CONTRACT NOTICE – OFFICIAL JOURNAL
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Section I: Contracting Authority
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I.1)
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Name, Address and Contact Point(s)
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Sea Fish Industry Authority |
18 Logie Mill, Logie Green Road |
Edinburgh |
EH7 4HS |
UK |
Insight
Richard Watson |
+44 1315583331 |
seafish@seafish.co.uk |
+44 131558-1442 |
www.seafish.org
http://www.mytenders.org/search/Search_AuthProfile.aspx?ID=AA5441
http://www.seafish.org.uk/about-seafish/tenders
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I.2)
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Type of contracting Authority and Main Activity or Activities
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environmental — fisheries |
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No |
Section II: Object of the Contract
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II.1)
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Description
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II.1.1)
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Title attributed to the contract by the contracting authorityRetail Electronic Poing of Sale Data. |
II.1.2(a))
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Type of works contract
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II.1.2(b))
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Type of supplies contract
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II.1.2(c))
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Type of service contract27 |
II.1.2)
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Main site or location of works, place of delivery or performance
UK.
UK |
II.1.3)
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This notice involves
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II.1.4)
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Information on framework agreement (if applicable)
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Number of participants to the framework agreement envisaged
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Duration of the framework agreement
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Justification for a framework agreement the duration of which exceeds four years
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Estimated total value of purchases for the entire duration of the framework agreement
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Frequency and value of the contracts to be awarded |
II.1.5)
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Short description of the contract or purchase(s)
1. The Need:
Over half of the UK seafood market is sold through retailers and it is vital that Seafish have a detailed understanding of the dynamics in this marketplace. This insight is core to our information delivery and data on the retail market influences strategic planning and operational decisions for Seafish, our levy payers and wider stakeholders.
2. Composition:
We are seeking to appoint a single provider of both Epos and panel data, along with information and intelligence on the UK retail seafood market, including demographics, switching and promotions.
3. Data requirements:
The tender specification is outlined below:
— Full Epos coverage including Marks and Spencer and Iceland;
— Database flexibility and open to coding changes by Seafish as required;
— Chilled pre-pack; chilled loose; frozen; ambient seafood;
— Species (defined list 50+); including cod, haddock, tuna, warm water prawns and salmon;
— Product type (coated, natural, added value etc.) as defined;
— Sub sectors (battered, breaded, fingers etc.) as defined;
— Multiple grocer vs. independent mongers;
— Measures:
— Value sales;
— Volume sales;
— Unit sales;
— Penetration;
— Frequency;
— Trip spend;
— Loyalty;
— Standard consumer demographics;
— Any additional measures you can supply showing additional costs;
— Retailer share of trade detailing individual multiples;
— 8 standardized reports by key species (as defined); delivered monthly;
— 4 quarterly reports detailing switching, promotions and demographics;
— Reporting in PowerPoint (or pdf) in a format that can be readily disseminated and understood by industry;
— Easy to interrogate database with training for 3 people and maximum of 3 software licenses;
— Contextual data to include but not limited to;
— Quarterly data on sales of other proteins;
— Retailer share of trade of other proteins
— Key category performance;
— Changing consumer attitudes and preferences;
The provider must allow sharing of reports and data with Seafood businesses of all sizes; and provide a seamless transition and continuity of data (less than 10 % variance) and at least 3 years back data.
Note: To register your interest in this notice and obtain any additional information please do so through the myTenders Web Site or view the tender specification document on the Seafish website at:
http://www.seafish.org.uk/about-seafish/tenders
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II.1.6)
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Common Procurement Vocabulary (CPV)
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72321000 |
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II.1.7)
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Contract covered by the Government Procurement Agreement (GPA) |
II.1.8)
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Division into lots No |
II.1.9)
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Will variants be accepted
No |
II.2)
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Quantity or Scope of the Contract
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II.2.1)
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Total quantity or scope |
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II.2.2)
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Options |
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Provisional timetable for recourse to these options
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Number of possible renewals
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In the case of renewable supplies or service contracts, estimated time frame for subsequent contracts
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II.3)
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Duration of the contract or limit for completion 01-08-2015 31-07-2018 |
Section III: Legal, Economic, Financial and Technical Information
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III.1)
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Conditions Relating to the Contract
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III.1.1)
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Deposits and guarantees required
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III.1.2)
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Main Terms of financing and payment and/or reference to the relevant provisions
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III.1.3)
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Legal form to be taken by the grouping of suppliers, contractors or service providers to whom the contract is to be awarded
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III.1.4)
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Other particular conditions to which the performance of the contract is subject
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III.2)
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Conditions for Participation
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III.2.1)
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Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
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III.2.2)
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Economic and financial capacity
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III.2.3)
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Technical capacity
A check may be carried out by the contracting authority or by a competent official body of the State in which the candidate is established, to verify the technical capacity of the candidate; and if relevant, on the candidates study and research facilities and quality control measures.
