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Contract Notice

Provision of Staff Catering and Vending Services (Restaurant and Automatic Vending) on the UK Termin

  • First published: 18 May 2016
  • Last modified: 18 May 2016

The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
Published by:
EUROTUNNEL
Authority ID:
AA20061
Publication date:
18 May 2016
Deadline date:
30 May 2016
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Providing on site catering, food, snack and beverage vending, hospitality, and associated services to Eurotunnel at its UK Terminal at Folkestone, Kent. These services include the management and operation of two kitchens and staff restaurants and the provision of vending machines throughout the site. Users include Eurotunnel staff, both day and shift workers, control authorities, temporary staff and contractors.

Full notice text

CONTRACT NOTICE – OFFICIAL JOURNAL

Section I: Contracting Authority

I.1)

Name, Address and Contact Point(s)


Eurotunnel

Ashford Road, Kent

Folkestone

CT18 8XX

UK

Tracy MacDonald

+44 1303282762

tracy.macdonald@eurotunnel.com

+44 1303282791




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I.2)

Type of contracting Authority and Main Activity or Activities

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Transport
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transport — railway
No

Section II: Object of the Contract

II.1)

Description

II.1.1)

Title attributed to the contract by the contracting authority

Provision of Staff Catering and Vending Services (Restaurant and Automatic Vending) on the UK Terminal.

II.1.2(a))

Type of works contract

II.1.2(b))

Type of supplies contract

II.1.2(c))

Type of service contract

II.1.2)

Main site or location of works, place of delivery or performance



UKJ4

II.1.3)

This notice involves

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II.1.4)

Information on framework agreement (if applicable)

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Number of participants to the framework agreement envisaged

Duration of the framework agreement

Justification for a framework agreement the duration of which exceeds four years

Estimated total value of purchases for the entire duration of the framework agreement

Frequency and value of the contracts to be awarded

II.1.5)

Short description of the contract or purchase(s)

Providing on site catering, food, snack and beverage vending, hospitality, and associated services to Eurotunnel at its UK Terminal at Folkestone, Kent. These services include the management and operation of two kitchens and staff restaurants and the provision of vending machines throughout the site. Users include Eurotunnel staff, both day and shift workers, control authorities, temporary staff and contractors.

II.1.6)

Common Procurement Vocabulary (CPV)

55520000
55500000

II.1.7)

Contract covered by the Government Procurement Agreement (GPA)

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II.1.8)

Division into lots

No

II.1.9)

Will variants be accepted

No

II.3)

Duration of the contract or limit for completion

36

Section III: Legal, Economic, Financial and Technical Information

III.1)

Conditions Relating to the Contract

III.1.1)

Deposits and guarantees required

Will be stated in Tender Documents.

III.1.2)

Main Terms of financing and payment and/or reference to the relevant provisions

Will be stated in Tender Documents. Payment Terms will be defined in the Contract.

III.1.3)

Legal form to be taken by the grouping of suppliers, contractors or service providers to whom the contract is to be awarded

Any form acceptable to Eurotunnel — Bidders must state within the Tender responses.

III.1.4)

Other particular conditions to which the performance of the contract is subject

We intend to incorporate KPI's and make this a performance based contract. Details will be supplied in the tender document.

Open book costing shall be a requirement of the proposed contract.

III.2)

Conditions for Participation

III.2.1)

Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers


1) Company registration certificate.

2) Compliance with regulatory requirements, including Food Hygiene Legislation 2006.

III.2.2)

Economic and financial capacity


1) Corporate organisation chart, detailing any parent company or subsidiaries.

2) Company turnover and results for last 3 years.

3) Turnover relevant to the activities defined in this notice.

4) Copy of insurance certificates, including appropriate risk indemnity cover.




III.2.3)

Technical capacity


1) Company Organisation Chart.

2) Quantities and competencies of employees relevant to the activities defined in this notice, including food hygiene training.

3) Statement of your technical competencies.

4) Provision of relevant references in last 3 years, including type of work, value, location, client (ideally with evidence of any value added to the contract for clients).

5) Statements concerning support resources.

6) A copy of your company policy for:

a) Health and safety,

b) quality,

c) environment,

d) sustainable development.

7) Provision of accident statistics (frequency and gravity) in last 3 years including Riddor.




III.2.4)

Reserved contracts

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Section IV: Procedure

IV.1)

Type of Procedure


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Justification for the choice of accelerated procedure

IV.1.1)

Have candidates already been selected?

No

IV.1.2)

Limitations on the number of operators who will be invited to tender or to participate

Objective criteria for choosing the limited number of candidates

IV.1.3)

Reduction of the number of operators during the negotiation or dialogue

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IV.2)

Award Criteria

No


Yes

No

IV.2.2)

An electronic auction will be used

No

IV.3 Administrative Information

IV.3.1)

Reference number attributed to the notice by the contracting authority

IV.3.2)

Previous publication(s) concerning the same contract

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Other previous publications

IV.3.3)

Conditions for obtaining specifications and additional documents

 30-05-2016  17:00

 


IV.3.4)

Time-limit for receipt of tenders or requests to participate

 30-05-2016  17:00

IV.3.5)

Date of dispatch of invitations to tender or to participate to selected candidates

 08-06-2016

IV.3.6)

Language or languages in which tenders or requests to participate can be drawn up

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IV.3.7)

Minimum time frame during which the tenderer must maintain the tender 

IV.3.8)

Conditions for opening tenders





Section VI: Other Information

VI.1)

Indicate whether this procurement is a recurrent one and the Estimated timing for further notices to be published


VI.2)

Does the contract relate to a Project/Programme financed by Community Funds?

No



VI.3)

Additional Information

VI.4)

Procedures for appeal

VI.4.1)

Body responsible for appeal procedures










Body responsible for mediation procedures










VI.4.2)

Lodging of appeals

VI.4.3)

Service from which information about the lodging of appeals may be obtained










VI.5)

Dispatch date of this Notice

 13-05-2016

Coding

Commodity categories

ID Title Parent category
55500000 Canteen and catering services Hotel, restaurant and retail trade services
55520000 Catering services Canteen and catering services

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
tracy.macdonald@eurotunnel.com
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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