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Summary

OCID:
Published by:: NHS Supply Chain: Food is operated by Foodbuy Europe Ltd, as agent, for and on behalf of Supply Chai
Authority ID:: AA78963
Publication date:: 05 March 2020
Deadline date:: -
Notice type:: Contract Award Notice
Has documents:: No
Has SPD:: No
Has Carbon Reduction Plan:: N/A

Abstract

The range includes but is not limited to apple and orange juice cuplets. All to be chilled. The anticipated spend for the first 12 months is anticipated to be GBP 100 021 and GBP 720 154 for the full term of 48 months (if extended).

Full notice text

Contract award notice

Results of the procurement procedure

Section I: Contracting entity

I.1) Name and addresses

NHS Supply Chain: Food is operated by Foodbuy Europe Ltd, as agent, for and on behalf of Supply Chain Coordination Ltd (‘SCCL’)

c/o Skipton House, 80 London Road

London

SE1 6LH

E-mail: strategicsourcing@supplychain.nhs.uk

NUTS: UK

Internet address(es)

Main address: https://www.gov.uk/government/organisations/department-of-health

Address of the buyer profile: https://www.gov.uk/government/organisations/department-of-health/about/

I.4) Type of the contracting authority

National or federal agency/office

I.5) Main activity

Health

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Multi Temperature Products

II.1.2) Main CPV code

15000000

II.1.3) Type of contract

Supplies

II.1.4) Short description

NHS Supply Chain: food seeked to establish a non-exclusive framework agreement for the supply of the multi-temperature products lines, delivered to the multi temperature distributor depots. It is anticipated that in the first 12 months the value of the framework agreement will be in the region of GBP 25 672 647. For the full 48-month term (if extended) the anticipated value of the framework agreement will be in the region of GBP 184 843 060. These values are approximate only and are based on the most recent historical usage information, with a forecasted level of growth. The values provided are for guidance only and are not a guarantee of business.

II.1.6) Information about lots

This contract is divided into lots: Yes

II.1.7) Total value of the procurement

Value excluding VAT: 184 843 060.00 GBP

II.2) Description

Lot No: 1

II.2.1) Title

Chilled Juice Cuplets

II.2.2) Additional CPV code(s)

15321000

15321100

15321600

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK.

II.2.4) Description of the procurement

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The framework agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 2

II.2.1) Title

Retail Juice 1

II.2.2) Additional CPV code(s)

15321000

15321600

15321700

15320000

15321100

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to retail fruit juices. All to be chilled. The anticipated spend for the first 12 months is anticipated to be £128,895 and £928,047 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 3

II.2.1) Title

Retail Juice 2

II.2.2) Additional CPV code(s)

15321000

15321600

15321700

15320000

15321100

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to retail fruit and vegetable juices. All to be chilled. The anticipated spend for the first 12 months is anticipated to be £51,394 and £370,038 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 4

II.2.1) Title

Butter

II.2.2) Additional CPV code(s)

15530000

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to butter blocks (salted and unsalted), and butter portions. All to be chilled. The anticipated spend for the first 12 months is anticipated to be £1,918,039 and £13,809,878 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 5

II.2.1) Title

Spreads

II.2.2) Additional CPV code(s)

15431000

15431100

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to bulk spread, spread portions, cooking and baking spread. All to be chilled. The anticipated spend for the first 12 months is anticipated to be £472,715 and £3,403,546 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 6

II.2.1) Title

Branded Spreads

II.2.2) Additional CPV code(s)

15431000

15431100

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to Flora spread portions. All to be chilled. The anticipated spend for the first 12 months is anticipated to be £157,757 and £1,135,850 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 7

II.2.1) Title

Cheddar

II.2.2) Additional CPV code(s)

15543200

15543300

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to cheddar cheese blocks (mature and mild, in a range of sizes), grated cheddar cheese (mature and mild), sliced cheddar cheese (mature and mild). All to be chilled. The anticipated spend for the first 12 months is anticipated to be £1,337,270 and £9,628,343 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 8

II.2.1) Title

Cheese Portions

II.2.2) Additional CPV code(s)

15540000

15543200

15544000

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to cheese portions (cheddar and other hard cheeses). All to be chilled. The anticipated spend for the first 12 months is anticipated to be £384,382 and £2,767,550 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 9

