CONTRACT AWARD NOTICE – OFFICIAL JOURNAL
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Section I: Contracting Authority
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I.1)
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Name, Address and Contact Point(s)
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Royal Botanic Gardens, Kew |
The Herbarium, Kew Green |
Kew |
TW9 3AE |
UK |
Procurement Department
Joanna McKelvey |
+44 2083325193 |
j.mckelvey@kew.org |
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www.kew.org
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I.2)
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Type of contracting Authority and Main Activity or Activities
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No |
Section II: Object of the Contract
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II.1)
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Description
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II.1.1)
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Title attributed to the contract by the contracting authority
Day Visitor Catering Services.
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II.1.2(a))
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Type of works contract
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II.1.2(b))
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Type of supplies contract
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II.1.2(c))
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Type of service contract27 Yes |
II.1.2)
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Main site or location of works, place of delivery or performance
London. UKI23 |
II.1.3)
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This notice involves a framework agreement
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II.1.4)
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Short description of the contract or purchase(s)
The contract will cover daytime catering services across defined fixed locations within the gardens along with mobile and pop up services. The contract will be a service concession contract.
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II.1.5)
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Common Procurement Vocabulary (CPV)
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55320000 |
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II.1.6)
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Contract covered by the government procurement agreement (GPA) No |
II.2)
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Total final value of the contract(s)
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II.2.1)
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Total final value of the contract(s)
4 510 648
GBP
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Section IV: Procedure
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IV.1)
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Type of procedure
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IV.1.1)
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Type of procedure |
IV.2)
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Award criteria
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IV.2.1)
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Award criteria

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The proposals demonstrate provision of distinctive food and beverage offer for Kew Gardens which brings alive with imagination and flair ‘why plants matter’ |
5 |
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The concept proposals for each catering facility demonstrate the delivery of a diverse and differential food and beverage offer, service styles and price points across the sites which meet the needs of Kew's target visitor segments (or visitor profile) |
25 |
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The investment proposals provide clear commercial benefit |
5 |
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The management and staffing proposals and rates of pay show a commitment to achieving high service standards and demonstrate an understanding of operating within an environment where demand fluctuates |
15 |
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Provision of food and beverage offer and working practices which support Kew's sustainability and environmental objectives |
5 |
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Degree to which the sales forecasts and profit and loss accounts support conceptual proposals |
5 |
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The projected concession offered over the 5 year contract term based upon company projected sales |
15 |
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The projected concession offered over the 5 year contract term based on like for like sales calculated from the average of all sales forecasts of all the tenders |
15 |
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The annual minimum guaranteed sum offered |
10 |
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IV.2.2)
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An electronic auction has been used No
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IV.3)
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Administrative information
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IV.3.1)
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File reference number attributed by the contracting authority
RBGKEW/226
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IV.3.2)
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Previous publication(s) concerning the same contract 2016/S 040-065374 26-02-2016
2016/S 073-127709 14-04-2016
Other previous publications
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Section V: Award of contract
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RBGKew/226 |
V.1)
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Date of contract award: |
V.2)
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Numbers of offers received:8 |
V.3)
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Name and address of economic operator to whom the contract has been awarded
CH&Co Catering Ltd |
550 Thames Valley, Park Drive Earley |
Reading |
RG6 1RA |
UK |
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+44 3330141777 |
http://www.chandco.net/ |
+44 1189466301 |
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V.4)
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Information on value of contract
4 510 648 GBP
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V.5)
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The contract is likely to be subcontracted No
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Short description of the value/proportion of the contract to be subcontracted
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Section VI: Complementary Information
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VI.1)
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Contract related to a project and/or programme financed by community funds? No
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VI.2)
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Additional Information
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VI.3)
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Procedures for appeal
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VI.3.1)
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Body responsible for appeal procedures
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Body responsible for mediation procedures
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VI.3.2)
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Lodging of appeals
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VI.3.3)
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Service from which information about the lodging of appeals may be obtained
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VI.4)
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Dispatch date of this Notice 23-09-2016 |