Contract notice
Section I: Contracting
authority
I.1) Name and addresses
Independent Schools Catering Consultancy (ISCC)
The Barns, Edgerley
Shropshire
SY10 8EN
UK
Contact person: Mel Burley
Telephone: +44 7833434845
E-mail: mel.burley@iscc.co.uk
NUTS: UK
Internet address(es)
Main address: http://www.ISCC.co.uk
Address of the buyer profile: https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA30668
I.2) Joint procurement
The contract is awarded by a central purchasing body
I.3) Communication
Access to the procurement documents is restricted. Further information can be obtained at:
http://www.iscc.co.uk
Additional information can be obtained from another address:
ISCC
15
West Mersea, Colchester
CO5 8HE
UK
Contact person: Mr. Mel Burley
Telephone: +44 7833434845
E-mail: mel.burley@iscc.co.uk
NUTS: UKH3
Internet address(es)
Main address: http://www.iscc.co.uk
Tenders or requests to participate must be sent electronically to:
http://www.iscc.co.uk
I.4) Type of the contracting authority
Regional or local authority
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Catering Services at the Life Education Trust Schools
Reference number: 029
II.1.2) Main CPV code
55520000
II.1.3) Type of contract
Services
II.1.4) Short description
Catering services at 5 schools.
II.1.5) Estimated total value
Value excluding VAT:
1 500 000.00
GBP
II.1.6) Information about lots
This contract is divided into lots:
No
II.2) Description
II.2.2) Additional CPV code(s)
55520000
II.2.3) Place of performance
NUTS code:
UKH3
Main site or place of performance:
Frances Bardsley Academy.
II.2.4) Description of the procurement
Catering service tender.
II.2.5) Award criteria
Criteria below:
Quality criterion: Quality
/ Weighting: 60
Price
/ Weighting:
40
II.2.6) Estimated value
Value excluding VAT:
1 500 000.00
GBP
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: Yes
Description of renewals:
2 year renewal.
II.2.9) Information about the limits on the number of candidates to be invited
Envisaged number of candidates: 5
Objective criteria for choosing the limited number of candidates:
Pre-qualification questionnaire.
II.2.10) Information about variants
Variants will be accepted:
No
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section III: Legal, economic, financial and technical information
III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:
Experience of catering within schools.
III.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.2) Conditions related to the contract
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Restricted procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.2) Time limit for receipt of tenders or requests to participate
Date:
11/03/2019
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
Date:
11/03/2019
IV.2.4) Languages in which tenders or requests to participate may be submitted
EN
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Tender must be valid until:
11/03/2019
Section VI: Complementary information
VI.1) Information about recurrence
This is a recurrent procurement:
No
VI.3) Additional information
To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/
Note: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/Search/Search_Switch.aspx?ID=214850
(MT Ref:214850)
VI.4) Procedures for review
VI.4.1) Review body
Independent Schools Catering Consultancy (ISCC)
The Barns, Edgerley
Shropshire
SY10 8EN
UK
Telephone: +44 7833434845
E-mail: mel.burley@iscc.co.uk
Internet address(es)
URL: http://www.ISCC.co.uk
VI.5) Date of dispatch of this notice
04/02/2019