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Contract Award Notice

Professional Cookery & Hospitality Kits and Uniforms

  • First published: 02 July 2026
  • Last modified: 02 July 2026
  • Version: N/A
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  • This file may not be fully accessible.

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The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
ocds-h6vhtk-066d95
Published by:
Edinburgh College
Authority ID:
AA73770
Publication date:
02 July 2026
Deadline date:
-
Notice type:
Contract Award Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Provision of Uniforms and Kits for Edinburgh College Professional Cookery & Hospitality Students

Full notice text

Contract award notice

Results of the procurement procedure

Section I: Contracting entity

I.1) Name and addresses

Edinburgh College

Bankhead Drive, Sighthill

Edinburgh

EH11 4DE

UK

Telephone: +44 1315354764

E-mail: procurement@edinburghcollege.ac.uk

NUTS: UKM75

Internet address(es)

Main address: http://www.edinburghcollege.ac.uk/

Address of the buyer profile: https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA00210

I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Professional Cookery & Hospitality Kits and Uniforms

Reference number: EC-2526-0008-00

II.1.2) Main CPV code

39220000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

Provision of Uniforms and Kits for Edinburgh College Professional Cookery & Hospitality Students

II.1.6) Information about lots

This contract is divided into lots: No

II.1.7) Total value of the procurement

Value excluding VAT: 440 000.00  GBP

II.2) Description

II.2.2) Additional CPV code(s)

39241100

39241000

39241120

39220000

39222000

18000000

18110000

18222000

18400000

35113400

39221100

39221180

II.2.3) Place of performance

NUTS code:

UKM75

UKM73

II.2.4) Description of the procurement

Provision of Uniforms and Kits for Edinburgh College Professional Cookery & Hospitality Students

II.2.5) Award criteria

Quality criterion: Quality / Weighting: 21

Quality criterion: Samples / Weighting: 13

Quality criterion: Delivery Requirements / Weighting: 16

Quality criterion: Returns / Weighting: 8

Quality criterion: Sustainability / Weighting: 12

Quality criterion: Value Added Services / Weighting: 5

Price / Weighting:  25

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2026/S 000-024605

Section V: Award of contract

Contract No: EC-2526-0008-00

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

24/06/2026

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 4

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Russums

Edward House, Tenter Street

Rotherham

S60 1LB

UK

Telephone: +44 1709365005

Fax: +44 1709829982

NUTS: UKE3

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 440 000.00  GBP

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information

(SC Ref:836127)

VI.4) Procedures for review

VI.4.1) Review body

Edinburgh Sheriff Court

27 Chambers Street

Edinburgh

EH1 1LB

UK

VI.5) Date of dispatch of this notice

01/07/2026

Coding

Commodity categories

ID Title Parent category
39222000 Catering supplies Kitchen equipment, household and domestic items and catering supplies
18000000 Clothing, footwear, luggage articles and accessories Materials and Products
39221180 Cooking utensils Kitchen equipment
39241120 Cooks knives Knives and scissors
18222000 Corporate clothing Weatherproof clothing
39220000 Kitchen equipment, household and domestic items and catering supplies Furnishing
39221100 Kitchenware Kitchen equipment
39241100 Knives Knives and scissors
39241000 Knives and scissors Cutlery
18110000 Occupational clothing Occupational clothing, special workwear and accessories
35113400 Protective and safety clothing Safety equipment
18400000 Special clothing and accessories Clothing, footwear, luggage articles and accessories

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
procurement@edinburghcollege.ac.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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