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Cymraeg

Contract Notice

Supply and Distribution of Food, Non-Food and Beverages products to University of Birmingham & Edgbaston Park Hotel

  • First published: 03 March 2023
  • Last modified: 03 March 2023
  • Version: N/A

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Contents

Summary

OCID:
ocds-h6vhtk-03adc1
Published by:
University of Birmingham C/O Pelican Procurement Services
Authority ID:
AA78902
Publication date:
03 March 2023
Deadline date:
03 April 2023
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Ambient, Chilled, Frozen Products

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

University of Birmingham C/O Pelican Procurement Services

Ascent 4, Farnborough Aerospace Centre

Farnborough

GU14 6XN

UK

Telephone: +44 1252705200

E-mail: chloe.dalchow@pelicanprocurement.co.uk

NUTS: UKG31

Internet address(es)

Main address: www.pelicanprocurementservices.co.uk

Address of the buyer profile: https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA5885

I.2) Joint procurement

The contract is awarded by a central purchasing body

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

www.mytenders.co.uk


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent electronically to:

www.mytenders.co.uk


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Supply and Distribution of Food, Non-Food and Beverages products to University of Birmingham & Edgbaston Park Hotel

II.1.2) Main CPV code

15000000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

Tender for the supply and distribution of food, Non-Food and beverages to University of Birmingham & Edgbaston Park Hotel.

II.1.5) Estimated total value

Value excluding VAT: 3 634 308.00  GBP

II.1.6) Information about lots

This contract is divided into lots: Yes

Tenders may be submitted for all lots

II.2) Description

Lot No: 1

II.2.1) Title

Ambient, Chilled and Frozen Products

II.2.2) Additional CPV code(s)

15000000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Ambient, Chilled, Frozen Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  65

II.2.6) Estimated value

Value excluding VAT: 556 882.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend for a further 12 month period

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 2

II.2.1) Title

Beers, Wines & Spirits Products

II.2.2) Additional CPV code(s)

15000000

15961000

15911000

15930000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Beers, Wine & Spirits

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  60

II.2.6) Estimated value

Value excluding VAT: 336 604.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 3

II.2.1) Title

Cheese Products

II.2.2) Additional CPV code(s)

15540000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

UOB Main Campus - Edgbaston, Birmingham, B15 2TT

Edgbaston Park Hotel - 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Cheese Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  65

II.2.6) Estimated value

Value excluding VAT: 58 009.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 4

II.2.1) Title

Marinated Chicken Products (Concept)

II.2.2) Additional CPV code(s)

15112000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Marinated Chicken Products (Concept)

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  60

II.2.6) Estimated value

Value excluding VAT: 89 971.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend for a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 5

II.2.1) Title

Dairy Products

II.2.2) Additional CPV code(s)

15500000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Dairy Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  65

II.2.6) Estimated value

Value excluding VAT: 145 428.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 6

II.2.1) Title

Fine Foods Products

II.2.2) Additional CPV code(s)

15000000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fine Food Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  65

II.2.6) Estimated value

Value excluding VAT: 37 785.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 7

II.2.1) Title

Fish (Fresh & Frozen) Products

II.2.2) Additional CPV code(s)

03310000

15221000

03311000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fish (Fresh & Frozen) Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  65

II.2.6) Estimated value

Value excluding VAT: 102 354.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 8

II.2.1) Title

Fresh Meat Products

II.2.2) Additional CPV code(s)

15110000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fresh Meat Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  60

II.2.6) Estimated value

Value excluding VAT: 237 428.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend for a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 9

II.2.1) Title

Fresh Meat (Hospitality) Products

II.2.2) Additional CPV code(s)

15110000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fresh Meat Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  60

II.2.6) Estimated value

Value excluding VAT: 112 726.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend for a further 12 month period

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 10

II.2.1) Title

Fruit & Vegetables Products

II.2.2) Additional CPV code(s)

15300000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fruit & Vegetable Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  60

II.2.6) Estimated value

Value excluding VAT: 337 843.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend for a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 11

II.2.1) Title

Bakery & Sweet Bakery Products

II.2.2) Additional CPV code(s)

15612500

15000000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Bakery & Sweet Bakery Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  65

II.2.6) Estimated value

Value excluding VAT: 201 376.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 12

