1.4) Short description
The EA invites tenders for the supply and delivery of catering equipment for the period ending 30.9.2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.1.6) Information about lots
This contract is divided into lots:
Yes
II.1.7) Total value of the procurement
Value excluding VAT:
846 000.00
GBP
II.2) Description
Lot No: 1
II.2.1) Title
Lot 1 – Utensils
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 2
II.2.1) Title
Lot 2 – Knives and Accessories
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 3
II.2.1) Title
Lot 3 – Tin Openers and Accessories
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 4
II.2.1) Title
Lot 4 - Chopping Boards and Stand
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 5
II.2.1) Title
Lot 5 - Bowls
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 6
II.2.1) Title
Lot 6 – Measuring Devices
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 7
II.2.1) Title
Lot 7 - Jugs and Measures
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 8
II.2.1) Title
Lot 8 - Cooking Pans
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 9
II.2.1) Title
Lot 9 - Baking equipment
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 70
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 30
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 10
II.2.1) Title
Lot 10 – Baking and Oven Tins
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 11
II.2.1) Title
Lot 11 – Oven Gloves and Cloths
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 12
II.2.1) Title
Lot 12 – Heat Resistant Gloves
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 13
II.2.1) Title
Lot 13 – Freezer Gloves
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 14
II.2.1) Title
Lot 14 – Stainless Steel Gastronorm Containers
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 15
II.2.1) Title
Lot 15 – Polycarbonate Gastronorm Containers
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 16
II.2.1) Title
Lot 16 - Hardwearing Plastic tableware and equipment available in clear and a range of colours
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 17
II.2.1) Title
Lot 17 - Tableware, Enamelware and Crockery
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 18
II.2.1) Title
Lot 18 - Tableware for Hospitality
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 19
II.2.1) Title
Lot 19 - Stainless Steel Cutlery and Cutlery Basket for Table use
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 20
II.2.1) Title
Lot 20 - Beverage Equipment
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 21
II.2.1) Title
Lot 21 - Insulated Travel Coffee Cup
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 22
II.2.1) Title
Lot 22 - Insulated Cool Bags and Accessories
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 23
II.2.1) Title
Lot 23 - Food Storage
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 24
II.2.1) Title
Lot 24 - Mobile Ingredient Bins
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 25
II.2.1) Title
Lot 25 - Waste Bins
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 26
II.2.1) Title
Lot 26 - Food Display Items and Trays
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 27
II.2.1) Title
Lot 27 - Rinsing Baskets for use in sterilising sinks
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 28
II.2.1) Title
Lot 28 - Water Boiling Equipment
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 29
II.2.1) Title
Lot 29 - Kitchen Trolleys
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 30
II.2.1) Title
Lot 30 - Miscellaneous Items
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 31
II.2.1) Title
Lot 31 – Catalogue containing relevant equipment
II.2.2) Additional CPV code(s)
39222000
39221200
39221180
39221160
39221150
39221130
39221100
39221000
39220000
II.2.3) Place of performance
NUTS code:
UKN
II.2.4) Description of the procurement
The EA invites tenders for the Supply and Delivery of Catering Equipment for the period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof. To include small/light items, kitchen trolleys and water boilers.
II.2.5) Award criteria
Quality criterion: Qualitative Performance Management
/ Weighting: 30
Cost criterion: Quantitative Total Cost per Lot
/ Weighting: 70
II.2.11) Information about options
Options:
Yes
Description of options:
Period ending 30 September 2021 with the option to extend for up to a further 24 month period or part thereof.
