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Contract Award Notice

Fresh Food DPS

  • First published: 08 March 2024
  • Last modified: 08 March 2024

The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
ocds-h6vhtk-02fab1
Published by:
NHS Supply Chain
Authority ID:
AA21880
Publication date:
08 March 2024
Deadline date:
-
Notice type:
Contract Award Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

NHS Supply Chain: Food seeks to establish a non-exclusive DPS Agreement for the supply of

Fresh Food to NHS Supply Chain: Food’s customer base via the Direct Route covering

products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk,

dairy products, eggs, bread, morning goods, fresh meat, fresh poultry, fresh fish and meat

alternatives.

The DPS will be in place for a minimum of 7 years with an approximate spend of £200m and

will be the main procurement route for NHS Trusts Fresh Food requirements.

The DPS is open for applications until 28th February 2029 as a minimum.

The DPS is divided into 4 categories of products and Applicants may apply to be included on

any or all of the product categories. The 4 categories under the DPS are as follows:

Category 1 - Dairy & Bakery

Category 2 – Fresh Meat, Poultry & Fish

Category 3 – Fresh Fruit, Vegetables & Salads

Category 4 - Meat Alternatives

Applicants will only be accepted to categories they have applied for if they pass all

mandatory criteria within the DPS award process.

This notice will contain the awarded Suppliers for the following NHS Trusts across the categories on this DPS.

Full notice text

Contract award notice

Results of the procurement procedure

Section I: Contracting entity

I.1) Name and addresses

NHS Supply Chain

Wellington House, 133-155 Waterloo Road

London

SE1 8UG

UK

E-mail: george.moss@supplychain.nhs.uk

NUTS: UK

Internet address(es)

Main address: https://www.gov.uk/government/organisations/department-of-health-and-social-care/about

I.4) Type of the contracting authority

National or federal agency/office

I.5) Main activity

Health

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Fresh Food DPS

II.1.2) Main CPV code

15000000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

NHS Supply Chain: Food seeks to establish a non-exclusive DPS Agreement for the supply of

Fresh Food to NHS Supply Chain: Food’s customer base via the Direct Route covering

products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk,

dairy products, eggs, bread, morning goods, fresh meat, fresh poultry, fresh fish and meat

alternatives.

The DPS will be in place for a minimum of 7 years with an approximate spend of £200m and

will be the main procurement route for NHS Trusts Fresh Food requirements.

The DPS is open for applications until 28th February 2029 as a minimum.

The DPS is divided into 4 categories of products and Applicants may apply to be included on

any or all of the product categories. The 4 categories under the DPS are as follows:

Category 1 - Dairy & Bakery

Category 2 – Fresh Meat, Poultry & Fish

Category 3 – Fresh Fruit, Vegetables & Salads

Category 4 - Meat Alternatives

Applicants will only be accepted to categories they have applied for if they pass all

mandatory criteria within the DPS award process.

This notice will contain the awarded Suppliers for the following NHS Trusts across the categories on this DPS.

II.1.6) Information about lots

This contract is divided into lots: Yes

II.1.7) Total value of the procurement

Value excluding VAT: 200 000 000.00  GBP

II.2) Description

Lot No: United Lincolnshire Hospitals NHS trust

II.2.2) Additional CPV code(s)

15310000

15330000

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Fruit and Vegetables for United Lincolnshire Hospitals NHS trust

II.2.5) Award criteria

Quality criterion: Financial / Weighting: 100

Price / Weighting:  100

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 12 months with an option to extend incrementally for up to a further 12 months

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: CALDERDALE AND HUDDERSFIELD NHS FOUNDATION TRUST

II.2.2) Additional CPV code(s)

15310000

15330000

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Fruit and Vegetables for CALDERDALE AND HUDDERSFIELD NHS FOUNDATION TRUST.

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 10

Quality criterion: Product Evaluation / Weighting: 60

Cost criterion: Financial / Weighting: 30

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 12 months with an option to extend incrementally for up to a further 12 months. 

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: LEEDS TEACHING HOSPITALS NHS TRUST

II.2.2) Additional CPV code(s)

15310000

15330000

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Fruit and Vegetables for LEEDS TEACHING HOSPITALS NHS TRUST.

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 20

Quality criterion: Product Evaluation / Weighting: 40

Cost criterion: Financial / Weighting: 40

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 12 months with an option to extend incrementally for up to a further 12 months. 

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: Hull University Teaching Hospital

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for Hull University Teaching Hospital

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 20

Quality criterion: Product Evaluation / Weighting: 20

Cost criterion: Financial / Weighting: 60

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 12 months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: Airedale General Hospital

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for Airedale General Hospital.

