Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
Spires Catering Consultancy
06842736
18 Nalder Green
Wantage
OX12 9WE
UK
Contact person: Gideon Smith
Telephone: +44 7817187813
E-mail: gideon@spirescateringconsultancy.co.uk
NUTS: UKJ14
Internet address(es)
Main address: https://spirescateringconsultancy.co.uk
Address of the buyer profile: https://spirescateringconsultancy.co.uk
I.2) Joint procurement
The contract is awarded by a central purchasing body
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
The Adeyfield Academy
II.1.2) Main CPV code
55524000
II.1.3) Type of contract
Services
II.1.4) Short description
This ITT is to provide a professional food service provision to the Adeyfield Academ. The Adeyfield Academy is a fully inclusive mixed academy and is part of the ATLAS Multi Academy Trust. The Academy is seeking a catering partner who will genuinely care and take pride in the food served to their pupils, staff and visitors.
The creation of a vibrant dining experience will underpin the success of the partnership by:
(a) using fresh, quality products;
(b) delivering exceptional service; and
(c) doing the right thing for the stakeholders of the Academy.
Investment will be needed to update the current facilities.
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
480 000.00
EUR
II.2) Description
II.2.3) Place of performance
NUTS code:
UKH23
Main site or place of performance:
The Adeyfield Academy, Longlands, Hemel Hempstead, Hertfordshire HP2 4DE.
II.2.4) Description of the procurement
This tender is for the food service provision for students and all stakeholders of the Academy. TUPE will apply to this contract, it is probable that some team members are within the local government pension scheme. Please do call if further information is required — +44 7817187813.
II.2.5) Award criteria
Price
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
Yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2019/S 248-614811
Section V: Award of contract
Title: The Adeyfield Academy
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
20/02/2020
V.2.2) Information about tenders
Number of tenders received: 5
Number of tenders received from tenderers from EU Member States: 5
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Aspens Services Ltd
Worcester
WR3 8SX
UK
NUTS: UKG12
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 480 000.00
EUR
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
Spires Catering Consultancy
18 Nalder Green
Wantage
OX12 9WE
UK
Telephone: +44 7817187813
E-mail: gideon@spirescateringconsultancy.co.uk
Internet address(es)
URL: https://spirescateringconsultancy.co.uk
VI.4.2) Body responsible for mediation procedures
Spires Catering Consultancy
Wantage
OX12 9WE
UK
Telephone: +44 7817187813
E-mail: gideon@spirescateringconsultancy.co.uk
Internet address(es)
URL: https://spirescateringconsultancy.co.uk
VI.4.4) Service from which information about the review procedure may be obtained
Spires Catering Consultancy
Wantage
OX12 9WE
UK
Telephone: +44 7817187813
E-mail: gideon@spirescateringconsultancy.co.uk
Internet address(es)
URL: https://spirescateringconsultancy.co.uk
VI.5) Date of dispatch of this notice
27/02/2020