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Contract Notice

Ambient, chilled and frozen food

  • First published: 28 May 2022
  • Last modified: 28 May 2022
  • Version: N/A
  • This file may not be fully accessible.

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To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

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Contents

Summary

OCID:
ocds-h6vhtk-0340bc
Published by:
City of Wolverhampton College
Authority ID:
AA24940
Publication date:
28 May 2022
Deadline date:
01 July 2022
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

The supply of ambient, chilled, and frozen food.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

City of Wolverhampton College

Paget Road

Wolverhampton

WV6 0DU

UK

Telephone: +44 1225745520

E-mail: tenders@allmanhall.co.uk

NUTS: UK

Internet address(es)

Main address: https://www.wolvcoll.ac.uk/

I.3) Communication

Access to the procurement documents is restricted. Further information can be obtained at:

https://allmanhall.box.com/s/qnhdo0i5zugldo0xyhyanswyvwdupku5


Additional information can be obtained from another address:

Allmanhall

West Barn,

Corsham

SN13 0NY

UK

E-mail: tenders@allmanhall.co.uk

NUTS: UKK15

Internet address(es)

Main address: www.allmanhall.co.uk

Tenders or requests to participate must be sent electronically to:

https://allmanhall.app.box.com/f/cd13753db8624a8abeb1476436824c0f


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Ambient, chilled and frozen food

II.1.2) Main CPV code

15000000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

Ambient, chilled and frozen food products for use in a catering operation.

II.1.5) Estimated total value

Value excluding VAT: 200 000.00  GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.2) Additional CPV code(s)

15000000

II.2.3) Place of performance

NUTS code:

UKG39


Main site or place of performance:

City of Wolverhampton College

II.2.4) Description of the procurement

The supply of ambient, chilled, and frozen food.

II.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6) Estimated value

Value excluding VAT: 200 000.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 24

This contract is subject to renewal: Yes

Description of renewals:

Option for a 12 month extension

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: Yes

II.2.11) Information about options

Options: No

II.2.12) Information about electronic catalogues

Tenders must be presented in the form of electronic catalogues or include an electronic catalogue

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents


III.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents


III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: No

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 01/07/2022

Local time: 17:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.6) Minimum time frame during which the tenderer must maintain the tender

Duration in months: 10 (from the date stated for receipt of tender)

IV.2.7) Conditions for opening of tenders

Date: 04/07/2022

Local time: 10:00

Place:

allmanhall LTD

West Barn

Manor Farm

Corsham

SN13 0NY

Information about authorised persons and opening procedure:

Authorised Persons:

Alastair Cupper - Group Procurement Manager

Mike Meek - Procurement Director

Oliver Hall - Managing Director

Procedure:

Access to permission-based tender submission repositary

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.2) Information about electronic workflows

Electronic ordering will be used

Electronic invoicing will be accepted

Electronic payment will be used

VI.3) Additional information

(MT Ref:225806)

VI.4) Procedures for review

VI.4.1) Review body

Public Procurement Review Service

Cabinet Office

London

UK

Telephone: +44 3450103503

E-mail: publicprocurementreview@cabinetoffice.gov.uk

Internet address(es)

URL: https://www.gov.uk/government/publications/public-procurement-review-service-scope-and-remit

VI.5) Date of dispatch of this notice

27/05/2022

Coding

Commodity categories

ID Title Parent category
15000000 Food, beverages, tobacco and related products Agriculture and Food

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
tenders@allmanhall.co.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

0800 222 9004

Lines are open 8:30am to 5pm Monday to Friday.

Rydym yn croesawu galwadau'n Gymraeg.

We welcome calls in Welsh.