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 20

Quality criterion: Product Evaluation / Weighting: 20

Cost criterion: Financial / Weighting: 60

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 12 months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: North Tees and Hartlepool NHS Foundation Trust

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for North Tees and Hartlepool NHS Foundation Trust.

II.2.5) Award criteria

Cost criterion: Financial / Weighting: 100

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 24months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: CALDERDALE AND HUDDERSFIELD NHS FOUNDATION TRUST,

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for CALDERDALE AND HUDDERSFIELD NHS FOUNDATION TRUST,.

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 10

Quality criterion: Product Evaluation / Weighting: 60

Cost criterion: Financial / Weighting: 30

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 12 months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: Rotherham, Doncaster and South Humber NHS Foundation Trust

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for Rotherham, Doncaster and South Humber NHS Foundation Trust.

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 30

Quality criterion: Product Evaluation / Weighting: 40

Cost criterion: Financial / Weighting: 30

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 12 months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: Mid Yorkshire Hospitals NHS Trust

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for Mid Yorkshire Hospitals NHS Trust.

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 30

Quality criterion: Product Evaluation / Weighting: 30

Cost criterion: Financial / Weighting: 40

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 12 months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: County Durham and Darlington NHS Foundation Trust

II.2.2) Additional CPV code(s)

03142500

15500000

15511000

15512000

15551000

15810000

15811000

15811200

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Dairy and Bakery for County Durham and Darlington NHS Foundation Trust.

II.2.5) Award criteria

Cost criterion: Financial / Weighting: 100

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 12 months with an option to extend incrementally for up to a further 12 months

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: South Tyneside and Sunderland NHS Foundation Trust

II.2.2) Additional CPV code(s)

03142500

15500000

15511000

15512000

15551000

15810000

15811000

15811200

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Dairy and Bakery for South Tyneside and Sunderland NHS Foundation Trust

II.2.5) Award criteria

Cost criterion: Financial / Weighting: 100

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 24months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: The Shrewsbury and Teleford Hospital NHS Trust

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for The Shrewsbury and Teleford Hospital NHS Trust

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 20

Quality criterion: Product Evaluation / Weighting: 20

Cost criterion: Financial / Weighting: 60

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 24 months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: The Robert Jones and Agnes Hunt Orthopaedic Hospital NHS Foundation Trust

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for The Robert Jones and Agnes Hunt Orthopaedic Hospital NHS Foundation Trust.

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 20

Quality criterion: Product Evaluation / Weighting: 20

Cost criterion: Financial / Weighting: 60

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 24 months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: Shropshire Community Health NHS Trust

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for Shropshire Community Health NHS Trust.

II.2.5) Award criteria

Quality criterion: Sustainability / Weighting: 20

Quality criterion: Product Evaluation / Weighting: 20

Cost criterion: Financial / Weighting: 60

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 24 months with an option to extend incrementally for up to a further 12 months.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: Lincolnshire Partnership NHS Foundation Trust

II.2.2) Additional CPV code(s)

03142500

15500000

15511000

15512000

15551000

15810000

15811000

15811200

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Dairy and Bakery for Lincolnshire Partnership NHS Foundation Trust.

II.2.5) Award criteria

Quality criterion: Social Value / Weighting: 10

Cost criterion: Financial / Weighting: 90

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 6 months with an option to extend for up to a further 18 months in increments defined by the Customer.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: Gateshead Health NHS Foundation Trust

II.2.2) Additional CPV code(s)

03311000

15110000

15111100

15112000

15112120

15112130

15113000

15114000

15115100

15119300

15211100

II.2.3) Place of performance

NUTS code:

UK

II.2.4) Description of the procurement

Tender for Meat and Poultry for Gateshead Health NHS Foundation Trust

II.2.5) Award criteria

Quality criterion: Social Value / Weighting: 10

Cost criterion: Financial / Weighting: 90

II.2.11) Information about options

Options: Yes

Description of options:

The contract will have an initial term of 24 months with an

option to extend incrementally for up to a further 12 months.

The contract will be for a maximum term of 36 months.

Prices will be fixed for the first 3 months to aid with budgeting. Any

requests for price changes post the initial 3 months must be submitted

in accordance to the DPS Agreement.