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
Yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2019/S 123-299800
Section V: Award of contract
Lot No: 1
Contract No: 1
Title: Lot 1: Utensils
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
30/11/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 2
Contract No: 2
Title: Lot 2: Knives and Accessories
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 3
Contract No: 3
Title: Lot 3: Tin Openers and Accessories
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 4
Contract No: 4
Title: Lot 4: Chopping Boards and Stand
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected
Section V: Award of contract
Lot No: 5
Contract No: 5
Title: Lot 5: Bowls
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected
Section V: Award of contract
Lot No: 6
Contract No: 6
Title: Lot 6: Measuring Devices
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 7
Contract No: 7
Title: Lot 7: Jugs and Measures
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
A J Stuart Co. Ltd
161 Dargan Crescent
Belfast
BT3 9JP
UK
E-mail: sales@ajstuart.co.uk
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 8
Contract No: 8
Title: Lot 8: Cooking Pans
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 9
Contract No: 9
Title: Lot 9: Baking Equipment
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 10
Contract No: 10
Title: Lot 10: Baking and Oven Tins
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 11
Contract No: 11
Title: Lot 11: Oven Gloves and Cloths
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 12
Contract No: 12
Title: Lot 12: Heat Resistant Gloves
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Alliance Disposables Ltd
Alliance House
Crewe
CW2 8UY
UK
E-mail: richardbuley@alliancenational.co.uk
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 13
Contract No: 13
Title: Lot 13: Freezer Gloves
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Alliance Disposables Ltd
Alliance House
Crewe
CW2 8UY
UK
E-mail: richardbuley@alliancenational.co.uk
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 14
Contract No: 14
Title: Lot 14: Stainless Steel Gastronorm Containers
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 15
Contract No: 15
Title: Lot 15: – Polycarbonate Gastronorm Containers
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 16
Contract No: 16
Title: Lot 16: Hardwearing Plastic Tableware and Equipment Available in Clear and a Range of Colours
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 17
Contract No: 17
Title: Lot 17: Tableware, Enamelware and Crockery
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
A J Stuart Co. Ltd
161 Dargan Crescent
Belfast
BT3 9JP
UK
E-mail: sales@ajstuart.co.uk
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 18
Contract No: 18
Title: Lot 18: Tableware for Hospitality
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 19
Contract No: 19
Title: Lot 19: Stainless Steel Cutlery and Cutlery Basket for Table use
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 20
Contract No: 20
Title: Lot 20: Beverage Equipment
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 21
Contract No: 21
Title: Lot 21: Insulated Travel Coffee Cup
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 22
Contract No: 22
Title: Lot 22: Insulated Cool Bags and Accessories
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 23
Contract No: 23
Title: Lot 23: Food Storage
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected
Section V: Award of contract
Lot No: 24
Contract No: 24
Title: Lot 24: Mobile Ingredient Bins
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
A J Stuart Co. Ltd
161 Dargan Crescent
Belfast
BT3 9JP
UK
E-mail: sales@ajstuart.co.uk
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 25
Contract No: 25
Title: Lot 25: Waste Bins
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 26
Contract No: 26
Title: Lot 26: Food Display Items and Trays
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected
Section V: Award of contract
Lot No: 27
Contract No: 27
Title: Lot 27: Rinsing Baskets for use in Sterilising Sinks
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 28
Contract No: 28
Title: Lot 28: Water Boiling Equipment
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Irish Food and Beverages
Forsyth House Cromac Square
Belfast
BT2 8LA
UK
E-mail: brian.p@rocwellwater.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 29
Contract No: 29
Title: Lot 29: Kitchen Trolleys
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Alliance Disposables Ltd
Alliance House
Crewe
CW2 8UY
UK
E-mail: richardbuley@alliancenational.co.uk
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 30
Contract No: 30
Title: Lot 30: Miscellaneous Items
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 31
Contract No: 31
Title: Lot 31: Catalogue Containing Relevant Equipment
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
11/12/2019
V.2.2) Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Stephens Catering Equipment Co. Ltd
205 Carnalbanagh Road, Broughshane
Ballymena
BT42 4NY
UK
E-mail: pcaves@stephens-catering.com
NUTS: UK
Internet address(es)
URL: https://etendersni.gov.uk/epps
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 846 000.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
Education Authority
3 Charlemont Place, The Mall
Armagh
BT61 9AX
UK
VI.5) Date of dispatch of this notice
12/12/2019