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Contract Award Notice

Provision of Outsourced Catering

  • First published: 23 March 2020
  • Last modified: 23 March 2020
  • Version: N/A
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The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
Published by:
Tyne Coast College
Authority ID:
AA68367
Publication date:
23 March 2020
Deadline date:
-
Notice type:
Contract Award Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Provision of outsourced catering to Monkwearmouth Academy.

Full notice text

Contract award notice

Results of the procurement procedure

Section I: Contracting entity

I.1) Name and addresses

Tyne Coast College

St Georges Avenue

South Shields

NE34 6ET

UK

Telephone: +44 1912295223

E-mail: mark.fairhurst@stc.ac.uk

NUTS: UK

Internet address(es)

Main address: http://www.stc.ac.uk/

Address of the buyer profile: http://www.stc.ac.uk/

I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Provision of Outsourced Catering

Reference number: CA7168 - TCAT/0320/001

II.1.2) Main CPV code

55330000

 

II.1.3) Type of contract

Services

II.1.4) Short description

Provision of school meals ans associated activity.

II.1.6) Information about lots

This contract is divided into lots: Yes

II.2) Description

Lot No: 1

II.2.1) Title

Provision of Outsourced Catering to Monkwearmouth Academy

II.2.2) Additional CPV code(s)

55330000

II.2.3) Place of performance

NUTS code:

UKC2


Main site or place of performance:

UNITED KINGDOM.

II.2.4) Description of the procurement

Provision of outsourced catering to Monkwearmouth Academy.

II.2.5) Award criteria

Cost criterion: Notice is cancelled / Weighting: 100.00 %

II.2.11) Information about options

Options: Yes

Description of options:

48 month(s) from the commencement date, with 36 initial month(s) and option to extend 1 x 12 month(s).

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 2

II.2.1) Title

Provision of Outsourced Catering to Redby Academy

II.2.2) Additional CPV code(s)

55330000

II.2.3) Place of performance

NUTS code:

UKC2


Main site or place of performance:

UNITED KINGDOM.

II.2.4) Description of the procurement

Provision of outsourced catering to Redby Academy.

II.2.5) Award criteria

Cost criterion: Notice is cancelled / Weighting: 100.00 %

II.2.11) Information about options

Options: Yes

Description of options:

48 month(s) from the commencement date, with 36 initial month(s) and option to extend 1 x 12 month(s).

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2020/S 056-134566

Section V: Award of contract

Lot No: 1

Contract No: CA7168

Title: Provision of Outsourced Catering to Monkwearmouth Academy

A contract/lot is awarded: No

V.1 Information on non-award

The contract/lot is not awarded

Other reasons (discontinuation of procedure)

Section V: Award of contract

Lot No: 2

Contract No: CA7168

Title: Provision of Outsourced Catering to Redby Academy

A contract/lot is awarded: No

V.1 Information on non-award

The contract/lot is not awarded

Other reasons (discontinuation of procedure)

Section VI: Complementary information

VI.3) Additional information

The contracting authority laid down in the terms of the contract in the tender documentation. The authority reserves the right to terminate the procurement procedure process, to change the basis and the procedures for the procurement process at any time or to procure by alternative means. The most economically advantageous or any tender will not automatically accepted.

VI.4) Procedures for review

VI.4.1) Review body

Tyne Coast College

St Georges Avenue

South Shields

NE34 6ET

UK

Telephone: +44 441912295223

E-mail: mark.fairhurst@stc.ac.uk

VI.4.3) Review procedure

Precise information on deadline(s) for review procedures:

VI.5) Date of dispatch of this notice

19/03/2020

Coding

Commodity categories

ID Title Parent category
55330000 Cafeteria services Restaurant and food-serving services

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
mark.fairhurst@stc.ac.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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