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Restricted procedure

IV.1.3) Information about a framework agreement or a dynamic purchasing system

A dynamic purchasing system was set up

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2022/S 000-020877

Section V: Award of contract

Title: United Lincolnshire Hospitals NHS trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

07/12/2023

V.2.2) Information about tenders

Number of tenders received: 5

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Turner Price

Hull

HU4 6PD

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 215 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: CALDERDALE AND HUDDERSFIELD NHS FOUNDATION TRUST

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

29/02/2024

V.2.2) Information about tenders

Number of tenders received: 7

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

West Country MIlk

Wotton Under Edge

GL12 8AN

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 43 779.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: LEEDS TEACHING HOSPITALS NHS TRUST

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

18/01/2024

V.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

GW Price Ltd

Eckington

S21 4HL

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 96 753.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: Hull University Teaching Hospital

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

23/02/2024

V.2.2) Information about tenders

Number of tenders received: 5

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Turner Price Limited

Hull

HU4 6PD

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 70 407.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: Airedale General Hospital

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

19/02/2024

V.2.2) Information about tenders

Number of tenders received: 6

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

West Country Milk

Wotton Under Edge

GL12 8AN

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 53 424.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: North Tees and Hartlepool NHS Foundation Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

18/01/2024

V.2.2) Information about tenders

Number of tenders received: 4

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Freeman Catering Butchers

Gateshead

NE11 0BH

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 135 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: CALDERDALE AND HUDDERSFIELD NHS FOUNDATION TRUST,

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

12/01/2024

V.2.2) Information about tenders

Number of tenders received: 5

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

James Burrows

Lancashire

OL6 7AE

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 15 341.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: Rotherham, Doncaster and South Humber NHS Foundation Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

12/01/2024

V.2.2) Information about tenders

Number of tenders received: 4

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

J.W. Young (Butchers) Ltd

Sheffield

S9 3WG

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 106 429.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: Mid Yorkshire Hospitals NHS Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

02/01/2024

V.2.2) Information about tenders

Number of tenders received: 5

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Brake Bros Ltd

Kent

TN25 4AG

UK

NUTS: UK

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 27 311.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: County Durham and Darlington NHS Foundation Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

02/01/2024

V.2.2) Information about tenders

Number of tenders received: 5

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Embleton Hall Dairies Ltd

County Durham

TS28 5NU

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 792 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: South Tyneside and Sunderland NHS Fooundation Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

02/01/2024

V.2.2) Information about tenders

Number of tenders received: 7

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Embleton Hall Dairies Ltd

County Durham

TS28 5NU

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 819 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: The Shrewsbury and Teleford Hospital NHS Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

11/01/2024

V.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

John Sheppard

Bristol

BS2 9XS

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 450 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: The Robert Jones and Agnes Hunt Orthopaedic Hospital NHS Foundation Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

11/01/2024

V.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

John Sheppard

Bristol

BS2 9XS

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 450 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: Shropshire Community Health NHS Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

11/01/2024

V.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

John Sheppard

Bristol

BS2 9XS

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 450 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: Lincolnshire Partnership NHS Foundation Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

07/12/2023

V.2.2) Information about tenders

Number of tenders received: 4

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Turner Price

Hull

HU4 6PD

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 352 000.00  GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Title: Gateshead Health NHS Foundation Trust

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

08/02/2024

V.2.2) Information about tenders

Number of tenders received: 4

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Freemans Catering Butchers

Gateshead

NE11 0BH

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 152 905.00  GBP

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.4) Procedures for review

VI.4.1) Review body

N/A

N/A

UK

VI.5) Date of dispatch of this notice

07/03/2024

Coding

Commodity categories

ID Title Parent category
15111100 Beef Bovine meat
15811000 Bread products Bread products, fresh pastry goods and cakes
15810000 Bread products, fresh pastry goods and cakes Miscellaneous food products
15112130 Chickens Poultry
15512000 Cream Milk and cream
15500000 Dairy products Food, beverages, tobacco and related products
03142500 Eggs Animal products
03311000 Fish Fish, crustaceans and aquatic products
15000000 Food, beverages, tobacco and related products Agriculture and Food
15211100 Fresh fish fillets Fish fillets
15119300 Game Various meats
15115100 Lamb Lamb and mutton
15110000 Meat Animal products, meat and meat products
15511000 Milk Milk and cream
15114000 Offal Meat
15113000 Pork Meat
15310000 Potatoes and potato products Fruit, vegetables and related products
15112000 Poultry Meat
15330000 Processed fruit and vegetables Fruit, vegetables and related products
15811200 Rolls Bread products
15112120 Turkeys Poultry
15551000 Yoghurt and other fermented milk products Assorted dairy products

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
george.moss@supplychain.nhs.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

0800 222 9004

Lines are open 8:30am to 5pm Monday to Friday.

Rydym yn croesawu galwadau'n Gymraeg.

We welcome calls in Welsh.