Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
St Marks Catholic School
106 Bath Road
Hounslow
TW3 3EJ
UK
Telephone: +44 2085773600
E-mail: feard@st-marks.hounslow.sch.uk
NUTS: UKI75
Internet address(es)
Main address: www.rmandcconsultants.co.uk
Address of the buyer profile: https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA9341
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
St Marks Catholic School
Reference number: RM&C/2020/SMCS/273/Cat
II.1.2) Main CPV code
55524000
II.1.3) Type of contract
Services
II.1.4) Short description
St. Mark’s enjoys an outstanding reputation for academic achievement based on a consistent record of excellent examination results.
Their thriving Sixth Form greatly enhances the character of the school. The majority of their year 11 pupils continue their Sixth Form studies with them and this is a testament to the very positive pupil-teacher relationships which are established at St. Mark’s.
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
597 264.00
GBP
II.2) Description
II.2.2) Additional CPV code(s)
55524000
II.2.3) Place of performance
NUTS code:
UKI75
II.2.4) Description of the procurement
Pupils number
Pupil numbers: -y year group
Year 7: 190
Year 8: 186
Year 9: 189
Year 10: 186
Year 11: 186
Sixth form: 277
Total: 1214
Pricings/Sales Price
Meal deal price GBP 2.30
FSM entitled: 78
Uptake: 64
Value: GBP 2.30 (charged by actual spend)
Staff duty meal uptake: 10 daily
Value: GBP 2.30
Staff cash meal No of staff: 130
Uptake: included in cash sales
Value: GBP 2.30 + VAT
Sales over 12 months
FSM sales over 12 months GBP 27 968
Student cash meal sales over 12 months: 227 085
Staff duty meal sales over 12 months: 4 085
Hospitality sales over 12 months required but not included in tender pricing
Service times
Breakfast: 8.00 – 8.30
Break: 10.40 — 11.00 M/T/W/F 10:25 – 11.00 Thursday
Lunch: 12:40 – 13:20
Sixth form: 08:00 – 13:30
Locked in policy: Yes
Current contractor
Caterlink.
II.2.5) Award criteria
Quality criterion: Tender document
/ Weighting: 10
Quality criterion: References
/ Weighting: 15
Quality criterion: Service delivery
/ Weighting: 30
Quality criterion: Presentation
/ Weighting: 15
Price
/ Weighting:
30
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Restricted procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2020/S 007-011500
Section V: Award of contract
Contract No: RM&C/2020/SMCS/273/Cat
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
28/07/2020
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 3
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 0
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Cucina Restaurants Ltd
Third Floor Woodhead House, 8-10 Providence Street
Wakefield
WF1 3BG
UK
Telephone: +44 1932411103
NUTS: UK
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 597 264.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.3) Additional information
(MT Ref:220255)
VI.4) Procedures for review
VI.4.1) Review body
Public Procument Review Service
Cabinet Office
London
UK
Internet address(es)
URL: www.rmandcconsultants.co.uk
VI.5) Date of dispatch of this notice
28/07/2020