Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
Food Standards Agency
YO1 7PR
York
7PR
UK
E-mail: fsa.commercial@food.gov.uk
NUTS: UKI32
Internet address(es)
Main address: https://www.food.gov.uk/
Address of the buyer profile: https://www.food.gov.uk/
I.4) Type of the contracting authority
Ministry or any other national or federal authority, including their regional or local subdivisions
I.5) Main activity
General public services
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
A survey of AMR E. coli and Listeria spp. on salmon on retail sale in UK
II.1.2) Main CPV code
73000000
II.1.3) Type of contract
Services
II.1.4) Short description
A survey of AMR E. coli and Listeria spp. on salmon on retail sale in UK
II.1.6) Information about lots
This contract is divided into lots:
Yes
II.1.7) Total value of the procurement
Value excluding VAT:
138 584.71
GBP
II.2) Description
Lot No: 1
II.2.1) Title
Lot 1 - Survey design, sampling and transportation to the testing laboratory
II.2.2) Additional CPV code(s)
73000000
II.2.3) Place of performance
NUTS code:
UK
II.2.4) Description of the procurement
Tenders are invited to carry out a survey of AMR E. coli and Listeria found on raw, prepacked, farmed salmon fillets on retail sale in the UK. Lot 1 will be in relation to Survey design, sample collection at retail and transportation to the testing laboratory.
II.2.5) Award criteria
Quality criterion: Technical
/ Weighting: 80
Cost criterion: Commercial
/ Weighting: 20
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 2
II.2.1) Title
Lot 2 - Microbiological testing, data analysis, reporting and archiving
II.2.2) Additional CPV code(s)
73000000
II.2.3) Place of performance
NUTS code:
UK
II.2.4) Description of the procurement
Tenders are invited to carry out a survey of AMR E. coli and Listeria found on raw, prepacked, farmed salmon fillets on retail sale in the UK. Lot 2 will be in relation to Microbiological testing, data analysis and reporting
II.2.5) Award criteria
Quality criterion: Technical
/ Weighting: 80
Cost criterion: Commercial
/ Weighting: 20
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
Yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2023/S 000-027200
Section V: Award of contract
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
19/12/2023
V.2.2) Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
UKHSA FWE Service
Manor Farm Road
Porton
SP4 0JG
UK
NUTS: UKK1
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 100 514.30
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 1
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
19/12/2023
V.2.2) Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
HallMark Meat Hygiene Ltd
Wheelwrights Corner, Cossack Square
Nailsworth
GL6 0DD
UK
NUTS: UKK1
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 38 070.41
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
Food Standards Agency
Floors 6 and 7, Clive House, 70 Petty France
London
SW1H 9EX
UK
Internet address(es)
URL: https://www.food.gov.uk/
VI.5) Date of dispatch of this notice
08/01/2024