Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
Tyne Coast College
10005999
St Georges Avenue
South Shields
NE346ET
UK
E-mail: procurement@tynecoast.ac.uk
NUTS: UKC22
Internet address(es)
Main address: https://www.tynecoast.ac.uk/
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Provision of Food Supply
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description
Contract for the provision of food supply conducted by further competition via the 000985 YPO New Food Deal DPS.
Tyne Coast College are looking to appoint suppliers of food for the following categories:
Groceries
Frozen Food
Fresh Fruit and Vegetables
Dairy
Fresh and Cooked Meat
II.1.6) Information about lots
This contract is divided into lots:
Yes
II.1.7) Total value of the procurement
Value excluding VAT:
1 866 275.00
GBP
II.2) Description
Lot No: 1
II.2.2) Additional CPV code(s)
15000000
II.2.3) Place of performance
NUTS code:
UK
II.2.4) Description of the procurement
Supply of Groceries
II.2.5) Award criteria
Cost criterion: Pricing
/ Weighting: 90
Cost criterion: Pricing added value
/ Weighting: 10
II.2.11) Information about options
Options:
Yes
Description of options:
2 x 12 months extension of contract
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 2
II.2.2) Additional CPV code(s)
15000000
II.2.3) Place of performance
NUTS code:
UK
II.2.4) Description of the procurement
Supply of Frozen Food
II.2.5) Award criteria
Cost criterion: Pricing
/ Weighting: 90
Cost criterion: Pricing added value
/ Weighting: 10
II.2.11) Information about options
Options:
Yes
Description of options:
2 x 12 months extension of contract
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 3
II.2.2) Additional CPV code(s)
15000000
II.2.3) Place of performance
NUTS code:
UK
II.2.4) Description of the procurement
Supply of Fresh Fruit and Vegetables
II.2.5) Award criteria
Cost criterion: Pricing
/ Weighting: 90
Cost criterion: Pricing added value
/ Weighting: 10
II.2.11) Information about options
Options:
Yes
Description of options:
2 x 12 months extension of contract
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 4
II.2.2) Additional CPV code(s)
15000000
II.2.3) Place of performance
NUTS code:
UK
II.2.4) Description of the procurement
Supply of Dairy products
II.2.5) Award criteria
Cost criterion: Pricing
/ Weighting: 90
Cost criterion: Pricing added value
/ Weighting: 10
II.2.11) Information about options
Options:
Yes
Description of options:
2 x 12 months extension of contract
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 5
II.2.2) Additional CPV code(s)
15000000
II.2.3) Place of performance
NUTS code:
UK
II.2.4) Description of the procurement
Supply of Fresh and Cooked Meat
II.2.5) Award criteria
Cost criterion: Pricing
/ Weighting: 90
Cost criterion: Pricing added value
/ Weighting: 10
II.2.11) Information about options
Options:
Yes
Description of options:
2 x 12 months contract extension
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Restricted procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
Yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2019/S 157-387006
Section V: Award of contract
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
12/08/2025
V.2.2) Information about tenders
Number of tenders received: 10
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Turner and Price Limited
02732141
Slough
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 1 818 040.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
12/08/2025
V.2.2) Information about tenders
Number of tenders received: 10
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
JR Holland Food Services Ltd
03031294
Gateshead
UK
NUTS: UKC
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 48 235.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
High Court of England and Wales
London
UK
VI.5) Date of dispatch of this notice
05/11/2025