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Contract Notice

St Laurence School — Tender for Catering Services

  • First published: 30 January 2019
  • Last modified: 30 January 2019
  • Version: N/A
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Contents

Summary

OCID:
Published by:
St Laurence School
Authority ID:
AA74468
Publication date:
30 January 2019
Deadline date:
01 March 2019
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

St Laurence School agrees that all food and drink provided to pupils shall comply with current school food standards legislation. Similarly compliance to current GDPR and allergen legislation are deemed critical to ensure the overall quality of the catering service is appropriate. There are currently 1406 pupils with circa 60 entitled to Free School Meals.

The guaranteed performance contract will commence on 1.8.2019 for an initial period of 3 years, with the opportunity to extend for a further period of 2 years at the discretion of the school governing body. This is the first time the market has been tested for the catering service, having previously been managed in-house by “Team St Laurence” for a number of years.

The client expects the successful supplier to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared in the well-appointed kitchen onsite. The client expects the successful supplier to evidence, through their bid, how they shall support and complement their stated target. The client requires year one menus to be fully compliant with the food for life silver standard.

The contract covers the scope for the provision of catering services, which currently includes: breakfast, morning break, lunch and 6th form, all hospitality and free issue requirements. The client would like to discuss the feasibility of the provision of a catering service to pupils and local community members, attending after school clubs and events. A snacks vending service could be considered.

Meals shall be charged at 2,80 GBP on consumption for the first year of the contract (main course, dessert and drink), with Free School Meals, hospitality and free issues at net cost. There are some Staff Duty Meals. Packed lunches shall be required for some school trips.

The client intends to focus heavily on healthy, fresh, seasonal, locally sourced produce and sees the catering service as an exciting opportunity to complement the overall pupil experience, through the regular introduction of new ingredients, themed and promotional events. The successful supplier will be required to play their part in acting as a catalyst for improvement of the pupil experience.

The successful supplier will work closely with the client to manage the provision of catering and the overall meal experience. The annual turnover of the current catering service is circa 254 000 GBP (with FSM at margin).

Suppliers’ thoughts regarding how to support the client’s catering improvement objectives within the term of the initial contract are welcome. The current NRS cashless catering system is ready for a software upgrade, with a quote for circa 10 000 GBP received for this, as part of a license and ongoing support package. An additional balance checking machine could be of benefit to pupils.

The client invites suppliers to consider offers of appropriate capital investment and Suppliers’ ideas for the development of the current catering service will be welcomed.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

St Laurence School

Ashley Road

Bradford-on-Avon

BA15 1DZ

UK

Telephone: +44 1276-673880

E-mail: pqq@litmuspartnership.co.uk

NUTS: UKK15

Internet address(es)

Main address: https://st-laurence.com/

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

http://www.litmuspartnership.co.uk/project/st_laurence_school__catering_services


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent to the abovementioned address


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

St Laurence School — Tender for Catering Services

II.1.2) Main CPV code

55524000

 

II.1.3) Type of contract

Services

II.1.4) Short description

The successful Supplier will be required to provide catering services for St Laurence School.

We are a thriving and successful comprehensive academy where we place great value on both academic excellence and developing the whole person. We benefit from a dual foundation status. 1 of these is the Diocese of Salisbury, meaning that we are a Church of England school. We are proud to have the Lord Fitzmaurice Educational Trust as the other part of our foundation.

Our GCSE exam results are excellent, with student attainment well above the national average. We have a strong and successful sixth form, with a very high proportion moving on to university including Oxbridge. Following their visit in June 2017, Ofsted inspectors commented on our commitment to high standards.

II.1.5) Estimated total value

Value excluding VAT: 1 270 000.00  GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.3) Place of performance

NUTS code:

UKK15


Main site or place of performance:

St Laurence School, Bradford-on-Avon, Wiltshire, United Kingdom.

II.2.4) Description of the procurement

St Laurence School agrees that all food and drink provided to pupils shall comply with current school food standards legislation. Similarly compliance to current GDPR and allergen legislation are deemed critical to ensure the overall quality of the catering service is appropriate. There are currently 1406 pupils with circa 60 entitled to Free School Meals.

The guaranteed performance contract will commence on 1.8.2019 for an initial period of 3 years, with the opportunity to extend for a further period of 2 years at the discretion of the school governing body. This is the first time the market has been tested for the catering service, having previously been managed in-house by “Team St Laurence” for a number of years.

