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Contract Notice

Provision of Victualling and Fresh Meat to Marine Scotland Vessels.

  • First published: 14 June 2017
  • Last modified: 14 June 2017
  • Version: N/A
  • This file may not be fully accessible.

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To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

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Contents

Summary

OCID:
Published by:
Marine Scotland
Authority ID:
AA24130
Publication date:
14 June 2017
Deadline date:
19 July 2017
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Marine Scotland on Behalf of the Scottish Government wishes to set up a contract for the supply of Dry Food Goods, Fresh Fish and Meat to our 5 vessels. Tenderers can bid for as many Lots as they wish. Lots: Lot 1 Victualling; Lot 2 Meat.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

Marine Scotland on behalf of the Scottish Government

Area 1-B North, Victoria Quay, Leith

Edinburgh

EH6 6QQ

UK

Contact person: Ian Wood

Telephone: +44 1312447556

E-mail: ian.wood@scotland.gsi.gov.uk

NUTS: UKM

Internet address(es)

Main address: http://www.scotland.gov.uk

Address of the buyer profile: http://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA10482

I.2) Joint procurement

The contract is awarded by a central purchasing body

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

www.publiccontractsscotland.gov.uk


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent electronically to:

www.publiccontractsscotland.gov.uk


I.4) Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions

I.5) Main activity

General public services

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Provision of Victualling and Fresh Meat to Marine Scotland Vessels.

Reference number: CASE:337387

II.1.2) Main CPV code

15890000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

Supply of Victualling and Fresh meat to Marine Scotland Vessels.

II.1.5) Estimated total value

Value excluding VAT: 480 000.00  GBP

II.1.6) Information about lots

This contract is divided into lots: Yes

Tenders may be submitted for maximum 2 lots

Maximum number of lots that may be awarded to one tenderer: 2

The contracting authority reserves the right to award contracts combining the following lots or groups of lots:

Lots are as follow: Lot 1 Victualling; Lot 2 Meat.

II.2) Description

Lot No: 1

II.2.1) Title

Victualling

II.2.2) Additional CPV code(s)

15800000

II.2.3) Place of performance

NUTS code:

UK


Main site or place of performance:

Delivery to yards in Central Belt and North East of Scotland.

II.2.4) Description of the procurement

Marine Scotland on Behalf of the Scottish Government wishes to set up a contract for the supply of Dry Food Goods, Fresh Fish and Meat to our 5 vessels. Tenderers can bid for as many Lots as they wish. Lots: Lot 1 Victualling; Lot 2 Meat.

II.2.5) Award criteria

Criteria below:

Quality criterion: Understanding and Delivery of requirements / Weighting: 30 %

Quality criterion: Staff Competence, Knowledge and Experience / Weighting: 25 %

Quality criterion: Contract Management / Weighting: 15 %

Quality criterion: Quality Assurance, Health and Safety and Approach to Risk Management / Weighting: 15 %

Quality criterion: Corporate and Social Responsibilities / Weighting: 10 %

Quality criterion: Workforce Matters / Weighting: 5 %

Price / Weighting:  30 %

II.2.6) Estimated value

Value excluding VAT: 480 000.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Start: 31/08/2017

End: 30/08/2019

This contract is subject to renewal: No

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 2

II.2.1) Title

Meat

II.2.2) Additional CPV code(s)

15110000

II.2.3) Place of performance

NUTS code:

UK


Main site or place of performance:

Delivery to yards in the central belt and the North East of Scotland.

II.2.4) Description of the procurement

Marine Scotland on behalf of the Scottish Government wishes to set up a contract for the supply of Dry Food Goods, fresh fish and meat to our 5 vessels. Tenderers can bid for as many lots as they wish. 3 Lots, they are: Lot 1 Victualling; Lot 2 Meat.

II.2.5) Award criteria

Criteria below:

Quality criterion: Understanding and Delivery of requirements / Weighting: 30 %

Quality criterion: Staff Competence, Knowledge and Experience / Weighting: 25 %

Quality criterion: Contract Management / Weighting: 15 %

Quality criterion: Quality Assurance, Health and Safety and Approach to Risk Management / Weighting: 15 %

Quality criterion: Corporate and Social Responsibilities / Weighting: 10 %

Quality criterion: Workforce Matters / Weighting: 5 %

Price / Weighting:  30 %

II.2.6) Estimated value

Value excluding VAT: 480 000.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Start: 31/08/2017

End: 30/08/2019

This contract is subject to renewal: No

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

List and brief description of conditions:

Not applicable.

III.1.2) Economic and financial standing

List and brief description of selection criteria:

This section refers to Section B of Part IV of the ESPD (Scotland) and covers questions 4B.2-6 of the ESPD (Scotland).

