Contract notice
Section I: Contracting
authority
I.1) Name and addresses
Independent Schools Catering Consultancy (ISCC)
Douglas House, Douglas Way, Shropshire
Shrewsbury
SY3 5PB
UK
Telephone: +44 7763497267
E-mail: jane.clayton@iscc.co.uk
NUTS: UKI11
Internet address(es)
Main address: http://iscc.co.uk/portal
Address of the buyer profile: http://www.mytenders.org/search/Search_AuthProfile.aspx?ID=AA30668
I.2) Joint procurement
The contract is awarded by a central purchasing body
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge at:
http://iscc.co.uk/portal
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be sent to the abovementioned address
I.4) Type of the contracting authority
Other: consultancy
I.5) Main activity
Other: cleaning
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Cleaning Services.
Reference number: 20162
II.1.2) Main CPV code
30124140
II.1.3) Type of contract
Services
II.1.4) Short description
Cleaning for St George's and Bishop Douglass.
Note: to register your interest in this notice and obtain any additional information please visit the myTenders Web Site at http://www.myTenders.org/Search/Search_Switch.aspx?ID=171630
II.1.5) Estimated total value
Value excluding VAT:
200 000.00
GBP
II.1.6) Information about lots
This contract is divided into lots:
No
II.2) Description
II.2.2) Additional CPV code(s)
30124140
II.2.3) Place of performance
NUTS code:
UKI11
II.2.4) Description of the procurement
Tender for cleaning.
II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT:
200 000.00
GBP
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited
Envisaged number of candidates: 5
II.2.10) Information about variants
Variants will be accepted:
No
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section III: Legal, economic, financial and technical information
III.1) Conditions for participation
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.2) Conditions related to the contract
III.2.3) Information about staff responsible for the performance of the contract
Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Restricted procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.2) Time limit for receipt of tenders or requests to participate
Date:
31/03/2016
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
Date:
31/03/2016
IV.2.4) Languages in which tenders or requests to participate may be submitted
EN
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Tender must be valid until:
29/04/2016
Section VI: Complementary information
VI.1) Information about recurrence
This is a recurrent procurement:
No
VI.3) Additional information
(MT Ref:171630).
VI.4) Procedures for review
VI.4.1) Review body
Independent Schools Catering Consultancy (ISCC)
Douglas House, Douglas Way, Shropshire
Shrewsbury
SY3 5PB
UK
Telephone: +44 7763497267
VI.5) Date of dispatch of this notice
29/02/2016