Sell2Wales.gov.wales uses cookies which are essential for the site to work. We also use non-essential cookies to help us improve government digital services. Any data collected is anonymised. By continuing to use this site, you agree to our use of cookies.

Accept cookies Cookie Settings

View Notice

The buyer is not using this website to administer the notice. To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Add notice to my Sell2Wales Interest List

Notice Details

Title: St Marks Catholic School
Published by: St Marks Catholic School
Publication Date: 31/07/2020
Deadline Date:
Deadline Time:
Notice Type: Contract Award Notice
Has Documents: No
Has ESPD: No
Abstract:

Pupils number

Pupil numbers: -y year group

Year 7: 190

Year 8: 186

Year 9: 189

Year 10: 186

Year 11: 186

Sixth form: 277

Total: 1214

Pricings/Sales Price

Meal deal price GBP 2.30

FSM entitled: 78

Uptake: 64

Value: GBP 2.30 (charged by actual spend)

Staff duty meal uptake: 10 daily

Value: GBP 2.30

Staff cash meal No of staff: 130

Uptake: included in cash sales

Value: GBP 2.30 + VAT

Sales over 12 months

FSM sales over 12 months GBP 27 968

Student cash meal sales over 12 months: 227 085

Staff duty meal sales over 12 months: 4 085

Hospitality sales over 12 months required but not included in tender pricing

Service times

Breakfast: 8.00 – 8.30

Break: 10.40 — 11.00 M/T/W/F 10:25 – 11.00 Thursday

Lunch: 12:40 – 13:20

Sixth form: 08:00 – 13:30

Locked in policy: Yes

Current contractor

Caterlink.

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU - Public Sector Directive

Directive 2014/24/EU

Section I: Contracting entity

I.1) Name and addresses

St Marks Catholic School

106 Bath Road

Hounslow

TW3 3EJ

UK

Telephone: +44 2085773600

E-mail: feard@st-marks.hounslow.sch.uk

NUTS: UKI75

Internet address(es)

Main address: www.rmandcconsultants.co.uk

Address of the buyer profile: https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA9341

I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

St Marks Catholic School

Reference number: RM&C/2020/SMCS/273/Cat

II.1.2) Main CPV code

55524000

 

II.1.3) Type of contract

Services

II.1.4) Short description

St. Mark’s enjoys an outstanding reputation for academic achievement based on a consistent record of excellent examination results.

Their thriving Sixth Form greatly enhances the character of the school. The majority of their year 11 pupils continue their Sixth Form studies with them and this is a testament to the very positive pupil-teacher relationships which are established at St. Mark’s.

II.1.6) Information about lots

This contract is divided into lots: No

II.1.7) Total value of the procurement

Value excluding VAT: 597 264.00 GBP

II.2) Description

II.2.2) Additional CPV code(s)

55524000

II.2.3) Place of performance

NUTS code:

UKI75

II.2.4) Description of the procurement

Pupils number

Pupil numbers: -y year group

Year 7: 190

Year 8: 186

Year 9: 189

Year 10: 186

Year 11: 186

Sixth form: 277

Total: 1214

Pricings/Sales Price

Meal deal price GBP 2.30

FSM entitled: 78

Uptake: 64

Value: GBP 2.30 (charged by actual spend)

Staff duty meal uptake: 10 daily

Value: GBP 2.30

Staff cash meal No of staff: 130

Uptake: included in cash sales

Value: GBP 2.30 + VAT

Sales over 12 months

FSM sales over 12 months GBP 27 968

Student cash meal sales over 12 months: 227 085

Staff duty meal sales over 12 months: 4 085

Hospitality sales over 12 months required but not included in tender pricing

Service times

Breakfast: 8.00 – 8.30

Break: 10.40 — 11.00 M/T/W/F 10:25 – 11.00 Thursday

Lunch: 12:40 – 13:20

Sixth form: 08:00 – 13:30

Locked in policy: Yes

Current contractor

Caterlink.

II.2.5) Award criteria

Quality criterion: Tender document / Weighting: 10

Quality criterion: References / Weighting: 15

Quality criterion: Service delivery / Weighting: 30

Quality criterion: Presentation / Weighting: 15

Price / Weighting:  30

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Restricted procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: No

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2020/S 007-011500

Section V: Award of contract

Contract No: RM&C/2020/SMCS/273/Cat

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

28/07/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 0

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Cucina Restaurants Ltd

Third Floor Woodhead House, 8-10 Providence Street

Wakefield

WF1 3BG

UK

Telephone: +44 1932411103

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 597 264.00 GBP

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information

(MT Ref:220255)

VI.4) Procedures for review

VI.4.1) Review body

Public Procument Review Service

Cabinet Office

London

UK

Internet address(es)

URL: www.rmandcconsultants.co.uk

VI.5) Date of dispatch of this notice

28/07/2020


Information added to the notice since publication.

Additional information added to the notice since it's publication.
No further information has been uploaded.
Main Contact: feard@st-marks.hounslow.sch.uk
Admin Contact: N/a
Technical Contact: N/a
Other Contact: N/a

Commodity Categories

Commodity Categories
IDTitleParent Category
55524000School catering servicesCatering services

Delivery Locations

Delivery Locations
IDDescription
100UK - All

Alert Region Restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

Alert Region Restrictions
There are no alert restrictions for this notice.

Copyright © Sell2Wales