Skip to main content

We've saved some files called cookies on your device. These cookies are:

  • essential for the site to work
  • to help improve our website by collecting and reporting information on how you use it

We would also like to save some cookies to help tailor communications.

BETA
You're viewing an updated version of this service - your feedback will help us to improve it.

Contract Notice

Catering Services (Sandwiches/Salads and other chilled foods) for NSFT In-Patient Settings

  • First published: 18 May 2022
  • Last modified: 18 May 2022
  • Version: N/A
  • This file may not be fully accessible.

  •  

Information icon

The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Information icon
You are viewing an expired notice.

Contents

Summary

OCID:
ocds-h6vhtk-033955
Published by:
Norfolk Community Health and Care
Authority ID:
AA71893
Publication date:
18 May 2022
Deadline date:
21 June 2022
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

This tender calls for Catering (Sandwich/Salad and other chilled foods) Services across the Norfolk and Suffolk NHS Foundation Trust (NSFT) patient sites. This tender covers a comprehensive range and full details of the service provision are contained within the Invitation to Tender documentation.

To complement our hot meal provision, the Trust is looking for a supplier to provide a range of sandwiches and salads, along with other possible options (such as wraps, baguettes, protein pots, and sausage rolls).

The Trust seeks a contractor to supply and deliver pre-ordered sandwiches and salads to designated locations in accordance with adopted quality systems and current food hygiene legislation.

NSFT intends to put an (initial) 12-month contract in place, with three further extension options of up to 12 months each available: agreeable as per the contract document. The provisional start date for proposed services is 1st August 2022.

The deadline for tender submissions is Noon, on Thursday 16th June 2022.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

Norfolk Community Health and Care

Norwich Community Hospital, Bowthorpe Road

Norwich

NR2 3TU

UK

Telephone: +44 1603785866

E-mail: steven.worley@nchc.nhs.uk

NUTS: UKH1

Internet address(es)

Main address: https://www.nsft.nhs.uk/

Address of the buyer profile: https://www.nsft.nhs.uk/

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

https://www.delta-esourcing.com/tenders/UK-UK-Norwich:-Prepared-sandwiches./44TW5V7U7X


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent to the abovementioned address


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Health

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Catering Services (Sandwiches/Salads and other chilled foods) for NSFT In-Patient Settings

II.1.2) Main CPV code

15811511

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

Norfolk & Suffolk NHS Foundation Trust (NSFT) has patients with a diverse range of mental health problems from dementia, to young adults with acute psychological conditions.

These patients stay as in-patients on 30 Wards in several locations in Norfolk and Suffolk. Their time of stay will range from just a few days to over eighteen months and in some cases, they become permanent residents.

In addition to the main food offering, the Trust currently supplies an out-of-hours cold food offering to 22 inpatient settings 24/7.

The tender calls for Catering (Sandwich/Salad and other chilled foods) Services across NSFT patient sites. Full information is available within the attached tender pack.

II.1.5) Estimated total value

Value excluding VAT: 1.00  GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.2) Additional CPV code(s)

15811510

II.2.3) Place of performance

NUTS code:

UKH1


Main site or place of performance:

East Anglia

II.2.4) Description of the procurement

This tender calls for Catering (Sandwich/Salad and other chilled foods) Services across the Norfolk and Suffolk NHS Foundation Trust (NSFT) patient sites. This tender covers a comprehensive range and full details of the service provision are contained within the Invitation to Tender documentation.

To complement our hot meal provision, the Trust is looking for a supplier to provide a range of sandwiches and salads, along with other possible options (such as wraps, baguettes, protein pots, and sausage rolls).

The Trust seeks a contractor to supply and deliver pre-ordered sandwiches and salads to designated locations in accordance with adopted quality systems and current food hygiene legislation.

NSFT intends to put an (initial) 12-month contract in place, with three further extension options of up to 12 months each available: agreeable as per the contract document. The provisional start date for proposed services is 1st August 2022.

The deadline for tender submissions is Noon, on Thursday 16th June 2022.

II.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 12

This contract is subject to renewal: Yes

Description of renewals:

Option of three further extension options of up to 12 months each in length.

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

List and brief description of conditions:

Bidders must comply with the following statutory legislation:

•Food Safety Regulations (EC) No 852 /2004

•The Food Information (Amendment) (England) Regulations 2019 (Natasha’s Law)

•The Food Safety and Hygiene (England) Regulations 2013

•EU Regulation 2073/2005 Microbiological Criteria for Foodstuffs

•Food information Regulations 2014 and amendments 2021 to PPDS supplied food products

•Hazard Analysis and Critical Control Point (HACCP)

•Food Safety Act 1990

•Control of Substances Hazardous to Health (CoSHH)

•Manual Handling at Work

•Health and Safety at Work Act.

•STS Code of Practice and Technical Standard for Suppliers to the Public Sector.

•STS Code of Practice for Manufacture, Distribution and Supply of Food Ingredients by Small, Local or Regional Suppliers

III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 21/06/2022

Local time: 12:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.7) Conditions for opening of tenders

Date: 21/06/2022

Local time: 12:00

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.2) Information about electronic workflows

Electronic ordering will be used

Electronic invoicing will be accepted

Electronic payment will be used

VI.3) Additional information

The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

For more information about this opportunity, please visit the Delta eSourcing portal at:

https://www.delta-esourcing.com/tenders/UK-UK-Norwich:-Prepared-sandwiches./44TW5V7U7X

To respond to this opportunity, please click here:

https://www.delta-esourcing.com/respond/44TW5V7U7X

GO Reference: GO-2022517-PRO-20150762

VI.4) Procedures for review

VI.4.1) Review body

Norfolk Community Health and Care

Bowthorpe Road

Norwich

NR2 3TU

UK

Telephone: +44 1603785866

VI.4.2) Body responsible for mediation procedures

Norfolk Community Health and Care

Bowthorpe Road

Norwich

NR2 3TU

UK

Telephone: +44 1603785866

VI.4.4) Service from which information about the review procedure may be obtained

Norfolk Community Health and Care

Bowthorpe Road

Norwich

NR2 3TU

UK

Telephone: +44 1603785866

VI.5) Date of dispatch of this notice

17/05/2022

Coding

Commodity categories

ID Title Parent category
15811511 Prepared sandwiches Bread products
15811510 Sandwiches Bread products

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
steven.worley@nchc.nhs.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

0800 222 9004

Lines are open 8:30am to 5pm Monday to Friday.

Rydym yn croesawu galwadau'n Gymraeg.

We welcome calls in Welsh.