The client expects the successful supplier to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared in the well-appointed kitchen onsite. The client expects the successful supplier to evidence, through their bid, how they shall support and complement their stated target. The client requires year one menus to be fully compliant with the food for life silver standard.

The contract covers the scope for the provision of catering services, which currently includes: breakfast, morning break, lunch and 6th form, all hospitality and free issue requirements. The client would like to discuss the feasibility of the provision of a catering service to pupils and local community members, attending after school clubs and events. A snacks vending service could be considered.

Meals shall be charged at 2,80 GBP on consumption for the first year of the contract (main course, dessert and drink), with Free School Meals, hospitality and free issues at net cost. There are some Staff Duty Meals. Packed lunches shall be required for some school trips.

The client intends to focus heavily on healthy, fresh, seasonal, locally sourced produce and sees the catering service as an exciting opportunity to complement the overall pupil experience, through the regular introduction of new ingredients, themed and promotional events. The successful supplier will be required to play their part in acting as a catalyst for improvement of the pupil experience.

The successful supplier will work closely with the client to manage the provision of catering and the overall meal experience. The annual turnover of the current catering service is circa 254 000 GBP (with FSM at margin).

Suppliers’ thoughts regarding how to support the client’s catering improvement objectives within the term of the initial contract are welcome. The current NRS cashless catering system is ready for a software upgrade, with a quote for circa 10 000 GBP received for this, as part of a license and ongoing support package. An additional balance checking machine could be of benefit to pupils.

The client invites suppliers to consider offers of appropriate capital investment and Suppliers’ ideas for the development of the current catering service will be welcomed.

II.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6) Estimated value

Value excluding VAT: 1 270 000.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Start: 01/08/2019

End: 31/07/2024

This contract is subject to renewal: No

II.2.9) Information about the limits on the number of candidates to be invited

Envisaged minimum number: 5

Objective criteria for choosing the limited number of candidates:

A minimum of 5 suppliers and a maximum of 10 suppliers will be taken forward to the tender stage of the process. Where less than 5 suppliers meet the minimum standards, only those that meet the minimum standards will be taken through to the tender stage. Where more than 5 suppliers meet the minimum standard, those suppliers with the highest scores will proceed to the tender stage.

II.2.10) Information about variants

Variants will be accepted: Yes

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents


III.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents


III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Restricted procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 01/03/2019

Local time: 12:00

IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates

Date: 22/03/2019

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.3) Additional information

Interest in the selection process should be expressed via email only to pqq@litmuspartnership.co.uk clearly stating within this email which contract/notice you are referring to. Please also provide, as a minimum, a contact name, full company postal address and telephone number.

The selection questionnaire and associated documents can be obtained at: http://www.litmuspartnership.co.uk/project/st_laurence_school__catering_services

The closing date for receipt of the selection questionnaire is 1.3.2019 (12:00). Suppliers are required to ensure that documents are obtained and returned to The Litmus Partnership Ltd, by email to pqq@litmuspartnership.co.uk by the above closing date and time.

Documents in respect of economic/financial standing (where indicated in the selection questionnaire) shall be returned to The Litmus Partnership Ltd, by email to pqq@litmuspartnership.co.uk by the above closing date and time.

It will be the Supplier's responsibility to obtain any necessary documents in order to submit a response by the closing date and time.

The Contracting Authority reserves the right not to award any or part of the contract which is the subject of this Contract Notice and reserves the right to terminate the procurement process at any time.

The Contracting Authority will not be liable for any costs incurred by those expressing an interest in tendering for this contract opportunity.

The Contracting Authority will consider variant bids, evaluating them (so far as the variant or the evaluation of the variant is in the opinion of the Contracting Authority practicable) on the same basis as a conforming bid, but shall not be obliged to accept any such bid in preference to a conforming bid even if the variant bid scores more highly. No variant will be considered unless the bidder simultaneously submits a conforming bid.

VI.4) Procedures for review

VI.4.1) Review body

St Laurence School

Bradford-on-Avon

UK

VI.5) Date of dispatch of this notice

25/01/2019

Coding

Commodity categories

ID Title Parent category
55524000 School catering services Catering services

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
pqq@litmuspartnership.co.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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