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Contract Award Notice

The Supply and Delivery of Meat Supplies for the NI Colleges of Further and Higher Education

  • First published: 27 February 2020
  • Last modified: 27 February 2020
  • Version: N/A
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The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
Published by:
FE — Southern Regional College
Authority ID:
AA77724
Publication date:
27 February 2020
Deadline date:
-
Notice type:
Contract Award Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Southern Regional College (SRC) on behalf of the 6 Regional Colleges in Northern Ireland (‘NI Colleges’) wishes to appoint contractor(s) for the supply and delivery of meat supplier for FE Colleges.

Full notice text

Contract award notice

Results of the procurement procedure

Section I: Contracting entity

I.1) Name and addresses

FE — Southern Regional College

Newry Campus, Patrick Street

Newry

BT35 8DN

UK

E-mail: ssdadmin.cpd@finance-ni.gov.uk

NUTS: UK

Internet address(es)

Main address: https://etendersni.gov.uk/epps

Address of the buyer profile: https://etendersni.gov.uk/epps

I.1) Name and addresses

FE Belfast Metropolitan College

Titanic Quarter Campus, 7 Queens Road

Belfast

BT3 9DT

UK

E-mail: ssdadmin.cpd@finance-ni.gov.uk

NUTS: UK

Internet address(es)

Main address: https://etendersni.gov.uk/epps

Address of the buyer profile: https://etendersni.gov.uk/epps

I.1) Name and addresses

FE Northern Regional College

Antrim Campus, Fountain Street

Antrim

BT41 4AL

UK

E-mail: ssdadmin.cpd@finance-ni.gov.uk

NUTS: UK

Internet address(es)

Main address: https://etendersni.gov.uk/epps

Address of the buyer profile: https://etendersni.gov.uk/epps

I.1) Name and addresses

FE North West Regional College

Strand Road

Londonderry

BT48 7AL

UK

E-mail: ssdadmin.cpd@finance-ni.gov.uk

NUTS: UK

Internet address(es)

Main address: https://etendersni.gov.uk/epps

Address of the buyer profile: https://etendersni.gov.uk/epps

I.1) Name and addresses

FE South Eastern Regional College

Victoria Avenue

Newtownards

BT23 7EH

UK

E-mail: ssdadmin.cpd@finance-ni.gov.uk

NUTS: UK

Internet address(es)

Main address: https://etendersni.gov.uk/epps

Address of the buyer profile: https://etendersni.gov.uk/epps

I.1) Name and addresses

FE South West College

2 Mountjoy Road

Omagh

BT79 7AH

UK

E-mail: ssdadmin.cpd@finance-ni.gov.uk

NUTS: UK

Internet address(es)

Main address: https://etendersni.gov.uk/epps

Address of the buyer profile: https://etendersni.gov.uk/epps

I.2) Joint procurement

The contract involves joint procurement

I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

The Supply and Delivery of Meat Supplies for the NI Colleges of Further and Higher Education

Reference number: ID2319391

II.1.2) Main CPV code

15000000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

Southern Regional College (SRC) on behalf of the 6 Regional Colleges in Northern Ireland (‘NI Colleges’) wishes to appoint contractor(s) for the supply and delivery of meat supplier for FE Colleges.

II.1.6) Information about lots

This contract is divided into lots: Yes

II.1.7) Total value of the procurement

Value excluding VAT: 359 000.00  GBP

II.2) Description

Lot No: 1

II.2.1) Title

Belfast Metropolitan College BMC Area

II.2.2) Additional CPV code(s)

15131220

15131130

15113000

II.2.3) Place of performance

NUTS code:

UKN

II.2.4) Description of the procurement

Southern Regional College (SRC) on behalf of the 6 Regional Colleges in Northern Ireland (‘NI Colleges’) wishes to appoint contractor(s) for the supply and delivery of meat supplier for FE Colleges.

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The initial contract period will commence on date of award for a period of 12 months. The Colleges may extend the contract for any period up to and including 36 months commencing from the initial contract period expiry date.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 2

II.2.1) Title

Northern Regional College NRC Area

II.2.2) Additional CPV code(s)

15131220

15131130

15113000

II.2.3) Place of performance

NUTS code:

UKN

II.2.4) Description of the procurement

Southern Regional College (SRC) on behalf of the 6 Regional Colleges in Northern Ireland (‘NI Colleges’) wishes to appoint contractor(s) for the supply and delivery of meat supplier for FE Colleges.

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The initial contract period will commence on date of award for a period of 12 months. The Colleges may extend the contract for any period up to and including 36 months commencing from the initial contract period expiry date.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 3

II.2.1) Title

North West Regional College NWRC Area

II.2.2) Additional CPV code(s)

15131220

15131130

15113000

II.2.3) Place of performance

NUTS code:

UKN

II.2.4) Description of the procurement

Southern Regional College (SRC) on behalf of the 6 Regional Colleges in Northern Ireland (‘NI Colleges’) wishes to appoint contractor(s) for the supply and delivery of meat supplier for FE Colleges.

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The initial contract period will commence on date of award for a period of 12 months. The Colleges may extend the contract for any period up to and including 36 months commencing from the initial contract period expiry date.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 4

II.2.1) Title

South Eastern Regional College SERC Area

II.2.2) Additional CPV code(s)

15131220

15131130

15113000

II.2.3) Place of performance

NUTS code:

UKN

II.2.4) Description of the procurement

Southern Regional College (SRC) on behalf of the 6 Regional Colleges in Northern Ireland (‘NI Colleges’) wishes to appoint contractor(s) for the supply and delivery of meat supplier for FE Colleges.