II.2.1) Title

Fresh Milk & Cream

II.2.2) Additional CPV code(s)

15510000

15511000

03333000

15511300

15511400

15511500

15512000

15512100

15512200

15512900

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to milk (3 fat levels) in up to 5 pack formats, cream (double, single, and whipping). All to be fresh. The anticipated spend for the first 12 months is anticipated to be £4,109,103 and £29,585,540 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 10

II.2.1) Title

Milk Products

II.2.2) Additional CPV code(s)

15511000

15511300

15511500

15511210

15511700

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to UHT milk portions, milk powder (skimmed and full fat). All to be ambient. The anticipated spend for the first 12 months is anticipated to be £865,147 and £6,229,057 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 11

II.2.1) Title

Branded Retail Yoghurts

II.2.2) Additional CPV code(s)

15551000

15551300

15551320

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to Muller fruit flavoured yoghurt pots (low fat and full fat). All to be chilled. The anticipated spend for the first 12 months is anticipated to be £859,143 and £6,185,832 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 12

II.2.1) Title

Retail Yoghurts

II.2.2) Additional CPV code(s)

15551000

15551300

15551320

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to fruit flavoured yoghurt pots (low fat and full fat). All to be chilled. The anticipated spend for the first 12 months is anticipated to be £620,775 and £4,469,581 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 13

II.2.1) Title

Fish Added Value

II.2.2) Additional CPV code(s)

03311000

03311200

15229000

15221000

15241800

15253000

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to battered cod fillets (3 sizes), and scampi. All to be frozen. The anticipated spend for the first 12 months is anticipated to be £366,288 and £2,637,271 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 14

II.2.1) Title

Frozen Fish

II.2.2) Additional CPV code(s)

03311000

03311200

15221000

15211000

15220000

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to cod fillets (3 sizes), Hoki fillet, salmon fillet. All to be frozen. The anticipated spend for the first 12 months is anticipated to be £463,664 and £3,338,381 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 15

II.2.1) Title

Chilled Chips & Potato Products

II.2.2) Additional CPV code(s)

15311100

15310000

15312000

15311000

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to chilled chips and frozen pre-cooked baking potatoes. The anticipated spend for the first 12 months is anticipated to be £790,556 and £5,692,005 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 16

II.2.1) Title

Frozen Chips & Potato Products

II.2.2) Additional CPV code(s)

15311100

15310000

15312000

15311200

15312500

15313000

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to chips, mashed potato pellets, hash browns, potato croquettes, potato wedges, saute potatoes, roast potatoes and seasoned diced potatoes. All to be frozen. The anticipated spend for the first 12 months is anticipated to be £966,183 and £6,956,519 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 17

II.2.1) Title

Branded Chips

II.2.2) Additional CPV code(s)

15311100

15310000

15312000

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to Mccain chips, and roast potatoes. All to be frozen. The anticipated spend for the first 12 months is anticipated to be £772,745 and £5,563,767 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 18

II.2.1) Title

Frozen Fruit & Vegetables

II.2.2) Additional CPV code(s)

03221000

15331000

15331100

15331110

15331130

15331170

03221112

03221212

15331470

03221430

03221420

03221221

03221220

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to diced carrots, sliced green beans, sweetcorn, broccoli and cauliflower florets, garden peas and mixed vegetables. All to be frozen. The anticipated spend for the first 12 months is anticipated to be £1,035,124 and £7,452,892 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 19

II.2.1) Title

Cereals

II.2.2) Additional CPV code(s)

03211000

15613310

03211600

15613311

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to bran flakes, cornflakes, crisped rice and instant breakfast oats. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £1,214,563 and £8,744,852 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 20

II.2.1) Title

Sponge Mix

II.2.2) Additional CPV code(s)

15612410

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to plain and chocolate sponge mixes. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £47,002 and £338,417 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 21

II.2.1) Title

Mayonnaise

II.2.2) Additional CPV code(s)

15871273

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to bulk mayonnaise (2 sizes, light and full fat). All to be ambient. The anticipated spend for the first 12 months is anticipated to be £174,329 and £1,255,169 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 22

II.2.1) Title

Salt & Pepper Portions

II.2.2) Additional CPV code(s)

