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Contract Notice

Bader International Study Centre — Tender for Catering Services

  • First published: 28 February 2019
  • Last modified: 28 February 2019
  • Version: N/A
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Contents

Summary

OCID:
Published by:
Bader International Study Centre
Authority ID:
AA74850
Publication date:
28 February 2019
Deadline date:
05 April 2019
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

The catering function forms part of our trading subsidiary, Herstmonceux Castle Enterprises Ltd (HCE), which is responsible for running the gardens and grounds, corporate events and other functions. The primary purpose of the catering provision is to provide a day to day breakfast, lunch and supper provision for circa 150 students in our Fall and Winter terms (1 Sept to 30 April) and 100 in the summer term (1 May to 30 June) in addition to lunch for around 20 staff. The student body is typically between 17 -21 years old and are all resident onsite for between 2 and eight months during their time with us. The majority are Canadian students representing a diverse cultural background typical of the major metropolitan centres in Canada, as well as a significant proportion of international students from China, Japan and the USA. The current student food provision is open dining at fixed times of day, but we are open to considering a hybrid model of open dining and pay-as-you-go options off hours. The commercial catering requirements include our Visitor Tea Room (approximately 23 000 visitors come through the site from March to October) and our conferences and events, which include about 15 weddings and a similar number of special events during the year. We are looking to actively grow our commercial business and make better use of our underused conference and catering infrastructure and are seeking a partner who can assist us in this endeavour.

There are several revenue streams outside the core student provision (which has a budgeted expenditure of 665 000 GBP for the financial year to 30.4.2019).

Chestnuts tea room and the headless drummer/ballroom bar have an annual income of around a 100 000 GBP and 50 000 GBP per annum in turn.

The conference and function area (including weddings) have an annual income of around 125 000 GBP and there are minor ancillary incomes from vending machines in the order of around 6 000 GBP.

We believe there is scope to improve this income and we are looking at a profit share model to assist us increasing the revenues and profits for our Herstmonceux Castle Enterprises business operations.

We are looking to appoint a Supplier under a 3 year plus 2 contract.

What we are looking for:

— we want to improve the quality and offer as appropriate to the demographics of each area,

— we want accurate, concise and transparent reporting in an agreed time frame,

— we want to develop a commercial model that drives our business activities on a profit share basis. We would like examples of where this has been achieved in your organisation,

— we want to see more creativity and innovation in the catering provision,

— we would like the catering contractor to work as a partner driving all areas of the operations forward,

— we want to work with a service level agreement with defined key performance indicators,

— we want to use local suppliers where possible, celebrating regional produce and thus adding value to the consumer experience for both students and visitors,

— we would like creative suggestions for investment in our infrastructure.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

Bader International Study Centre

Herstmonceux Castle

Hailsham

BN27 1RN

UK

Telephone: +44 1276-673880

E-mail: pqq@litmuspartnership.co.uk

NUTS: UKJ22

Internet address(es)

Main address: https://www.queensu.ca/bisc/

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

http://www.litmuspartnership.co.uk/project/bader_international_study_centre


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent to the abovementioned address


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Bader International Study Centre — Tender for Catering Services

II.1.2) Main CPV code

55523000

 

II.1.3) Type of contract

Services

II.1.4) Short description

The Bader International Study Centre (BISC) is the overseas campus of Queen’s University, Canada, one of the academically elite U15 Canadian research universities. We are located at historic Herstmonceux Castle, East Sussex, and the campus occupies a 600-acre estate, which includes a range of academic, residential and recreational facilities. Our primary mission at the BISC is providing study abroad and specialised academic programs for undergraduate and postgraduate students from Canada and around the world. We are also dedicated to making the historic estate, its buildings and grounds, available to the public, to provide interpretation and public education, and to preserve the site’s vital heritage.

Further information is provided in the SQ Documentation.

II.1.5) Estimated total value

Value excluding VAT: 4 700 000.00  GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.3) Place of performance

NUTS code:

UKJ22


Main site or place of performance:

Bader International Study Centre, Hailsham, East Sussex, UNITED KINGDOM.

