Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
Catering Services for Dartford Grammar School for Girls
Kent
Dartford
DA1 2NT
UK
Contact person: Red Box Consultancy Services
Telephone: +44 1423810985
E-mail: admin@redboxcs.com
Fax: +44 1423810985
NUTS: UKJ4
Internet address(es)
Main address: http://www.redboxcs.com
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Catering Services for Dartford Grammar School for Girls
II.1.2) Main CPV code
55524000
II.1.3) Type of contract
Services
II.1.4) Short description
Dartford Grammar School for Girls is tendering their Catering Services for a new contract to start from 1.8.2019. The Grammar School has 1166 students on roll and caterers for breakfast, mid-morning break and lunch. The grammar school also has an additional 6th form facility. The School wishes to be at the forefront of education catering and requires a modern food and drink offer that reflects the leading trends in the industry.
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
32 079.00
GBP
II.2) Description
II.2.2) Additional CPV code(s)
55523100
II.2.3) Place of performance
NUTS code:
UKJ4
Main site or place of performance:
Dartford Grammar School for Girls, Dartford, Kent, DA1 2NT.
II.2.4) Description of the procurement
Dartford Grammar School for Girls is tendering their Catering Services for a new contract to start from 1.8.2019. The grammar school has 1166 students on roll and caterers for breakfast, mid-morning break and lunch. The grammar school also has an additional 6th form facility. The school wishes to be at the forefront of education catering and requires a modern food and drink offer that reflects the leading trends in the industry.
II.2.5) Award criteria
Quality criterion: Qualitative information
/ Weighting: 50
Cost criterion: Financial information
/ Weighting: 50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2019/S 049-112858
Section V: Award of contract
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
07/06/2019
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Olive Dining
The Byre, Squerryes Estate Goodley Stock Road
Westerham
TN16 1SL
UK
E-mail: sue.allen@olivedining.co.uk
NUTS: UKJ4
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 32 079.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
Red Box Consultancy Services Ltd
Red Box Consultancy Services Ltd, 3 Sceptre House, Hornbeam Square North
Harrogate
Hg2 8PB
UK
Telephone: +44 1423810985
E-mail: admin@redboxcs.com
VI.5) Date of dispatch of this notice
24/06/2019