Contract award notice
Results of the procurement procedure
Section I: Contracting
authority
I.1) Name and addresses
Doncaster College c/o Pelican Procurement Services
Ash House, Tanshire Park, Shackleford Road
Elstead
Surrey
UK
Contact person: Sarah Garnade
Telephone: +44 1252705200
E-mail: sarah.garnade@pelicanprocurement.co.uk
Fax: +44 1252705249
NUTS: UKJ23
Internet address(es)
Main address: www.pelicanprocurementservices.co.uk
Address of the buyer profile: http://www.mytenders.org/search/Search_AuthProfile.aspx?ID=AA5885
I.2) Joint procurement
The contract is awarded by a central purchasing body
I.4) Type of the contracting authority
Regional or local authority
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Supply and Dist of Food and Non-Food Products for Doncaster College.
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description
Supply and distribution of Frozen, Grocery, Chilled, Fruit and Vegetables, Butchery, Dairy, Seafood, Confectionary, Non-Food and Sandwich Products.
II.1.6) Information about lots
This contract is divided into lots:
Yes
II.2) Description
Lot No: 1
II.2.1) Title
Frozen, Grocery & Chilled Food
II.2.2) Additional CPV code(s)
15000000
15890000
15331170
15896000
II.2.3) Place of performance
NUTS code:
UKE31
II.2.4) Description of the procurement
Frozen, Grocery & Chilled Food.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 30
Price
/ Weighting:
70
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 2
II.2.1) Title
Fruit & Vegetables
II.2.2) Additional CPV code(s)
03220000
15000000
II.2.3) Place of performance
NUTS code:
UKE31
II.2.4) Description of the procurement
Fruit & Vegetables.
II.2.5) Award criteria
Quality criterion: Quality and Service
/ Weighting: 30
Price
/ Weighting:
70
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 3
II.2.1) Title
Butchery
II.2.2) Additional CPV code(s)
15110000
15000000
II.2.3) Place of performance
NUTS code:
UKE31
II.2.4) Description of the procurement
Butchery.
II.2.5) Award criteria
Quality criterion: Quality and Service
/ Weighting: 30
Price
/ Weighting:
70
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 4
II.2.1) Title
Dairy
II.2.2) Additional CPV code(s)
15500000
15000000
II.2.3) Place of performance
NUTS code:
UKE31
II.2.4) Description of the procurement
Dairy.
II.2.5) Award criteria
Quality criterion: Quality and Service
/ Weighting: 30
Price
/ Weighting:
70
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 5
II.2.1) Title
Seafood
II.2.2) Additional CPV code(s)
15250000
03311000
15000000
II.2.3) Place of performance
NUTS code:
UKE31
II.2.4) Description of the procurement
Seafood.
II.2.5) Award criteria
Quality criterion: Quality and Service
/ Weighting: 30
Price
/ Weighting:
70
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 6
II.2.1) Title
Snacks
II.2.2) Additional CPV code(s)
15894400
15842300
15982000
15000000
II.2.3) Place of performance
NUTS code:
UKE31
II.2.4) Description of the procurement
Snacks.
II.2.5) Award criteria
Quality criterion: Quality and Service
/ Weighting: 30
Price
/ Weighting:
70
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 7
II.2.1) Title
Non-Food
II.2.2) Additional CPV code(s)
39222100
24000000
II.2.3) Place of performance
NUTS code:
UKE31
II.2.4) Description of the procurement
Non-Food.
II.2.5) Award criteria
Quality criterion: Quality and Service
/ Weighting: 30
Price
/ Weighting:
70
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 8
II.2.1) Title
Sandwiches
II.2.2) Additional CPV code(s)
15811511
II.2.3) Place of performance
NUTS code:
UKE31
II.2.4) Description of the procurement
Sandwiches.
II.2.5) Award criteria
Quality criterion: Quality and Service
/ Weighting: 30
Price
/ Weighting:
70
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2016/S 136-244388
Section V: Award of contract
Lot No: 1
Contract No: N/a
Title: Frozen, Grocery & Chilled Food
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
Other reasons (discontinuation of procedure)
Section V: Award of contract
Lot No: 2
Contract No: N/a
Title: Fruit & Vegetables
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
Other reasons (discontinuation of procedure)
Section V: Award of contract
Lot No: 3
Contract No: N/a
Title: Butchery
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
Other reasons (discontinuation of procedure)
Section V: Award of contract
Lot No: 4
Contract No: N/a
Title: Dairy
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
Other reasons (discontinuation of procedure)
Section V: Award of contract
Lot No: 5
Contract No: N/a
Title: Seafood
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
Other reasons (discontinuation of procedure)
Section V: Award of contract
Lot No: 6
Contract No: N/a
Title: Snacks
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
Other reasons (discontinuation of procedure)
Section V: Award of contract
Lot No: 7
Contract No: N/a
Title: Non-Food
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
Other reasons (discontinuation of procedure)
Section V: Award of contract
Lot No: 8
Contract No: N/a
Title: Sandwiches
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
Other reasons (discontinuation of procedure)
Section VI: Complementary information
VI.3) Additional information
(MT Ref:187510).
VI.4) Procedures for review
VI.4.1) Review body
Pelican
Ash House, Tanshire Park, Shackleford Road
Elstead
Surrey
UK
Telephone: +44 1252705200
E-mail: sarah.garnade@pelicanprocurement.co.uk
Fax: +44 1252705249
Internet address(es)
URL: www.pelicanprocurementservices.co.uk
VI.5) Date of dispatch of this notice
03/11/2016