CONTRACT NOTICE – NATIONAL
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| SUPPLIES |
1 Authority Details
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1.1
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Authority Name and Address
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Wrexham Lager |
42, St George's Crescent , |
Wrexham |
LL13 8DB |
UK |
Mark Roberts |
+44 1978266222 |
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| http://www.wrexhamlager.co.uk |
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1.2
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Address from which documentation may be obtained
Wrexham Lager |
42, St George's Crescent , |
Wrexham |
LL13 8DB |
UK |
Mark Roberts |
+44 1978266222 |
mark.roberts@wrexhamlager.co.uk |
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| http://www.wrexhamlager.co.uk |
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1.3
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Completed documents must be returned to:
Wrexham Lager |
42, St George's Crescent , |
Wrexham |
LL13 8DB |
UK |
Mark Roberts |
+44 1978266222 |
mark.roberts@wrexhamlager.co.uk |
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| http://www.wrexhamlager.co.uk |
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2 Contract Details
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2.1
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Title
Fermentation and storage tanks ( x2)
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2.2
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Description of the goods or services required
Manufacture and supply of 2 no 100 hl fermentation tanks. To be constructed of stainless steel the tanks must be designed to a working pressure of up to 3.0 bar.
NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at http://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=73313.
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2.3
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Notice Coding and Classification
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15000000 |
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Food, beverages, tobacco and related products |
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15960000 |
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Malt beer |
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15962000 |
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Brewing or distilling dregs |
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77100000 |
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Agricultural services |
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1023 |
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Flintshire and Wrexham |
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2.4
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Total quantity or scope of tender
2 x tanks
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3 Conditions for Participation
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3.1
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Minimum standards and qualification required
Prospective contractors/manufacturers must have a proven track record in the fabrication and supply of high quality brewing tanks within the UK and EU market.
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4 Administrative Information
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4.1
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Type of Procedure
Single stage
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4.2
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Reference number attributed to the notice by the contracting authority
N/a
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4.3
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Time LimitsTime-limit for receipt of completed tenders
08-12-2017
Time 12:00
Estimated award date 15-12-2017 |
4.5
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Language or languages in which tenders or requests to participate can be drawn upEN
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4.6
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Tender Submission Postbox
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5 Other Information
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5.1
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Additional Information
A written ITT document is available from Mark Roberts at Wrexham Lager by email or post
(WA Ref:73313)
Relates to the following project/programme financed by EU Community Funds: Rural Development Programme Food Business Investment Scheme 2014-20
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5.2
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Additional Documentation
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5.3
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Publication date of this notice 17-11-2017 |