15872400

15872100

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to salt and pepper portions. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £160,654 individual portions and £1,156,706 individual portions for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 23

II.2.1) Title

Dessert Pots

II.2.2) Additional CPV code(s)

15833100

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to ready to eat custard and rice pudding pots. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £102,012 and £734,484 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 24

II.2.1) Title

Branded Custard

II.2.2) Additional CPV code(s)

15626000

15871260

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to Bird's custard mixes and powder. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £357,160 and £2,571,553 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 25

II.2.1) Title

Custard

II.2.2) Additional CPV code(s)

15626000

15871260

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to ready to serve custard, custard mixes and powder. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £128,997 and £928,782 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 26

II.2.1) Title

Oil

II.2.2) Additional CPV code(s)

15411100

15411200

15411110

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to cooking oils (5ltr and 20ltr). All to be ambient. The anticipated spend for the first 12 months is anticipated to be £299,220 and £2,154,387 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 27

II.2.1) Title

Canned Salmon

II.2.2) Additional CPV code(s)

15241100

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to canned salmon (pink and red). All to be ambient. The anticipated spend for the first 12 months is anticipated to be £142,301 and £1,024,565 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 28

II.2.1) Title

Canned Tuna

II.2.2) Additional CPV code(s)

15241400

03311400

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to canned and pouch tuna. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £881,125 and £6,344,102 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 29

II.2.1) Title

Canned Fruit

II.2.2) Additional CPV code(s)

15330000

15332100

03222331

03222332

03222322

15332150

03222112

03222334

15332170

15332140

03222321

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to canned fruit in syrup and juice, and solid pack fruit. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £711,186 and £5,120,539 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 30

II.2.1) Title

Branded Gravy and Bouillon

II.2.2) Additional CPV code(s)

15893300

15891610

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to Knorr meat and vegetarian bouillon pastes and gravy granules All to be ambient. The anticipated spend for the first 12 months is anticipated to be £278,653 and £2,006,305 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 31

II.2.1) Title

Gravy & Bouillon

II.2.2) Additional CPV code(s)

15893300

15891610

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to meat and vegetarian bouillon pastes and powders, and gravy granules and mixes. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £484,902 and £3,491,292 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 32

II.2.1) Title

Sweet & Savoury Spreads

II.2.2) Additional CPV code(s)

15332200

15332290

15332296

15332295

15332291

15332293

15332230

15831600

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to jam, marmalade, honey and yeast extract portions. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £942,286 and £6,784,458 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 33

II.2.1) Title

Corned Beef

II.2.2) Additional CPV code(s)

15111100

15130000

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to corned beef. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £220,160 and £1,585,151 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 34

II.2.1) Title

Sugar & Sweeteners

II.2.2) Additional CPV code(s)

15831000

15831200

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to (caster, granulated, demerara) bulk and portions. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £698,728 and £5,030,838 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 35

II.2.1) Title

Baked Beans

II.2.2) Additional CPV code(s)

15331411

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to canned baked beans. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £624,058 and £4,493,215 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 36

II.2.1) Title

Canned Tomatoes

II.2.2) Additional CPV code(s)

15331423

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to canned tomatoes. All to be ambient. The anticipated spend for the first 12 months is anticipated to be £194,736 and £1,402,099 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 37

II.2.1) Title

Ice Cream

II.2.2) Additional CPV code(s)

15555000

15555100

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to individual ice cream tubs (chocolate, strawberry, vanilla). All to be frozen. The anticipated spend for the first 12 months is anticipated to be £918,494 and £6,613,157 ice cream tubs for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 38

II.2.1) Title

Bacon

II.2.2) Additional CPV code(s)

15131220

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to streaky and back bacon. The anticipated spend for the first 12 months is anticipated to be £723,746 and £5,210,973 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 39

II.2.1) Title

Frozen Chicken

II.2.2) Additional CPV code(s)

15112130

15112000

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to whole chicken breasts, cooked chicken strips and cooked chicken diced. All to be frozen. The anticipated spend for the first 12 months is anticipated to be £361,308 and £2,601,416 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 40

II.2.1) Title

Frozen Chicken Products

II.2.2) Additional CPV code(s)

