Contract award notice
Results of the procurement procedure
Section I: Contracting
authority
I.1) Name and addresses
Hybu Cig Cymru-Meat Promotion Wales
PO Box 176
Aberystwyth
SY23 2YA
UK
Telephone: +44 1970625050
E-mail: requests@hccmpw.org.uk
NUTS: UKL1
Internet address(es)
Main address: www.hccmpw.org.uk
Address of the buyer profile: http://www.sell2wales.gov.wales/search/Search_AuthProfile.aspx?ID=AA24146
I.2) Joint procurement
The contract is awarded by a central purchasing body
I.4) Type of the contracting authority
Ministry or any other national or federal authority, including their regional or local subdivisions
I.5) Main activity
Other: Promotion and development of Welsh red meat
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
In Market Representative - Italy
II.1.2) Main CPV code
79342000
II.1.3) Type of contract
Services
II.1.4) Short description
HCC requires tenderers who can provide support services to HCC in the context of HCC’s export development initiatives in Italy. Examples of the support services which may be required are the planning and delivery of market development plans and promotion programmes, identifying and facilitating new market opportunities for HCC, providing market information and intelligence to HCC and, ongoing liaison with Welsh red meat exporting companies and relevant agencies.
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
80 000.00
GBP
II.2) Description
II.2.2) Additional CPV code(s)
79342000
II.2.3) Place of performance
NUTS code:
IT
Main site or place of performance:
in market representative for Italy
II.2.4) Description of the procurement
HCC requires tenderers who can provide support services to HCC in the context of HCC’s export development initiatives in Italy. Examples of the support services which may be required are the planning and delivery of market development plans and promotion programmes, identifying and facilitating new market opportunities for HCC, providing market information and intelligence to HCC and, ongoing liaison with Welsh red meat exporting companies and relevant agencies.
II.2.5) Award criteria
Quality criterion: per award criteria in Invitation to tender
/ Weighting: see ITT
Price
/ Weighting:
see ITT
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2018/S 010-018577
Section V: Award of contract
Contract No: 2018/S 010-018577
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
20/03/2018
V.2.2) Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
jeff martin sagl
Via Greina 2
Lugano
6901
CH
Telephone: +41 916830516
NUTS: CH07
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 80 000.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.3) Additional information
(WA Ref:83086)
VI.4) Procedures for review
VI.4.1) Review body
Hybu Cig Cymru-Meat Promotion Wales
PO Box 176
Aberystwyth
SY23 2YA
UK
Telephone: +44 1970625050
Internet address(es)
URL: www.hccmpw.org.uk
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:
as detailed in the procurement papers
VI.5) Date of dispatch of this notice
27/06/2018