CONTRACT NOTICE – OFFICIAL JOURNAL
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Section I: Contracting Authority
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I.1)
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Name, Address and Contact Point(s)
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Sea Fish Industry Authority |
Origin Way, Europarc |
Grimsby |
DN37 9TZ |
UK |
Responsible Sourcing
Alex Caveen |
+44 1472252300 |
alex.caveen@seafish.co.uk |
+44 1472268792 |
www.seafish.org
http://www.mytenders.org/search/Search_AuthProfile.aspx?ID=AA5441
http://www.seafish.org/about-seafish/tenders
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I.2)
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Type of contracting Authority and Main Activity or Activities
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Environmental - Fisheries |
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No |
Section II: Object of the Contract
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II.1)
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Description
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II.1.1)
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Title attributed to the contract by the contracting authorityPopulation of the Risk Assessment for Sourcing Seafood (RASS) Tool. |
II.1.2(a))
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Type of works contract
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II.1.2(b))
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Type of supplies contract
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II.1.2(c))
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Type of service contract27 |
II.1.2)
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Main site or location of works, place of delivery or performance
National.
UK |
II.1.3)
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This notice involves
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II.1.4)
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Information on framework agreement (if applicable)
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Number of participants to the framework agreement envisaged
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Duration of the framework agreement
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Justification for a framework agreement the duration of which exceeds four years
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Estimated total value of purchases for the entire duration of the framework agreement
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Frequency and value of the contracts to be awarded |
II.1.5)
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Short description of the contract or purchase(s)
Seafish is looking for fisheries experts to gather information and create 217 RASS profiles by scoring risks for the following four themes 1) stock status, 2) stock management, 3) bycatch impacts, and 4) habitat impacts, according to Seafish's scoring guidance (see Appendix 2 of tender document).
The contractor will then be expected to populate the online tool with the risk scores and supporting evidence.
Please go to http://www.seafish.org/about-seafish/tenders to view the full tender document.
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II.1.6)
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Common Procurement Vocabulary (CPV)
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90711100 |
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II.1.7)
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Contract covered by the Government Procurement Agreement (GPA) |
II.1.8)
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Division into lots No |
II.1.9)
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Will variants be accepted
No |
II.2)
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Quantity or Scope of the Contract
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II.2.1)
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Total quantity or scope |
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175 000 GBP |
II.2.2)
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Options |
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Provisional timetable for recourse to these options
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Number of possible renewals
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In the case of renewable supplies or service contracts, estimated time frame for subsequent contracts
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II.3)
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Duration of the contract or limit for completion 27-07-2014 27-02-2015 |
Section III: Legal, Economic, Financial and Technical Information
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III.1)
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Conditions Relating to the Contract
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III.1.1)
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Deposits and guarantees required
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III.1.2)
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Main Terms of financing and payment and/or reference to the relevant provisions
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III.1.3)
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Legal form to be taken by the grouping of suppliers, contractors or service providers to whom the contract is to be awarded
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III.1.4)
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Other particular conditions to which the performance of the contract is subject
Please see official tender document. This is available at http://www.seafish.org/about-seafish/tenders.
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III.3)
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Conditions Specific to Service Contracts
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III.3.1)
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Is provision of the service reserved to a specific profession? No |
III.3.2)
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Will legal entities be required to state the names and professional qualifications of the personnel responsible for the execution of the service? Yes |
Section IV: Procedure
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IV.1)
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Type of Procedure
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Justification for the choice of accelerated procedure
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IV.1.1)
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Have candidates already been selected? No |
IV.1.2)
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Limitations on the number of operators who will be invited to tender or to participate |
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Objective criteria for choosing the limited number of candidates
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IV.1.3)
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Reduction of the number of operators during the negotiation or dialogue
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IV.2)
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Award Criteria
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No
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Yes
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No
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IV.2.2)
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An electronic auction will be used No
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IV.3 Administrative Information
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IV.3.1)
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Reference number attributed to the notice by the contracting authority
TD2014-003
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IV.3.2)
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Previous publication(s) concerning the same contract
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Other previous publications
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IV.3.3)
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Conditions for obtaining specifications and additional documents 10-07-2014
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IV.3.4)
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Time-limit for receipt of tenders or requests to participate 16-07-2014
12:00 |
IV.3.5)
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Date of dispatch of invitations to tender or to participate to selected candidates
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IV.3.6)
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Language or languages in which tenders or requests to participate can be drawn up
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IV.3.7)
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Minimum time frame during which the tenderer must maintain the tender 28-07-2014 |
IV.3.8)
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Conditions for opening tenders
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16-07-2014
08:00 Origin Way, Europarc, Grimsby.
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Section VI: Other Information
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VI.1)
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Indicate whether this procurement is a recurrent one and the Estimated timing for further notices to be published
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VI.2)
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Does the contract relate to a Project/Programme financed by Community Funds? No
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VI.3)
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Additional Information
(MT Ref:134755)
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VI.4)
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Procedures for appeal
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VI.4.1)
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Body responsible for appeal procedures
Sea Fish Industry Authority |
Origin Way Europarc |
Grimsby |
DN37 9TZ |
UK |
alex.caveen@seafish.co.uk |
+44 1472252300 |
www.seafish.org |
+44 1472268792 |
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Body responsible for mediation procedures
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VI.4.2)
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Lodging of appeals
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VI.4.3)
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Service from which information about the lodging of appeals may be obtained
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VI.5)
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Dispatch date of this Notice 23-05-2014 |
ANNEX A
Additional Addresses and Contact Points
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I)
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Address and contact points from which further information can be obtained
Sea Fish Industry Authority |
Origin Way, Europarc |
Grimsby |
DN37 9TZ |
UK |
Responsible Sourcing
Alex Caveen |
+44 1472252300 |
alex.caveen@seafish.co.uk |
+44 1472268792 |
| www.seafish.org |
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II)
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Address and contact points from which specifications and additional documentation may be obtained
Sea Fish Industry Authority |
Origin Way, Europarc |
Grimsby |
DN37 9TZ |
UK |
Responsible Sourcing
Alex Caveen |
+44 1472252300 |
alex.caveen@seafish.co.uk |
+44 1472268792 |
| http://www.seafish.org/about-seafish/tenders |
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III)
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Address and contact points to which Tenders/Requests to Participate must be sent
Sea Fish Industry Authority |
Origin Way, Europarc |
Grimsby |
DN37 9TZ |
UK |
Responsible Sourcing
Alex Caveen |
+44 1472252300 |
alex.caveen@seafish.co.uk |
+44 1472268792 |
| http://www.seafish.org/about-seafish/tenders |
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