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III.2.4)
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Reserved contracts
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III.3)
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Conditions Specific to Service Contracts
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III.3.1)
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Is provision of the service reserved to a specific profession? No |
III.3.2)
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Will legal entities be required to state the names and professional qualifications of the personnel responsible for the execution of the service? Yes |
Section IV: Procedure
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IV.1)
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Type of Procedure
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Justification for the choice of accelerated procedure
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IV.1.1)
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Have candidates already been selected? No |
IV.1.2)
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Limitations on the number of operators who will be invited to tender or to participate |
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Objective criteria for choosing the limited number of candidates
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IV.1.3)
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Reduction of the number of operators during the negotiation or dialogue
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IV.2)
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Award Criteria
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No
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Yes
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No
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IV.2.2)
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An electronic auction will be used No
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IV.3 Administrative Information
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IV.3.1)
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Reference number attributed to the notice by the contracting authority
TD2015-003
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IV.3.2)
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Previous publication(s) concerning the same contract
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Other previous publications
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IV.3.3)
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Conditions for obtaining specifications and additional documents
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IV.3.4)
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Time-limit for receipt of tenders or requests to participate 19-06-2015
12:00 |
IV.3.5)
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Date of dispatch of invitations to tender or to participate to selected candidates
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IV.3.6)
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Language or languages in which tenders or requests to participate can be drawn up
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IV.3.7)
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Minimum time frame during which the tenderer must maintain the tender
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IV.3.8)
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Conditions for opening tenders
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Section VI: Other Information
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VI.1)
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Indicate whether this procurement is a recurrent one and the Estimated timing for further notices to be published 3 years. |
VI.2)
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Does the contract relate to a Project/Programme financed by Community Funds? No
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VI.3)
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Additional Information
Full tender specification available from:
http://www.seafish.org/about-seafish/tenders
(MT Ref: 154189).
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VI.4)
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Procedures for appeal
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VI.4.1)
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Body responsible for appeal procedures
Sea Fish Industry Authority |
Origin Way, Europarc |
Grimsby |
DN37 9TZ |
UK |
richard.watson@seafish.co.uk |
+44 1472252300 |
www.seafish.org |
+44 1472268792 |
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Body responsible for mediation procedures
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VI.4.2)
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Lodging of appeals
16.7.2015.
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VI.4.3)
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Service from which information about the lodging of appeals may be obtained
Sea Fish Industry Authority |
Origin Way, Europarc |
Grimsby |
DN37 9TZ |
UK |
richard.watson@seafish.co.uk |
+44 1472252300 |
www.seafish.org |
+44 1472268792 |
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VI.5)
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Dispatch date of this Notice 18-05-2015 |
ANNEX A
Additional Addresses and Contact Points
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I)
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Address and contact points from which further information can be obtained
Sea Fish Industry Authority |
18 Logie Mill, Logie Green Road |
Edinburgh |
EH7 4HS |
UK |
Insight
Richard Watson |
+44 1315583331 |
richard.watson@seafish.co.uk |
+44 131558-1442 |
| www.seafish.org |
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II)
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Address and contact points from which specifications and additional documentation may be obtained
Sea Fish Industry Authority |
18 Logie Mill, Logie Green Road |
Edinburgh |
EH7 4HS |
UK |
Insight
Richard Watson |
+44 1315583331 |
richard.watson@seafish.co.uk |
+44 131558-1442 |
| www.seafish.org |
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III)
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Address and contact points to which Tenders/Requests to Participate must be sent
Sea Fish Industry Authority |
18 Logie Mill, Logie Green Road |
Edinburgh |
EH7 4HS |
UK |
Insight
Richard Watson |
+44 1315583331 |
richard.watson@seafish.co.uk |
+44 131558-1442 |
| www.seafish.org |
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