15112130

15112000

15131500

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to southern fried chicken breasts, chicken kievs, chicken nuggets, and chicken goujons. All to be frozen. The anticipated spend for the first 12 months is anticipated to be £197,103 and £1,419,142 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 41

II.2.1) Title

Frozen Meat

II.2.2) Additional CPV code(s)

15115100

15131130

15131400

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to lamb mince, and pork sausages. All to be frozen. The anticipated spend for the first 12 months is anticipated to be £237,655 and £1,711,118 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 42

II.2.1) Title

Trifles

II.2.2) Additional CPV code(s)

15833100

II.2.3) Place of performance

NUTS code:

Main site or place of performance:

Various locations in the UK

II.2.4) Description of the procurement

The range includes but is not limited to individual trifles. All to be frozen. The anticipated spend for the first 12 months is anticipated to be £173,068 and £1,246,090 for the full term of 48 months (if extended).

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: Yes

Description of options:

The Framework Agreement will have an initial term of 12 months with an option to extend incrementally for up to a total of 48 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.3) Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2019/S 214-525124

Section V: Award of contract

Lot No: 1

Title: Chilled Juice Cuplets

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Juiceworks

Manchester

NUTS: UKD33

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

BFS Group T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 720 154.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2

Contract No: 2

Title: Retail Juice 1

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 928 047.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 3

Contract No: 3

Title: Retail Juice 2

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 370 038.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 4

Contract No: 4

Title: Butter

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Braeforge Ltd ta Pensworth

Southampton

NUTS: UKJ32

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Mark Clegg & Compnay LTD t/a Clegg's Chilled Food Service

Longridge

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 13 809 878.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 5

Contract No: 5

Title: Spreads

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Braeforge Ltd ta Pensworth

Southampton

NUTS: UKJ32

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 3 403 546.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 6

Contract No: 6

Title: Branded Spreads

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Braeforge Ltd T/A Pensworth

Southampton

NUTS: UKJ32

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Mark Clegg & Compnay LTD t/a Clegg's Chilled Food Service

Longridge

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 135 850.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 7

Contract No: 7

Title: Cheddar

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 5

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 5

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 5

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Dairygold Food Ingredients UK

Crewe

NUTS: UKD6

The contractor is an SME: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Mark Clegg & Compnay LTD t/a Clegg's Chilled Food Service

Longridge

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 9 628 343.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 8

Contract No: 8

Title: Cheese Portions

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 4

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Harvey and Brockless Ltd

London

NUTS: UKI

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Mark Clegg & Compnay LTD t/a Clegg's Chilled Food Service

Longridge

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 767 550.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 9

Contract No: 9

Title: Fresh Milk & Cream

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Medina Dairy Ltd

Windsor

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 29 585 540.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 10

Contract No: 10

Title: Milk Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 5

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 5

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 5

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Aimia Foods

Haydock

NUTS: UKD7

The contractor is an SME: No

V.2.3) Name and address of the contractor

Lakeland Dairy Sales Limited

Killygarry

NUTS: IE041

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 6 229 057.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 11

Contract No: 11

Title: Branded Retail Yoghurts

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 1

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 1

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 1

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 6 185 832.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 12

Contract No: 12

Title: Retail Yoghurts

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Little Town Dairy Ltd

Preston

NUTS: UKD4

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Mark Clegg & Compnay LTD t/a Clegg's Chilled Food Service

Longridge

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 4 469 581.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 13

Contract No: 13

Title: Fish Added Value

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 637 271.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 14

Contract No: 14

Title: Frozen Fish

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

NH Case Ltd

Wincanton

NUTS: UKK23

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 3 338 381.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 15

Contract No: 15

Title: Chilled Chips & Potato Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

McCain Foods GB Ltd

Scarborough

NUTS: UKE2

The contractor is an SME: No

V.2.3) Name and address of the contractor

Nestle UK Ltd

Gatwick

NUTS: UKJ2

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 5 692 005.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 16

Contract No: 16

Title: Frozen Chips & Potato Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 6 956 519.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 17

Contract No: 17

Title: Branded Chips

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

McCain Foods GB Ltd

Scarborough

NUTS: UKE2

The contractor is an SME: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 5 563 767.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 18

Contract No: 18

Title: Frozen Fruit & Vegetables

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 7 452 892.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 19

