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Prior Information Notice

COMMERCIAL CATERING EQUIPMENT - PRIOR INFORMATION NOTICE -

  • First published: 27 January 2024
  • Last modified: 27 January 2024

The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
ocds-h6vhtk-043481
Published by:
Procurement and Logistics Service
Authority ID:
AA20085
Publication date:
27 January 2024
Deadline date:
-
Notice type:
Prior Information Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

The equipment required in this Lot includes but not restricted to boiling pans, Bain Marie servers, Bratt pans, deep fat fryers, hobs, salamander grills, microwaves and ovens. This equipment may be gas, electrical, steam or a combination and installed to a mains supply, including water supply and drainage.

Full notice text

Prior information notice

This notice is for prior information only

Section I: Contracting authority

I.1) Name and addresses

Procurement and Logistics Service

45 Bush Road Maple House

Antrim

BT41 2RL

UK

E-mail: Sourcing.PaLSCapital@hscni.net

NUTS: UK

Internet address(es)

Main address: https://etendersni.gov.uk/epps

Address of the buyer profile: https://etendersni.gov.uk/epps

I.2) Joint procurement

The contract is awarded by a central purchasing body

I.3) Communication

Additional information can be obtained from the abovementioned address


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Health

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

COMMERCIAL CATERING EQUIPMENT - PRIOR INFORMATION NOTICE -

II.1.2) Main CPV code

39310000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

This is a Prior Information Notice (PIN) to inform potential bidder that the BSO Procurement and Logistics Service (PaLS), intends to issue a tender to award a new Framework for the supply and installation of Commercial Catering Equipment, Associated Consumables and Software Interface on behalf of the HSCNI. The scope of this Tender is to provide a range of commercial catering equipment for use in high output catering areas, primarily in hospital and residential kitchens and canteens. The equipment includes but is not limited to cookware, dishwashing, food preparation and serving, refrigeration and storage, food waste disposers and blenders. PaLS request that interested suppliers complete the market questionnaire attached to this PIN, an explanatory document is also attached to assist you. Any submission received in response to this exercise will not constitute any contractual agreement between the respondent and the Contracting Authority. All correspondence in relation to this market engagement exercise will be communicated via the secure eTendersNI messaging portal. Suppliers will be required to return answers to the questionnaire and relating Appendix 1 and 2 and any comments no later than 15.00 on Friday 9th February 2024. All information provided in this exercise will be treated in confidence, non-participation in this market engagement process does not preclude any suppliers from participating in the procurement tendering process.

II.1.6) Information about lots

This contract is divided into lots: Yes

II.2) Description

Lot No: 1

II.2.1) Title

Cookware

II.2.2) Additional CPV code(s)

39310000

II.2.3) Place of performance

NUTS code:

UK

UKN

II.2.4) Description of the procurement

The equipment required in this Lot includes but not restricted to boiling pans, Bain Marie servers, Bratt pans, deep fat fryers, hobs, salamander grills, microwaves and ovens. This equipment may be gas, electrical, steam or a combination and installed to a mains supply, including water supply and drainage.

Lot No: 2

II.2.1) Title

Dishwashers

II.2.2) Additional CPV code(s)

39310000

II.2.3) Place of performance

NUTS code:

UK

UKN

II.2.4) Description of the procurement

The equipment required in this section includes under-counter, conveyor and pass-through dishwashers as well as commercial food waste disposers and macerators. The equipment may be stand alone or part of the working area which includes ‘dirty’ and ‘clean’ benching. This ‘dirty’ and ‘clean’ benching may incorporate disposal and storage areas. This equipment required installation to mains electricity, drainage and water supply.

Lot No: 3

II.2.1) Title

Refrigeration

II.2.2) Additional CPV code(s)

39310000

II.2.3) Place of performance

NUTS code:

UK

UKN

II.2.4) Description of the procurement

The equipment required in this section includes fridges, freezers and ice makers. This equipment may be freestanding or integrated. This equipment includes upright and under-counter models. This equipment may be plug-in or require installation to mains electrical supply.

Lot No: 4

II.2.1) Title

Server Units

II.2.2) Additional CPV code(s)

39310000

II.2.3) Place of performance

NUTS code:

UK

UKN

II.2.4) Description of the procurement

The equipment required in this section includes food regeneration and food transportation trolleys. The equipment included in this section may require installation to mains electricity supply or have the facility to be docked to a mains supply.

Lot No: 5

II.2.1) Title

Water Boilers

II.2.2) Additional CPV code(s)

39310000

II.2.3) Place of performance

NUTS code:

UK

UKN

II.2.4) Description of the procurement

The equipment required in this section includes counter-top and wall mounted water boilers. There may be a requirement to supply water boilers which dispense both hot and cold water. The equipment requires installation to mains electricity and water supply.

Lot No: 6

II.2.1) Title

Blenders

II.2.2) Additional CPV code(s)

39310000

II.2.3) Place of performance

NUTS code:

UK

UKN

II.2.4) Description of the procurement

The equipment required in this section includes stick blenders, vertical cutters and Vegetable Preparation Machines. The equipment requires installation to mains electricity.

II.3) Estimated date of publication of contract notice:

22/02/2024

Section IV: Procedure

IV.1) Description

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

Section VI: Complementary information

VI.5) Date of dispatch of this notice

25/01/2024

Coding

Commodity categories

ID Title Parent category
39310000 Catering equipment Miscellaneous equipment

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
Sourcing.PaLSCapital@hscni.net
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

0800 222 9004

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