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Contract Notice

The Provision of Eggs for the University of Nottingham

  • First published: 14 February 2024
  • Last modified: 14 February 2024

The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
ocds-h6vhtk-0439ce
Published by:
University of Nottingham
Authority ID:
AA77792
Publication date:
14 February 2024
Deadline date:
26 February 2024
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Provision of Eggs for Catering.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

University of Nottingham

Kings Meadow Campus, Lenton Lane

Nottingham

UK

E-mail: rebecca.boyle@nottingham.ac.uk

NUTS: UKF14

Internet address(es)

Main address: www.nottingham.ac.uk

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

https://in-tendhost.co.uk/universityofnottingham/aspx/Home


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent to the abovementioned address


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

The Provision of Eggs for the University of Nottingham

Reference number: 2218/ITTO/RB

II.1.2) Main CPV code

03142500

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

The UoN requests tenders from sufficiently experienced and qualified suppliers to establish a contract for the provision of chicken eggs. Please refer to the full specification in Appendix A.

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.3) Place of performance

NUTS code:

UKF14


Main site or place of performance:

II.2.4) Description of the procurement

Provision of Eggs for Catering.

II.2.5) Award criteria

Criteria below:

Price

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 24

This contract is subject to renewal: No

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

List and brief description of conditions:

As per tender documents.

III.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents


III.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents


III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 26/02/2024

Local time: 12:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.7) Conditions for opening of tenders

Date: 26/02/2024

Local time: 12:00

Place:

In order to respond to this notice, applicants will need to register and/or login to: https://in-tendhost.co.uk/universityofnottingham/aspx/Home

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.4) Procedures for review

VI.4.1) Review body

The University of Nottingham

Nottingham

UK

VI.4.3) Review procedure

Precise information on deadline(s) for review procedures:

26th February 2024 12:00 Noon

VI.5) Date of dispatch of this notice

13/02/2024

Coding

Commodity categories

ID Title Parent category
03142500 Eggs Animal products

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
rebecca.boyle@nottingham.ac.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

0800 222 9004

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