Contract No: 19

Title: Cereals

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Cereal Partners UK

Welwyn Garden City

NUTS: UKH23

The contractor is an SME: No

V.2.3) Name and address of the contractor

Kellogg Marketing and Sales Company (UK)

Salford

NUTS: UKD33

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 8 744 852.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 20

Contract No: 20

Title: Sponge Mix

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 4

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Middleton Food Products Ltd

Willenhall

NUTS: UKG3

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Premier Foods

St Albans

NUTS: UKH23

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 338 417.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 21

Contract No: 21

Title: Mayonnaise

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 4

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Mark Clegg & Compnay LTD t/a Clegg's Chilled Food Service

Longridge

NUTS: UKD4

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

H.J. Heinz Foods UK Ltd

Southwark

NUTS: UKI

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 255 169.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 22

Contract No: 22

Title: Salt & Pepper Portions

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Nutshell Packaging

Salisbury

NUTS: UKK15

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 156 706.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 23

Contract No: 23

Title: Dessert Pots

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Premier Foods

St Albans

NUTS: UKH23

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 734 484.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 24

Contract No: 24

Title: Branded Custard

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Premier Foods

St Albans

NUTS: UKH23

The contractor is an SME: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 571 553.00 EUR

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 25

Contract No: 25

Title: Custard

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Middleton Food Products Ltd

Willenhall

NUTS: UKG3

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Premier Foods

St Albans

NUTS: UKH23

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 928 782.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 26

Contract No: 26

Title: Oil

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 4

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Martin Mathews & Co Ltd

Hertford

NUTS: UKH23

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Ivory & Ledoux Ltd

Belsize Park

NUTS: UKI

The contractor is an SME: No

V.2.3) Name and address of the contractor

Marillo Foods Ltd

Bolton

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 154 387.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 27

Contract No: 27

Title: Canned Salmon

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Ivory & Ledoux Ltd

Belsize Park

NUTS: UKI

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 024 565.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 28

Contract No: 28

Title: Canned Tuna

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Martin Mathews & Co Ltd

Hertford

NUTS: UKH23

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Ivory & Ledoux Ltd

Belsize Park

NUTS: UKI

The contractor is an SME: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 6 344 102.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 29

Contract No: 29

Title: Canned Fruit

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 4

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Ivory & Ledoux Ltd

Belsize Park

NUTS: UKI

The contractor is an SME: No

V.2.3) Name and address of the contractor

Martin Mathews & Co Ltd

Hertford

NUTS: UKH23

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Marillo Foods Ltd

Bolton

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 5 120 539.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 30

Contract No: 30

Title: Branded Gravy and Bouillon

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 1

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 1

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 1

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 006 305.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 31

Contract No: 31

Title: Gravy & Bouillon

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 4

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Middleton Food Products Ltd

Willenhall

NUTS: UKG3

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Premier Foods

St Albans

NUTS: UKH23

The contractor is an SME: No

V.2.3) Name and address of the contractor

Marillo Foods Ltd

Bolton

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 3 491 292.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 32

Contract No: 32

Title: Sweet & Savoury Spreads

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 5

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 5

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 5

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Marillo Foods Ltd

Bolton

NUTS: UKD4

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Aimia Foods

Haydock

NUTS: UKD7

The contractor is an SME: No

V.2.3) Name and address of the contractor

Martin Mathews & Co Ltd

Hertford

NUTS: UKH23

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Nutshell Packaging

Salisbury

NUTS: UKK15

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 6 784 458.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 33

Contract No: 33

Title: Corned Beef

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 4

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Martin Mathews & Co Ltd

Hertford

NUTS: UKH23

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Marillo Foods Ltd

Bolton

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 585 151.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 34

Contract No: 34

Title: Sugar & Sweeteners

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 1

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 1

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 1

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 5 030 838.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 35

Contract No: 35

Title: Baked Beans

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 4

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

H.J. Heinz Foods UK Ltd

Southwark

NUTS: UKI

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 4 493 215.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 36

Contract No: 36

Title: Canned Tomatoes

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 5

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 5

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 5

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Martin Mathews & Co Ltd

Hertford

NUTS: UKH23

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Ivory & Ledoux Ltd

Belsize Park

NUTS: UKI

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 402 099.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 37