II.2.4) Description of the procurement

The catering function forms part of our trading subsidiary, Herstmonceux Castle Enterprises Ltd (HCE), which is responsible for running the gardens and grounds, corporate events and other functions. The primary purpose of the catering provision is to provide a day to day breakfast, lunch and supper provision for circa 150 students in our Fall and Winter terms (1 Sept to 30 April) and 100 in the summer term (1 May to 30 June) in addition to lunch for around 20 staff. The student body is typically between 17 -21 years old and are all resident onsite for between 2 and eight months during their time with us. The majority are Canadian students representing a diverse cultural background typical of the major metropolitan centres in Canada, as well as a significant proportion of international students from China, Japan and the USA. The current student food provision is open dining at fixed times of day, but we are open to considering a hybrid model of open dining and pay-as-you-go options off hours. The commercial catering requirements include our Visitor Tea Room (approximately 23 000 visitors come through the site from March to October) and our conferences and events, which include about 15 weddings and a similar number of special events during the year. We are looking to actively grow our commercial business and make better use of our underused conference and catering infrastructure and are seeking a partner who can assist us in this endeavour.

There are several revenue streams outside the core student provision (which has a budgeted expenditure of 665 000 GBP for the financial year to 30.4.2019).

Chestnuts tea room and the headless drummer/ballroom bar have an annual income of around a 100 000 GBP and 50 000 GBP per annum in turn.

The conference and function area (including weddings) have an annual income of around 125 000 GBP and there are minor ancillary incomes from vending machines in the order of around 6 000 GBP.

We believe there is scope to improve this income and we are looking at a profit share model to assist us increasing the revenues and profits for our Herstmonceux Castle Enterprises business operations.

We are looking to appoint a Supplier under a 3 year plus 2 contract.

What we are looking for:

— we want to improve the quality and offer as appropriate to the demographics of each area,

— we want accurate, concise and transparent reporting in an agreed time frame,

— we want to develop a commercial model that drives our business activities on a profit share basis. We would like examples of where this has been achieved in your organisation,

— we want to see more creativity and innovation in the catering provision,

— we would like the catering contractor to work as a partner driving all areas of the operations forward,

— we want to work with a service level agreement with defined key performance indicators,

— we want to use local suppliers where possible, celebrating regional produce and thus adding value to the consumer experience for both students and visitors,

— we would like creative suggestions for investment in our infrastructure.

II.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6) Estimated value

Value excluding VAT: 4 700 000.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Start: 01/09/2019

End: 31/08/2024

This contract is subject to renewal: No

II.2.9) Information about the limits on the number of candidates to be invited

Envisaged minimum number: 5

Objective criteria for choosing the limited number of candidates:

A minimum of 5 suppliers and a maximum of 10 suppliers will be taken forward to the tender stage of the process. Where less than 5 suppliers meet the minimum standards, only those that meet the minimum standards will be taken through to the tender stage. Where more than 5 suppliers meet the minimum standard, those suppliers with the highest scores will proceed to the tender stage.

II.2.10) Information about variants

Variants will be accepted: Yes

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents


III.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents


III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Restricted procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 05/04/2019

Local time: 12:00

IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates

Date: 03/05/2019

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.3) Additional information

Interest in the selection process should be expressed via email only to pqq@litmuspartnership.co.uk clearly stating within this email which contract/notice you are referring to. Please also provide, as a minimum, a contact name, full company postal address and telephone number.

The Selection Questionnaire and associated documents can be obtained at: http://www.litmuspartnership.co.uk/project/bader_international_study_centre

The closing date for receipt of the Selection Questionnaire is 5.4.2019 (12:00). Suppliers are required to ensure that documents are obtained and returned to The Litmus Partnership Ltd, by email to pqq@litmuspartnership.co.uk by the above closing date and time.

Documents in respect of economic/financial standing (where indicated in the Selection Questionnaire) shall be returned to The Litmus Partnership Ltd, by email to pqq@litmuspartnership.co.uk by the above closing date and time.

It will be the supplier's responsibility to obtain any necessary documents in order to submit a response by the closing date and time.

The Contracting Authority reserves the right not to award any or part of the contract which is the subject of this Contract Notice and reserves the right to terminate the procurement process at any time.

The Contracting Authority will not be liable for any costs incurred by those expressing an interest in tendering for this contract opportunity.

The Contracting Authority will consider variant bids, evaluating them (so far as the variant or the evaluation of the variant is in the opinion of the Contracting Authority practicable) on the same basis as a conforming bid, but shall not be obliged to accept any such bid in preference to a conforming bid even if the variant bid scores more highly. No variant will be considered unless the bidder simultaneously submits a conforming bid.

VI.4) Procedures for review

VI.4.1) Review body

Bader International Study Centre

Hailsham

UK

VI.5) Date of dispatch of this notice

23/02/2019

Coding

Commodity categories

ID Title Parent category
55523000 Catering services for other enterprises or other institutions Catering services

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
pqq@litmuspartnership.co.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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