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Contract Notice

Provision of Outsourced Catering

  • First published: 05 July 2019
  • Last modified: 05 July 2019
  • This file may not be fully accessible.

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The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

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Contents

Summary

OCID:
Published by:
Solihull College and University Centre
Authority ID:
AA76524
Publication date:
05 July 2019
Deadline date:
01 August 2019
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Outsourced catering services. Contract to start 4.4.2020 following OJEU Light Touch tender.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

Solihull College and University Centre

Blossomfield Road

Solihull

B91 1SB

UK

Contact person: Procurement

E-mail: procurement@solihull.ac.uk

NUTS: UKG32

Internet address(es)

Main address: http://www.solihull.ac.uk

Address of the buyer profile: http://www.in-tendhost.co.uk/fe/aspx/home

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

http://www.in-tendhost.co.uk/fe/aspx/home


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent electronically to:

http://www.in-tendhost.co.uk/fe/aspx/home


Tenders or requests to participate must be sent to the abovementioned address


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Provision of Outsourced Catering

Reference number: CATE_0719

II.1.2) Main CPV code

55500000

 

II.1.3) Type of contract

Services

II.1.4) Short description

The College is tendering for the provision of outsourced catering services to include conferencing and events and hospitality at the Blossomfield, Woodlands and Stratford upon Avon Campuses starting 4.4.2020. Further details including a profile of the full requirement and some historical performance data is included in the guidance document.

II.1.5) Estimated total value

Value excluding VAT: 3 920 000.00  GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.2) Additional CPV code(s)

55520000

55523000

55524000

55500000

II.2.3) Place of performance

NUTS code:

UKG32


Main site or place of performance:

Blossomfield (B91 1SB), Woodlands (B36 0NF) and Stratford-upon-Avon (CV37 9QR).

II.2.4) Description of the procurement

Outsourced catering services. Contract to start 4.4.2020 following OJEU Light Touch tender.

II.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6) Estimated value

Value excluding VAT: 560 000.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Start: 04/04/2020

End: 03/04/2023

This contract is subject to renewal: Yes

Description of renewals:

Initial period of 3 years from the contract start date of 4.4.2020 with extensions to be agreed between the parties (subject to performance) up to a maximum of 4 further years (7 years in total). 560 000 GBP is the anticipated annual spend.

II.2.9) Information about the limits on the number of candidates to be invited

Envisaged number of candidates: 5

Objective criteria for choosing the limited number of candidates:

Scores at selection questionnaire. Please see the guidance documents for further details.

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Please register on http://www.in-tendhost.co.uk/fe/aspx/home to access documents free of charge.

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

List and brief description of conditions:

Please see the guidance document via www://in-tendhost.co.uk/fe/aspx/home

III.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents


III.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents


III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Restricted procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2019/S 099-239827

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 01/08/2019

Local time: 10:00

IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates

Date: 30/08/2019

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.6) Minimum time frame during which the tenderer must maintain the tender

Tender must be valid until: 01/11/2019

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: Yes

Estimated timing for further notices to be published:

6 years subject to performance.

VI.2) Information about electronic workflows

Electronic invoicing will be accepted

Electronic payment will be used

VI.4) Procedures for review

VI.4.1) Review body

Solihull College and University Centre

Blossomfield Road

Solihull

B91 1SB

UK

VI.4.3) Review procedure

Precise information on deadline(s) for review procedures:

VI.5) Date of dispatch of this notice

03/07/2019

Coding

Commodity categories

ID Title Parent category
55500000 Canteen and catering services Hotel, restaurant and retail trade services
55520000 Catering services Canteen and catering services
55523000 Catering services for other enterprises or other institutions Catering services
55524000 School catering services Catering services

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
procurement@solihull.ac.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

0800 222 9004

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Rydym yn croesawu galwadau'n Gymraeg.

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