II.2.2) Additional CPV code(s)
55524000
II.2.3) Place of performance
NUTS code:
UKI74
Main site or place of performance:
Northolt High School.
II.2.4) Description of the procurement
For the contractor to:
— work with the School to pursue inventive new ideas for the delivery of quality meals. Students must be able to feel the offer is value for money together with food being well balanced, fresh and nutritional. Northolt High School place huge importance to providing their students and staff with healthy, nutritious food. The offer should include all styles of menu including a wide range of vegetarian and international dishes,
— to ensure the continued commitment to healthy eating, vegetarian cuisine, fair trade and local sourcing. This must include the quality, variety, presentation and merchandising of the food and continued support of the existing catering team,
— maintain and develop the “restaurant culture” in the School ensuring that students eat a range of different foods, making healthy and informed choices, eating as a social activity, open to trying new foods etc. To work with the School to provide an environment to support the change,
— provide an all day service to staff, parents/guardians and visitors; hot and cold drinks and snacks available to purchase. We are also interested in extending the service time available to our sixth form students of hot and cold drinks and snacks,
— provide high quality, reasonably priced catering for parent events and meetings held on site,
— provide as and when and by event a Hospitality Proposal and Price for both external hirers and internal events at the school,
— to enter into an agreement that rewards the Contractor for continual improvements in their financial and operational performance as well as passing on any financial benefits to the School over and above any agreed guarantees.
II.2.5) Award criteria
Quality criterion: Tender compliance
/ Weighting: 10
Quality criterion: Reference checks
/ Weighting: 15
Quality criterion: Service delivery
/ Weighting: 35
Quality criterion: Presentation
/ Weighting: 15
Cost criterion: Tender price
/ Weighting: 25
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No