Contract No: 37

Title: Ice Cream

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Foxway Company T/A Silver Pail Dairy

Fermoy

NUTS: IE053

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 6 613 157.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 38

Contract No: 38

Title: Bacon

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 3

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Mark Clegg & Compnay LTD t/a Clegg's Chilled Food Service

Longridge

NUTS: UKD4

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 5 210 973.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 39

Contract No: 39

Title: Frozen Chicken

A contract/lot is awarded: No

V.1 Information on non-award

The contract/lot is not awarded

No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Lot No: 40

Contract No: 40

Title: Frozen Chicken Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 419 142.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 41

Contract No: 41

Title: Frozen Meat

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.3) Name and address of the contractor

Brown Brothers Ltd

Kirkconnel

NUTS: UKM92

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 711 118.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 42

Contract No: 42

Title: Trifles

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

30/01/2020

V.2.2) Information about tenders

Number of tenders received: 1

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 1

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 1

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

BFS Group Ltd T/A Bidfood

Slough

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 246 090.00 GBP

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.4) Procedures for review

VI.4.1) Review body

N/a

VI.4.3) Review procedure

Precise information on deadline(s) for review procedures:

Appeals to be logged in accordance with the Public Contracts Regulations 2015 (as amended).

VI.5) Date of dispatch of this notice

02/03/2020

Coding

Commodity categories

ID	Title	Parent category
15321600	Apple juice	Fruit juices
03222321	Apples	Fruit and nuts
15332291	Apricot jam	Processed fruit and nuts
03222331	Apricots	Fruit and nuts
15131220	Bacon	Meat preserves and preparations
15331411	Baked beans	Processed vegetables
15331130	Beans, peas, peppers, tomatoes and other vegetables	Processed vegetables
15111100	Beef	Bovine meat
15332293	Blackcurrant jam	Processed fruit and nuts
03221430	Broccoli	Vegetables
15530000	Butter	Dairy products
15612410	Cake mixes	Cereal or vegetable flour and related products
15241100	Canned salmon	Coated, canned or tinned fish
15331423	Canned tomatoes	Processed vegetables
15241400	Canned tuna	Coated, canned or tinned fish
03221112	Carrots	Vegetables
03221420	Cauliflower	Vegetables
03211000	Cereals	Cereals and potatoes
15543200	Cheddar cheese	Grated, powdered, blue-veined and other cheese
15540000	Cheese products	Dairy products
15112130	Chickens	Poultry
15311100	Chips or french fries	Frozen potatoes
15241800	Coated fish preparations	Coated, canned or tinned fish
15411200	Cooking oil	Animal or vegetable oils
15613311	Cornflakes	Cereal grain products
15512000	Cream	Milk and cream
15626000	Custard powder	Starches and starch products
15833100	Desserts	Sugar products
15311200	Diced, sliced and other frozen potatoes	Frozen potatoes
15512200	Double cream	Cream
03311000	Fish	Fish, crustaceans and aquatic products
15211000	Fish fillets	Fish fillets, fish livers and roe
03311200	Fish of the cod family	Fish
15551320	Flavoured yoghurt	Yoghurt and other fermented milk products
15000000	Food, beverages, tobacco and related products	Agriculture and Food
03333000	Fresh cows milk	Farm animal products
15331100	Fresh or frozen vegetables	Processed vegetables
15221000	Frozen fish	Frozen fish, fish fillets and other fish meat
15229000	Frozen fish products	Frozen fish, fish fillets and other fish meat
15220000	Frozen fish, fish fillets and other fish meat	Prepared and preserved fish
15311000	Frozen potatoes	Potatoes and potato products
15331170	Frozen vegetables	Processed vegetables
15320000	Fruit and vegetable juices	Fruit, vegetables and related products
15321000	Fruit juices	Fruit and vegetable juices
15511500	Full-cream milk	Milk
03221221	Garden peas	Vegetables
15543300	Grated cheese	Grated, powdered, blue-veined and other cheese
15893300	Gravy mixes	Dry goods
03221212	Green beans	Vegetables
15544000	Hard cheese	Cheese products
15831600	Honey	Sugar
15555100	Ice cream	Ice cream and similar products
15555000	Ice cream and similar products	Assorted dairy products
15332290	Jams	Processed fruit and nuts
15332200	Jams and marmalades; fruit jellies; fruit or nut purée and pastes	Processed fruit and nuts
15115100	Lamb	Lamb and mutton
15431100	Margarine	Margarine and similar preparations
15431000	Margarine and similar preparations	Edible fats
15332230	Marmalades	Processed fruit and nuts
15871273	Mayonnaise	Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
15130000	Meat products	Animal products, meat and meat products
15511000	Milk	Milk and cream
15510000	Milk and cream	Dairy products
15511700	Milk powder	Milk
15891610	Mixes for stocks	Soups and broths
15321700	Mixtures of unconcentrated juices	Fruit juices
03211600	Oats	Cereals
15411110	Olive oil	Animal or vegetable oils
15321100	Orange juice	Fruit juices
03222332	Peaches	Fruit and nuts
03222322	Pears	Fruit and nuts
03221220	Peas	Vegetables
15872100	Pepper	Herbs and spices
03222112	Pineapples	Fruit and nuts
03222334	Plums	Fruit and nuts
15131400	Pork products	Meat preserves and preparations
15312500	Potato croquettes	Potato products
15312000	Potato products	Potatoes and potato products
15310000	Potatoes and potato products	Fruit, vegetables and related products
15112000	Poultry	Meat
15131500	Poultry products	Meat preserves and preparations
15613310	Prepared breakfast cereals	Cereal grain products
15332140	Processed apples	Processed fruit and nuts
15332100	Processed fruit	Processed fruit and nuts
15330000	Processed fruit and vegetables	Fruit, vegetables and related products
15332150	Processed pears	Processed fruit and nuts
15313000	Processed potatoes	Potatoes and potato products
15331110	Processed root vegetables	Processed vegetables
15331000	Processed vegetables	Processed fruit and vegetables
15332295	Raspberry jam	Processed fruit and nuts
15332170	Rhubarb	Processed fruit and nuts
15872400	Salt	Herbs and spices
15871260	Sauces	Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
15131130	Sausages	Meat preserves and preparations
15511400	Semi-skimmed milk	Milk
15253000	Shellfish products	Seafood
15512100	Single cream	Cream
15511300	Skimmed milk	Milk
15332296	Strawberry jam	Processed fruit and nuts
15831000	Sugar	Sugar and related products
15331470	Sweet corn	Processed vegetables
03311400	Tuna	Fish
15511210	UHT milk	Milk
15411100	Vegetable oils	Animal or vegetable oils
03221000	Vegetables	Vegetables, fruits and nuts
15512900	Whipping cream	Cream
15831200	White sugar	Sugar
15551300	Yoghurt	Yoghurt and other fermented milk products
15551000	Yoghurt and other fermented milk products	Assorted dairy products