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The initial contract period will commence on date of award for a period of 12 months. The Colleges may extend the contract for any period up to and including 36 months commencing from the initial contract period expiry date.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 5

II.2.1) Title

Southern Regional College SRC Area

II.2.2) Additional CPV code(s)

15131220

15131130

15113000

II.2.3) Place of performance

NUTS code:

UKN

II.2.4) Description of the procurement

Southern Regional College (SRC) on behalf of the 6 Regional Colleges in Northern Ireland (‘NI Colleges’) wishes to appoint contractor(s) for the supply and delivery of meat supplier for FE Colleges.

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The initial contract period will commence on date of award for a period of 12 months. The Colleges may extend the contract for any period up to and including 36 months commencing from the initial contract period expiry date.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 6

II.2.1) Title

South West College SWC Area

II.2.2) Additional CPV code(s)

15131220

15131130

15113000

II.2.3) Place of performance

NUTS code:

UKN

II.2.4) Description of the procurement

Southern Regional College (SRC) on behalf of the 6 Regional Colleges in Northern Ireland (‘NI Colleges’) wishes to appoint contractor(s) for the supply and delivery of meat supplier for FE Colleges.

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The initial contract period will commence on date of award for a period of 12 months. The Colleges may extend the contract for any period up to and including 36 months commencing from the initial contract period expiry date.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2019/S 201-487990

Section V: Award of contract

Lot No: 1

Contract No: 1

Title: Belfast Metropolitan College (BMC) Area

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 1

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Henderson Foodservice Ltd

Po Box 49

Newtownabbey

BT36 4RS

UK

Telephone: +28 90342342

Fax: +28 90836341

NUTS: UK

Internet address(es)

URL: https://etendersni.gov.uk/epps

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 24 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2

Contract No: 2

Title: Northern Regional College (NRC) Area

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 1

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Lynas Foodservice Ltd

Loughanhill Industrial Estate

Coleraine

BT52 2NR

UK

Telephone: +28 70350672

NUTS: UK

Internet address(es)

URL: https://etendersni.gov.uk/epps

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 10 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 3

Contract No: 3

Title: North West Regional College (NWRC) Area

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 1

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Henderson Foodservice Ltd

Po Box 49

Newtownabbey

BT36 4RS

UK

Telephone: +28 90342342

Fax: +28 90836341

NUTS: UK

Internet address(es)

URL: https://etendersni.gov.uk/epps

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 28 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 4

Contract No: 4

Title: South Eastern Regional College (SERC) Area

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 1

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Lynas Foodservice Ltd

Loughanhill Industrial Estate

Coleraine

BT52 2NR

UK

Telephone: +28 70350672

NUTS: UK

Internet address(es)

URL: https://etendersni.gov.uk/epps

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 100 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 5

Contract No: 5

Title: Southern Regional College (SRC) Area

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 1

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Lynas Foodservice Ltd

Loughanhill Industrial Estate

Coleraine

BT52 2NR

UK

Telephone: +28 70350672

NUTS: UK

Internet address(es)

URL: https://etendersni.gov.uk/epps

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 97 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 6

Contract No: 6

Title: South West College (SWC) Area

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 1

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Henderson Foodservice Ltd

Po Box 49

Newtownabbey

BT36 4RS

UK

Telephone: +28 90342342

Fax: +28 90836341

NUTS: UK

Internet address(es)

URL: https://etendersni.gov.uk/epps

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 100 000.00  GBP

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information

The successful contractor’s performance on this contract will be managed as per the specification and regularly monitored (see Procurement Guidance Note 01/12 — Contract Management — Procedures and Principles). Contractors not delivering on contract requirements is a serious matter. It means the public purse is not getting what it is paying for. If a contractor fails to reach satisfactory levels of contract performance they will be given a specified time to improve. If, after the specified time, they still fail to reach satisfactory levels of contract performance, the matter will be escalated to senior management in CPD for further action. If this occurs and their performance still does not improve to satisfactory levels within the specified period, it may be regarded as an act of grave professional misconduct and they may be issued with a notice of unsatisfactory performance and this contract may be terminated. A central register of such notices for supplies and services contracts will be maintained and published on the CPD website. Any contractor in receipt of a notice of unsatisfactory performance will be required to declare this in future tender submissions for a period of 3 years from the date of issue of the notice. It may also result in the contractor being excluded from all procurement competitions being undertaken by Centres of Procurement Expertise on behalf of bodies covered by the Northern Ireland Procurement Policy.

VI.4) Procedures for review

VI.4.1) Review body

The UK does not have any special review body with responsibility for appeal/mediation procedures in public procurement competitions. Instead; any challenges are dealt with by the High Court, Commercial Division, to which proceedings may be issued regarding alleged breaches of the PCR 2015

N/A

UK

VI.4.3) Review procedure

Precise information on deadline(s) for review procedures:

CPD complied with the Public Contracts Regulations 2015 and incorporated a standstill period (i.e. a minimum of 10 calendar days) from the point information on the award of contract is communicated to tenderers. That notification provided full information on the award decision. This provided time for the unsuccessful tenderers to challenge the award decision before the contract was entered into.

VI.5) Date of dispatch of this notice

24/02/2020

Coding

Commodity categories

ID Title Parent category
15131220 Bacon Meat preserves and preparations
15000000 Food, beverages, tobacco and related products Agriculture and Food
15113000 Pork Meat
15131130 Sausages Meat preserves and preparations

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
ssdadmin.cpd@finance-ni.gov.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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