4B.1.1: Bidders will be required to have a minimum ‘specific’ yearly turnover of 240 000 GBP for the last 2 years.

As evidence for the ESPD (Scotland) question 4B.1.1, the Procurement Officer may ask for annual accounts from the bidder.

4B.3: Where turnover information is not available for the time period requested, the bidder will be required to state the date which they were set up/started trading, a parent company guarantee may be requested.

4B.4: Bidders must demonstrate a Current Ratio of greater than 0.8.

Current Ratio will be calculated as follows: net current assets divided by net current liabilities.

There must be no qualification or contra-indication from any evidence provided in support of the bidders economic and financial standing.

4B.5: It is a requirement of this contract that bidders hold or can commit to obtain prior to the commencement of any subsequently awarded contract, the types of insurance indicated below:

Employers (Compulsory) Liability Insurance = 5 000 000 GBP;

Public Liability Insurance = 5 000 000 GBP;

Product Liability Insurance = 1 000 000 GBP.


III.1.3) Technical and professional ability

List and brief description of selection criteria:

Details of technical facilities, measures for ensuring quality and quality management procedures.

4C.1.2: Bidders will be required to provide examples that demonstrate that they have the relevant experience to deliver the services/supplies as described in the Contract Notice or the relevant section of the site notice.

4C.2: Bidders will be required to provide details of the technicians or technical bodies the bidder can call upon, especially those responsible for quality control in relation to this procurement exercise.

4C.3: Bidders are required to provide a statement of the relevant supply chain management and/or tracking systems used.

4C.4: For complex products or services to be supplied or, exceptionally, for products or services which are required for a special purpose: Will the bidder allow checks by the public body or any competent official body from their country, to be conducted on the production capacities or the technical capacity of the bidder and, where necessary, on the means of study and research which are available to it and on the quality control measures.

4C.7: Bidders should provide details of relevant tools, plant or technical equipment available to you in relation to this procurement exercise.

4C.8: Bidders will be required to confirm that whether they intend to subcontract and if so, for what proportion of the contract.

Quality Management Procedures

1. The bidder must hold a UKAS (or equivalent) accredited independent third party certificate of compliance in accordance with BS EN ISO 9001 (or equivalent).

or

2. The bidder must have the following:

A documented policy regarding quality management. The policy must set out the responsibilities for quality management demonstrating that the bidder has and continues to implement a quality management policy that is authorised by their Chief Executive, or equivalent, and is periodically reviewed at a senior management level. The policy must be relevant to the nature and scale of the work to be undertaken and set out responsibilities for quality management throughout the organisation.


III.2) Conditions related to the contract

III.2.3) Information about staff responsible for the performance of the contract

Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2012/S 226-371910

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 19/07/2017

Local time: 12:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.6) Minimum time frame during which the tenderer must maintain the tender

Duration in months: 3 (from the date stated for receipt of tender)

IV.2.7) Conditions for opening of tenders

Date: 19/07/2017

Local time: 12:00

Place:

Victoria Quay, Leith, Edinburgh.

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.3) Additional information

ESPD will be scored on a pass/fail basis.

Question scoring methodology for Award Criteria outlined in Invitation to Tender.

0 — Unacceptable. Nil or inadequate response. Fails to demonstrate an ability to meet the requirement.

1 — Poor. Response is partially relevant but generally poor. The response addresses some elements of the requirement but contains insufficient/limited detail or explanation to demonstrate how the requirement will be fulfilled.

2 — Acceptable. Response is relevant and acceptable. The response addresses a broad understanding of the requirement but may lack details on how the requirement will be fulfilled in certain areas.

3 — Good. Response is relevant and good. The response is sufficiently detailed to demonstrate a good understanding and provides details on how the requirements will be fulfilled.

4 — Excellent. Response is completely relevant and excellent overall. The response is comprehensive, unambiguous and demonstrates a thorough understanding of the requirement and provides details of how the requirement will be met in full.

Note: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Web Site at: http://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=498431

The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at: http://www.publiccontractsscotland.gov.uk/sitehelp/help_guides.aspx

Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems.

(SC Ref:498431).

VI.4) Procedures for review

VI.4.1) Review body

Marine Scotland on behalf of the Scottish Government

Victoria Quay, Leith

Edinburgh

EH6 6QQ

UK

Telephone: +44 1312447556

E-mail: bob.mcleod@scotland.gsi.gov.uk

Internet address(es)

URL: http://www.scotland.gov.uk

VI.5) Date of dispatch of this notice

13/06/2017

Coding

Commodity categories

ID Title Parent category
15110000 Meat Animal products, meat and meat products
15800000 Miscellaneous food products Food, beverages, tobacco and related products
15890000 Miscellaneous food products and dried goods Miscellaneous food products

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
ian.wood@scotland.gsi.gov.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

0800 222 9004

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