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Contract Award Notice

Greenhead College Catering Services

  • First published: 08 May 2024
  • Last modified: 08 May 2024
  • Version: N/A
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  • This file may not be fully accessible.

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The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
ocds-h6vhtk-043765
Published by:
Red Box Consultancy Services Limited
Authority ID:
AA37375
Publication date:
08 May 2024
Deadline date:
-
Notice type:
Contract Award Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

The college wish to be at the forefront of college catering and as such require a modern,

branded offer that reflects the leading trends in the industry.

At this time, the college's wish is to commence a catering contract, with a partner who

shares their vision for a customer-focused retail service that attracts the maximum number

of students. The meals that are to be provided must be appealing to customers, imaginative,

provide good value for money and be nutritionally balanced to encourage all students to

make an educated choice.

The college's objectives for the new contract are as follows: -

• A catering service that is well managed and requires minimal involvement from the

college's management team.

• A strong Contractor Area Manager who will develop and lead the team to deliver

exceptional customer service, a consistently high-quality food offer and spend a substantial

amount of time on site at the outset to undertake this.

• A Contractor who is proactive in their relationship management with the college, with good

communication with key college staff.

• Investment in the college's Catering service through increased marketing, equipment to

enhance the services and educational events in return for a tenure of contract.

• Innovation to allow for speed of service, customer interaction improvements and renewed

interest.

• A higher number of students and staff using the facilities by providing a high quality,

affordable and nutritious meal.

• A catering service that encourages students to take a healthy and balanced meal.

• Food and drinks that look appetising and are attractively presented and are priced

accordingly and obviously for the consumer.

• A hospitality service that will help showcase the college through events to parents and

visitors.

• A Contractor that adopts a flexible and proactive approach to all college activities.

• A service that is professionally merchandised and marketed with discretion and to the

mutual benefit of the college and the Contractor.

• A Contractor that operates using the optimum level of staffing.

• A Contractor who is willing to expand and develop the current skills in the team.

• A Contractor alive to the current issues of sustainability.

• A Contractor who can cater for vegan diets and other special requirements such as halal

and gluten free as required.

Full notice text

Contract award notice

Results of the procurement procedure

Section I: Contracting entity

I.1) Name and addresses

RED BOX CONSULTANCY SERVICES LIMITED

05126781

1 Innisfree Close

HARROGATE

HG28PL

UK

Contact person: Neil Meadows

Telephone: +44 1423810985

E-mail: nm@redboxcs.com

NUTS: UKE4

Internet address(es)

Main address: www.redboxcs.com

I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Greenhead College Catering Services

II.1.2) Main CPV code

55500000

 

II.1.3) Type of contract

Services

II.1.4) Short description

The college wish to be at the forefront of college catering and as such require a modern,

branded offer that reflects the leading trends in the industry.

At this time, the college's wish is to commence a catering contract, with a partner who

shares their vision for a customer-focused retail service that attracts the maximum number

of students. The meals that are to be provided must be appealing to customers, imaginative,

provide good value for money and be nutritionally balanced to encourage all students to

make an educated choice.

The college's objectives for the new contract are as follows: -

• A catering service that is well managed and requires minimal involvement from the

college's management team.

• A strong Contractor Area Manager who will develop and lead the team to deliver

exceptional customer service, a consistently high-quality food offer and spend a substantial

amount of time on site at the outset to undertake this.

• A Contractor who is proactive in their relationship management with the college, with good

communication with key college staff.

• Investment in the college's Catering service through increased marketing, equipment to

enhance the services and educational events in return for a tenure of contract.

• Innovation to allow for speed of service, customer interaction improvements and renewed

interest.

• A higher number of students and staff using the facilities by providing a high quality,

affordable and nutritious meal.

• A catering service that encourages students to take a healthy and balanced meal.

• Food and drinks that look appetising and are attractively presented and are priced

accordingly and obviously for the consumer.

• A hospitality service that will help showcase the college through events to parents and

visitors.

• A Contractor that adopts a flexible and proactive approach to all college activities.

• A service that is professionally merchandised and marketed with discretion and to the

mutual benefit of the college and the Contractor.

• A Contractor that operates using the optimum level of staffing.

• A Contractor who is willing to expand and develop the current skills in the team.

• A Contractor alive to the current issues of sustainability.

• A Contractor who can cater for vegan diets and other special requirements such as halal

and gluten free as required.

II.1.6) Information about lots

This contract is divided into lots: No

II.1.7) Total value of the procurement

Lowest offer: 1 530 000.00  GBP/ Highest offer: 1 905 618.00  GBP

II.2) Description

II.2.2) Additional CPV code(s)

55510000

55520000

II.2.3) Place of performance

NUTS code:

UKE4

II.2.4) Description of the procurement

Issue of Invitation to Tender 5th February 2024

Bidding Companies to Visit Site 4th March 2024 9:30am onwards- all day including Break

service, Lunch service and 1:1 appointments with Client.

Clarification Deadline Wednesday 12th March 2023 12 noon

Clarification Return Deadline * Monday 18th March 2023

Deadline for return of Tender

Responses 9:30am Wednesday 20th March 2024

Presentation by shortlisted bidders Tuesday 9th April 2024 - times TBC

Reference site visits w/c 15th April 2024

Contract Awarded by 1st May 2024

Mobilisation Meeting Early May time TBC

Contract Commencement 1st September 2024

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: No

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2024/S 000-003790

Section V: Award of contract

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

22/04/2024

V.2.2) Information about tenders

Number of tenders received: 5

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

OCS

03056469

New Century House, The Havens, Ipswich, Suffolk, England, IP3 9SJ

Ipswich

IP3 9SJ

UK

NUTS: UKJ

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 1 660 645.00  GBP

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.4) Procedures for review

VI.4.1) Review body

Red Box Consultancy Services Ltd

Harrogate

UK

Internet address(es)

URL: www.redboxcs.com

VI.5) Date of dispatch of this notice

07/05/2024

Coding

Commodity categories

ID Title Parent category
55500000 Canteen and catering services Hotel, restaurant and retail trade services
55510000 Canteen services Canteen and catering services
55520000 Catering services Canteen and catering services

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
nm@redboxcs.com
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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