Delivery locations

ID	Description
100	UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID	Description
There are no alert restrictions for this notice.

About the buyer

Main contact:: strategicsourcing@supplychain.nhs.uk
Admin contact:: N/a
Technical contact:: N/a
Other contact:: N/a

Further information

Date	Details
No further information has been uploaded.

Multi Temperature Products

Contents

Summary

Abstract

Full notice text

Contract award notice

Section I: Contracting entity

I.1) Name and addresses

I.4) Type of the contracting authority

I.5) Main activity

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

II.1.2) Main CPV code

II.1.3) Type of contract

II.1.4) Short description

II.1.6) Information about lots

II.1.7) Total value of the procurement

II.2) Description

II.2.1) Title

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria

II.2.11) Information about options

II.2.13) Information about European Union funds

II.2.1) Title

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria

II.2.11) Information about options

II.2.13) Information about European Union funds

II.2.1) Title

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria

II.2.11) Information about options

II.2.13) Information about European Union funds

II.2.1) Title

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria

II.2.11) Information about options

II.2.13) Information about European Union funds

II.2.1) Title

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria

II.2.11) Information about options

II.2.13) Information about European Union funds

II.2.1) Title

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria

II.2.11) Information about options

II.2.13) Information about European Union funds

II.2.1) Title

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria

II.2.11) Information about options

II.2.13) Information about European Union funds

II.2.1) Title

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria

II.2.11) Information about options

II.2.13) Information about European Union funds

II.2.1) Title

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria