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Contract Notice

Retail Electronic Poing of Sale Data.

  • First published: 21 May 2015
  • Last modified: 21 May 2015
  • Version: N/A
  • This file may not be fully accessible.

  •  

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The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

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Contents

Summary

OCID:
Published by:
Sea Fish Industry Authority
Authority ID:
AA22741
Publication date:
21 May 2015
Deadline date:
19 June 2015
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

1. The Need:

Over half of the UK seafood market is sold through retailers and it is vital that Seafish have a detailed understanding of the dynamics in this marketplace. This insight is core to our information delivery and data on the retail market influences strategic planning and operational decisions for Seafish, our levy payers and wider stakeholders.

2. Composition:

We are seeking to appoint a single provider of both Epos and panel data, along with information and intelligence on the UK retail seafood market, including demographics, switching and promotions.

3. Data requirements:

The tender specification is outlined below:

— Full Epos coverage including Marks and Spencer and Iceland;

— Database flexibility and open to coding changes by Seafish as required;

— Chilled pre-pack; chilled loose; frozen; ambient seafood;

— Species (defined list 50+); including cod, haddock, tuna, warm water prawns and salmon;

— Product type (coated, natural, added value etc.) as defined;

— Sub sectors (battered, breaded, fingers etc.) as defined;

— Multiple grocer vs. independent mongers;

— Measures:

— Value sales;

— Volume sales;

— Unit sales;

— Penetration;

— Frequency;

— Trip spend;

— Loyalty;

— Standard consumer demographics;

— Any additional measures you can supply showing additional costs;

— Retailer share of trade detailing individual multiples;

— 8 standardized reports by key species (as defined); delivered monthly;

— 4 quarterly reports detailing switching, promotions and demographics;

— Reporting in PowerPoint (or pdf) in a format that can be readily disseminated and understood by industry;

— Easy to interrogate database with training for 3 people and maximum of 3 software licenses;

— Contextual data to include but not limited to;

— Quarterly data on sales of other proteins;

— Retailer share of trade of other proteins

— Key category performance;

— Changing consumer attitudes and preferences;

The provider must allow sharing of reports and data with Seafood businesses of all sizes; and provide a seamless transition and continuity of data (less than 10 % variance) and at least 3 years back data.

Note: To register your interest in this notice and obtain any additional information please do so through the myTenders Web Site or view the tender specification document on the Seafish website at:

http://www.seafish.org.uk/about-seafish/tenders

Full notice text

CONTRACT NOTICE – OFFICIAL JOURNAL

Section I: Contracting Authority

I.1)

Name, Address and Contact Point(s)


Sea Fish Industry Authority

18 Logie Mill, Logie Green Road

Edinburgh

EH7 4HS

UK

Insight

Richard Watson

+44 1315583331

seafish@seafish.co.uk

+44 131558-1442

www.seafish.org

http://www.mytenders.org/search/Search_AuthProfile.aspx?ID=AA5441

http://www.seafish.org.uk/about-seafish/tenders
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I.2)

Type of contracting Authority and Main Activity or Activities

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environmental — fisheries
No

Section II: Object of the Contract

II.1)

Description

II.1.1)

Title attributed to the contract by the contracting authority

Retail Electronic Poing of Sale Data.

II.1.2(a))

Type of works contract

II.1.2(b))

Type of supplies contract

II.1.2(c))

Type of service contract

27

II.1.2)

Main site or location of works, place of delivery or performance

UK.



UK

II.1.3)

This notice involves

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II.1.4)

Information on framework agreement (if applicable)

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Number of participants to the framework agreement envisaged

Duration of the framework agreement

Justification for a framework agreement the duration of which exceeds four years

Estimated total value of purchases for the entire duration of the framework agreement

Frequency and value of the contracts to be awarded

II.1.5)

Short description of the contract or purchase(s)

1. The Need:

Over half of the UK seafood market is sold through retailers and it is vital that Seafish have a detailed understanding of the dynamics in this marketplace. This insight is core to our information delivery and data on the retail market influences strategic planning and operational decisions for Seafish, our levy payers and wider stakeholders.

2. Composition:

We are seeking to appoint a single provider of both Epos and panel data, along with information and intelligence on the UK retail seafood market, including demographics, switching and promotions.

3. Data requirements:

The tender specification is outlined below:

— Full Epos coverage including Marks and Spencer and Iceland;

— Database flexibility and open to coding changes by Seafish as required;

— Chilled pre-pack; chilled loose; frozen; ambient seafood;

— Species (defined list 50+); including cod, haddock, tuna, warm water prawns and salmon;

— Product type (coated, natural, added value etc.) as defined;

— Sub sectors (battered, breaded, fingers etc.) as defined;

— Multiple grocer vs. independent mongers;

— Measures:

— Value sales;

— Volume sales;

— Unit sales;

— Penetration;

— Frequency;

— Trip spend;

— Loyalty;

— Standard consumer demographics;

— Any additional measures you can supply showing additional costs;

— Retailer share of trade detailing individual multiples;

— 8 standardized reports by key species (as defined); delivered monthly;

— 4 quarterly reports detailing switching, promotions and demographics;

— Reporting in PowerPoint (or pdf) in a format that can be readily disseminated and understood by industry;

— Easy to interrogate database with training for 3 people and maximum of 3 software licenses;

— Contextual data to include but not limited to;

— Quarterly data on sales of other proteins;

— Retailer share of trade of other proteins

— Key category performance;

— Changing consumer attitudes and preferences;

The provider must allow sharing of reports and data with Seafood businesses of all sizes; and provide a seamless transition and continuity of data (less than 10 % variance) and at least 3 years back data.

