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Contract Award Notice

The Provision of Catering Services.

  • First published: 14 September 2017
  • Last modified: 14 September 2017
  • Version: N/A
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The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

Contents

Summary

OCID:
Published by:
Roehampton University
Authority ID:
AA53891
Publication date:
14 September 2017
Deadline date:
-
Notice type:
Contract Award Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

The University wish to enter into a new contract for a term of 5 years, from the 1.1.2018. The University will have the option to extend this contract for a further single period of 5 years, to a maximum length of term of 10 years.

The University is seeking to procure a Contract Service Partner to provide retail, event, hospitality and conference services to support the Roehampton Campus through the academic year and vacation periods.

Full notice text

Contract award notice

Results of the procurement procedure

Section I: Contracting authority

I.1) Name and addresses

Roehampton University

Bede House

London

SW15 5PU

UK

Contact person: Procurement Department

Telephone: +44 02083923143

E-mail: peter.finch@roehampton.ac.uk

NUTS: UKI6

Internet address(es)

Main address: www.roehampton.ac.uk

Address of the buyer profile: http://www.roehampton.ac.uk/Corporate-Information/

I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

The Provision of Catering Services.

Reference number: PF-025

II.1.2) Main CPV code

55300000

 

II.1.3) Type of contract

Services

II.1.4) Short description

The University of Roehampton (the University) is pleased to invite tenders for the Provision of Catering Services.

Outline of Requirements.

The University wish to enter into a new contract for a term of 5 years, from the 1.1.2018. The University will have the option to extend this contract for a further single period of 5 years, to a maximum length of term of 10 years.

The University is seeking to procure a Contract Service Partner to provide retail, event, hospitality and conference services to support the Roehampton Campus through the academic year and vacation periods.

Please note the requirement for the Service Partner to operate the hospitality services and to include associated events services. It is envisaged that events will be held across the semester weeks. These range from breakfast meetings, working lunches, fine dining and canape style events.

II.1.6) Information about lots

This contract is divided into lots: No

II.1.7) Total value of the procurement

Value excluding VAT: 17 500 000.00  GBP

II.2) Description

II.2.2) Additional CPV code(s)

55300000

55300000

II.2.3) Place of performance

NUTS code:

UKI6

II.2.4) Description of the procurement

The University wish to enter into a new contract for a term of 5 years, from the 1.1.2018. The University will have the option to extend this contract for a further single period of 5 years, to a maximum length of term of 10 years.

The University is seeking to procure a Contract Service Partner to provide retail, event, hospitality and conference services to support the Roehampton Campus through the academic year and vacation periods.

II.2.5) Award criteria

Price

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Restricted procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

Section V: Award of contract

Lot No: 1

Contract No: PF-025

Title: Provision of catering Services

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

31/08/2017

V.2.2) Information about tenders

Number of tenders received: 9

Number of tenders received from tenderers from EU Member States: 9

Number of tenders received by electronic means: 9

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Elior UK plc

01106729

The Courtyard, Catherine Street

Macclesfield

SK11 6ET

UK

E-mail: connor.hickman@elior.co.uk

NUTS: UKD6

Internet address(es)

URL: www.elior.co.uk

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 17 500 000.00  GBP

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.4) Procedures for review

VI.4.1) Review body

University of Roehampton

London

UK

VI.4.2) Body responsible for mediation procedures

Roehampton University

Bede House

London

SW15 5PU

UK

Telephone: +44 02083923143

E-mail: peter.finch@roehampton.ac.uk

Internet address(es)

URL: www.roehampton.ac.uk

VI.4.4) Service from which information about the review procedure may be obtained

Roehampton University

Bede House

London

SW15 5PU

UK

Telephone: +44 02083923143

E-mail: peter.finch@roehampton.ac.uk

Internet address(es)

URL: www.roehampton.ac.uk

VI.5) Date of dispatch of this notice

11/09/2017

Coding

Commodity categories

ID Title Parent category
55300000 Restaurant and food-serving services Hotel, restaurant and retail trade services

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
peter.finch@roehampton.ac.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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