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Contract Notice

BHSCT — Maintenance of Specialist Catering Equipment [1374079]

  • First published: 16 June 2018
  • Last modified: 16 June 2018

The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
Published by:
Belfast Health & Social Care Trust
Authority ID:
AA27780
Publication date:
16 June 2018
Deadline date:
24 July 2018
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Maintenance of Specialist Catering Equipment. This Tender is made up of 1 Lot which includes 7 sections as detailed below:

— Section 1 — Oliver douglas + Associated equipment,

— Section 2 — Burlodge automatic sealing machinery,

— Section 3 — Robot coupe equipment,

— Section 4 — Grote food slicers,

— Section 5 — Winkworth equipment,

— Section 6 — Can openers,

— Section 7 — Digital metal detectors.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

Belfast Health and Social Care Trust

Estates Department, Musgrave Park Hospital

Belfast

BT9 7JB

UK

E-mail: naomi.bishop@belfasttrust.hscni.net

NUTS: UK

Internet address(es)

Main address: https://etendersni.gov.uk/epps

Address of the buyer profile: https://etendersni.gov.uk/epps

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

https://etendersni.gov.uk


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent electronically to:

https://etendersni.gov.uk


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Health

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

BHSCT — Maintenance of Specialist Catering Equipment [1374079]

II.1.2) Main CPV code

39310000

 

II.1.3) Type of contract

Services

II.1.4) Short description

Maintenance of Specialist catering equipment. This Tender is made up of 1 Lot which includes 7 sections as detailed below:

— Section 1 — Oliver douglas + Associated equipment,

— Section 2 — Burlodge automatic sealing machinery,

— Section 3 — Robot coupe equipment,

— Section 4 — Grote food slicers,

— Section 5 — Winkworth equipment,

— Section 6 — Can openers,

— Section 7 — Digital metal detectors.

II.1.5) Estimated total value

Value excluding VAT: 1 600 000.00  GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.2) Additional CPV code(s)

55520000

55500000

50883000

II.2.3) Place of performance

NUTS code:

UKN06

II.2.4) Description of the procurement

Maintenance of Specialist Catering Equipment. This Tender is made up of 1 Lot which includes 7 sections as detailed below:

— Section 1 — Oliver douglas + Associated equipment,

— Section 2 — Burlodge automatic sealing machinery,

— Section 3 — Robot coupe equipment,

— Section 4 — Grote food slicers,

— Section 5 — Winkworth equipment,

— Section 6 — Can openers,

— Section 7 — Digital metal detectors.

II.2.5) Award criteria

Criteria below:

Price

II.2.6) Estimated value

Value excluding VAT: 1 600 000.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: Yes

Description of renewals:

The initial contract period is 5 years with an option of extension up to 24 months.

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: Yes

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

The value in II.1.5 is the highest value in the following range 400 000 GBP - 1 600 000 GBP, which has been calculated on the basis of a potential 5 year contract with a possible 2 year extension.

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.3) Technical and professional ability

List and brief description of selection criteria:

As detailed in tender documents.


III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 24/07/2018

Local time: 15:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.6) Minimum time frame during which the tenderer must maintain the tender

Tender must be valid until: 22/10/2018

IV.2.7) Conditions for opening of tenders

Date: 24/07/2018

Local time: 15:30

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.4) Procedures for review

VI.4.1) Review body

Belfast Health and Social Care Trust

Estates Department, Musgrave Park Hospital

Belfast

BT9 7JB

UK

VI.5) Date of dispatch of this notice

13/06/2018

Coding

Commodity categories

ID Title Parent category
55500000 Canteen and catering services Hotel, restaurant and retail trade services
39310000 Catering equipment Miscellaneous equipment
55520000 Catering services Canteen and catering services
50883000 Repair and maintenance services of catering equipment Repair and maintenance services of hotel and restaurant equipment

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
naomi.bishop@belfasttrust.hscni.net
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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