II.2.1) Title

Desserts Products

II.2.2) Additional CPV code(s)

15833100

15000000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Desserts Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  60

II.2.6) Estimated value

Value excluding VAT: 83 258.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 13

II.2.1) Title

Sandwiches (Retail) Products

II.2.2) Additional CPV code(s)

15811510

15811511

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Sandwiches - Retail Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 15

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  55

II.2.6) Estimated value

Value excluding VAT: 339 813.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 14

II.2.1) Title

Sandwiches (Hospitality) Products

II.2.2) Additional CPV code(s)

15811510

15811511

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Sandwiches - Hospitality Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 15

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  55

II.2.6) Estimated value

Value excluding VAT: 96 193.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 15

II.2.1) Title

Light Equipment Products

II.2.2) Additional CPV code(s)

39310000

39311000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Light Equipment Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  65

II.2.6) Estimated value

Value excluding VAT: 182 222.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 16

II.2.1) Title

Non-Food (Disposables) Products

II.2.2) Additional CPV code(s)

39222000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Non-Food (Disposables) products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Ragne / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  60

II.2.6) Estimated value

Value excluding VAT: 246 018.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend for a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 17

II.2.1) Title

Snacks, Confectionery & Soft Drinks Products

II.2.2) Additional CPV code(s)

15000000

15982000

15312400

15894400

15842300

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Snacks, Confectionery & Soft Drinks Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  65

II.2.6) Estimated value

Value excluding VAT: 357 512.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend for a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 18

II.2.1) Title

Soft Drinks - Coca-Cola Products

II.2.2) Additional CPV code(s)

15000000

15982000

II.2.3) Place of performance

NUTS code:

UKG31


Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Soft Drinks - Coco-Cola Products

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting:  65

II.2.6) Estimated value

Value excluding VAT: 112 886.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option to extend for a further 12 months

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents


III.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents


III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 03/04/2023

Local time: 10:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.6) Minimum time frame during which the tenderer must maintain the tender

Duration in months: 36 (from the date stated for receipt of tender)

IV.2.7) Conditions for opening of tenders

Date: 03/04/2023

Local time: 10:00

Place:

Pelican Procurement

Information about authorised persons and opening procedure:

Chloe Dalchow

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.2) Information about electronic workflows

Electronic ordering will be used

Electronic invoicing will be accepted

Electronic payment will be used

VI.3) Additional information

NOTE: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/Search/Search_Switch.aspx?ID=228811.

The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.mytenders.co.uk/sitehelp/help_guides.aspx.

Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems.

(MT Ref:228811)

VI.4) Procedures for review

VI.4.1) Review body

Public Procurement Review Service

Cabinet Office

London

UK

Telephone: +44 3450103503

E-mail: publicprocurementreview@cabinetoffice.gov.uk

Internet address(es)

URL: https://www.gov.uk/government/publications/public-procurement-review-service-scope-and-remit

VI.5) Date of dispatch of this notice

02/03/2023

Coding

Commodity categories

ID Title Parent category
15612500 Bakery products Cereal or vegetable flour and related products
15961000 Beer Malt beer
39310000 Catering equipment Miscellaneous equipment
39222000 Catering supplies Kitchen equipment, household and domestic items and catering supplies
15540000 Cheese products Dairy products
15842300 Confectionery Chocolate and sugar confectionery
15500000 Dairy products Food, beverages, tobacco and related products
15833100 Desserts Sugar products
03311000 Fish Fish, crustaceans and aquatic products
03310000 Fish, crustaceans and aquatic products Farming, hunting and fishing products
15000000 Food, beverages, tobacco and related products Agriculture and Food
15221000 Frozen fish Frozen fish, fish fillets and other fish meat
15300000 Fruit, vegetables and related products Food, beverages, tobacco and related products
39311000 Light catering equipment Catering equipment
15110000 Meat Animal products, meat and meat products
15312400 Potato snacks Potato products
15112000 Poultry Meat
15811511 Prepared sandwiches Bread products
15811510 Sandwiches Bread products
15894400 Snacks Processed food products
15982000 Soft drinks Non-alcoholic beverages
15911000 Spirituous beverages Distilled alcoholic beverages
15930000 Wines Beverages, tobacco and related products

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
chloe.dalchow@pelicanprocurement.co.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.
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