Contract award notice
Results of the procurement procedure
Section I: Contracting
authority
I.1) Name and addresses
Barnsley College
PO Box 266, Church Street
Barnsley
S70 2YW
UK
Contact person: Craig Douglas
Telephone: +44 1226216216
E-mail: tenders@barnsley.ac.uk
NUTS: UKE
Internet address(es)
Main address: http://www.barnsley.ac.uk
Address of the buyer profile: https://in-tendhost.co.uk/fe
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Barnsley College — Confectionery and Soft Drinks Supply.
Reference number: Barnsley College - Confectionery and Soft Drinks Supply 2017
II.1.2) Main CPV code
15840000
II.1.3) Type of contract
Supplies
II.1.4) Short description
Barnsley College is a multi-site College with a number of outlets across the campus providing food and drink provision to staff, students and the general public. Barnsley College is looking to invite tenders for its Soft Drink and Confectionery Supply. The tender has been divided into 2 lots and suppliers are welcome to bid for either or both lots. Barnsley College welcomes bids from all types/sizes of organisations.
II.1.6) Information about lots
This contract is divided into lots:
Yes
II.1.7) Total value of the procurement
Value excluding VAT:
250 000.00
GBP
II.2) Description
Lot No: Lot 1
II.2.1) Title
Drinks
II.2.2) Additional CPV code(s)
15982000
II.2.3) Place of performance
NUTS code:
UKE31
Main site or place of performance:
Barnsley.
II.2.4) Description of the procurement
Contract for the supply of Soft Drinks to Barnsley College.
II.2.5) Award criteria
Price
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: Lot 2
II.2.1) Title
Confectionery
II.2.2) Additional CPV code(s)
15840000
II.2.3) Place of performance
NUTS code:
UKE31
Main site or place of performance:
Barnsley.
II.2.4) Description of the procurement
Supply of Confectionery to Barnsley College sites.
II.2.5) Award criteria
Price
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2017/S 124-251758
Section V: Award of contract
Lot No: 1
Title: Drinks
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
22/08/2017
V.2.2) Information about tenders
Number of tenders received: 6
Number of tenders received from SMEs: 3
Number of tenders received by electronic means: 6
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Bella Refreshments Ltd
Barnsley
UK
NUTS: UKE
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 200 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 2
Title: Confectionery
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
22/08/2017
V.2.2) Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 3
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Bella Refreshments Ltd
Barnsley
UK
NUTS: UKE
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 50 000.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
Barnsley College
Barnsley
UK
VI.4.2) Body responsible for mediation procedures
Barnsley College
PO Box 266, Church Street
Barnsley
S70 2YW
UK
Telephone: +44 1226216216
E-mail: tenders@barnsley.ac.uk
Internet address(es)
URL: http://www.barnsley.ac.uk
VI.4.4) Service from which information about the review procedure may be obtained
Barnsley College
PO Box 266, Church Street
Barnsley
S70 2YW
UK
Telephone: +44 1226216216
E-mail: tenders@barnsley.ac.uk
Internet address(es)
URL: http://www.barnsley.ac.uk
VI.5) Date of dispatch of this notice
11/10/2017