II.2.3) Place of performance
NUTS code:
UKC
Main site or place of performance:
Biddick Academy
Biddick Lane
Washington
NE38 8AL
II.2.4) Description of the procurement
Tenders for the provision of the catering service.
II.2.5) Award criteria
Quality criterion: Standard of document presentation
/ Weighting: 1
Quality criterion: Adherence to tender format
/ Weighting: 2
Quality criterion: Current similar experience
/ Weighting: 3
Quality criterion: Organisational Resources
/ Weighting: 3
Quality criterion: Local district manager / structure
/ Weighting: 2
Quality criterion: Relief cover available
/ Weighting: 2
Quality criterion: Full survey of facilities carried out
/ Weighting: 2
Quality criterion: Marketing plan
/ Weighting: 3
Quality criterion: Merchandising/Branding innovation shown
/ Weighting: 3
Quality criterion: Pro active approach to increasing throughput
/ Weighting: 3
Quality criterion: Clear understanding of school objectives
/ Weighting: 2
Quality criterion: Demonstration of quality control procedures
/ Weighting: 3
Quality criterion: Staffing level suitability
/ Weighting: 2
Quality criterion: Interest in development
/ Weighting: 2
Quality criterion: Menus and healthy eating
/ Weighting: 3
Quality criterion: Staff training
/ Weighting: 2
Cost criterion: Price per meal student
/ Weighting: 3
Cost criterion: Price per meal adult
/ Weighting: 3
Cost criterion: Price review criteria
/ Weighting: 2
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No