Note: To register your interest in this notice and obtain any additional information please do so through the myTenders Web Site or view the tender specification document on the Seafish website at:

http://www.seafish.org.uk/about-seafish/tenders

II.1.6)

Common Procurement Vocabulary (CPV)

72321000
72316000
72319000
03311000
03000000

II.1.7)

Contract covered by the Government Procurement Agreement (GPA)

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II.1.8)

Division into lots

No

II.1.9)

Will variants be accepted

No

II.2)

Quantity or Scope of the Contract

II.2.1)

Total quantity or scope

II.2.2)

Options

Provisional timetable for recourse to these options

Number of possible renewals

In the case of renewable supplies or service contracts, estimated time frame for subsequent contracts

II.3)

Duration of the contract or limit for completion

 01-08-2015 31-07-2018

Section III: Legal, Economic, Financial and Technical Information

III.1)

Conditions Relating to the Contract

III.1.1)

Deposits and guarantees required

III.1.2)

Main Terms of financing and payment and/or reference to the relevant provisions

III.1.3)

Legal form to be taken by the grouping of suppliers, contractors or service providers to whom the contract is to be awarded

III.1.4)

Other particular conditions to which the performance of the contract is subject

III.2)

Conditions for Participation

III.2.1)

Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers


III.2.2)

Economic and financial capacity





III.2.3)

Technical capacity


A check may be carried out by the contracting authority or by a competent official body of the State in which the candidate is established, to verify the technical capacity of the candidate; and if relevant, on the candidates study and research facilities and quality control measures.




III.2.4)

Reserved contracts

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III.3)

Conditions Specific to Service Contracts

III.3.1)

Is provision of the service reserved to a specific profession?

No

III.3.2)

Will legal entities be required to state the names and professional qualifications of the personnel responsible for the execution of the service?

Yes

Section IV: Procedure

IV.1)

Type of Procedure


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Justification for the choice of accelerated procedure

IV.1.1)

Have candidates already been selected?

No

IV.1.2)

Limitations on the number of operators who will be invited to tender or to participate

Objective criteria for choosing the limited number of candidates

IV.1.3)

Reduction of the number of operators during the negotiation or dialogue

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IV.2)

Award Criteria

No


Yes

No

IV.2.2)

An electronic auction will be used

No

IV.3 Administrative Information

IV.3.1)

Reference number attributed to the notice by the contracting authority

TD2015-003

IV.3.2)

Previous publication(s) concerning the same contract

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Other previous publications

IV.3.3)

Conditions for obtaining specifications and additional documents



 


IV.3.4)

Time-limit for receipt of tenders or requests to participate

 19-06-2015  12:00

IV.3.5)

Date of dispatch of invitations to tender or to participate to selected candidates


IV.3.6)

Language or languages in which tenders or requests to participate can be drawn up

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IV.3.7)

Minimum time frame during which the tenderer must maintain the tender 

IV.3.8)

Conditions for opening tenders





Section VI: Other Information

VI.1)

Indicate whether this procurement is a recurrent one and the Estimated timing for further notices to be published


3 years.

VI.2)

Does the contract relate to a Project/Programme financed by Community Funds?

No



VI.3)

Additional Information

Full tender specification available from:

http://www.seafish.org/about-seafish/tenders

(MT Ref: 154189).

VI.4)

Procedures for appeal

VI.4.1)

Body responsible for appeal procedures


Sea Fish Industry Authority

Origin Way, Europarc

Grimsby

DN37 9TZ

UK

richard.watson@seafish.co.uk

+44 1472252300

www.seafish.org

+44 1472268792

Body responsible for mediation procedures










VI.4.2)

Lodging of appeals

16.7.2015.

VI.4.3)

Service from which information about the lodging of appeals may be obtained


Sea Fish Industry Authority

Origin Way, Europarc

Grimsby

DN37 9TZ

UK

richard.watson@seafish.co.uk

+44 1472252300

www.seafish.org

+44 1472268792

VI.5)

Dispatch date of this Notice

 18-05-2015

ANNEX A

Additional Addresses and Contact Points

I)

Address and contact points from which further information can be obtained



Sea Fish Industry Authority

18 Logie Mill, Logie Green Road

Edinburgh

EH7 4HS

UK

Insight

Richard Watson

+44 1315583331

richard.watson@seafish.co.uk

+44 131558-1442
www.seafish.org

II)

Address and contact points from which specifications and additional documentation may be obtained



Sea Fish Industry Authority

18 Logie Mill, Logie Green Road

Edinburgh

EH7 4HS

UK

Insight

Richard Watson

+44 1315583331

richard.watson@seafish.co.uk

+44 131558-1442
www.seafish.org

III)

Address and contact points to which Tenders/Requests to Participate must be sent



Sea Fish Industry Authority

18 Logie Mill, Logie Green Road

Edinburgh

EH7 4HS

UK

Insight

Richard Watson

+44 1315583331

richard.watson@seafish.co.uk

+44 131558-1442
www.seafish.org

Coding

Commodity categories

ID Title Parent category
72321000 Added-value database services Database services
03000000 Agricultural, farming, fishing, forestry and related products Agriculture and Food
72316000 Data analysis services Data-processing services
72319000 Data supply services Data-processing services
03311000 Fish Fish, crustaceans and aquatic products

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
seafish@seafish.co.uk
Admin contact:
richard.watson@seafish.co.uk
Technical contact:
N/a
Other contact:
richard.watson@seafish.co.uk

Further information

Date Details
No further information has been uploaded.

0800 222 9004

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Rydym yn croesawu galwadau'n Gymraeg.

We welcome calls in Welsh.