Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
TUCO Ltd
c/o Mitchell Charlesworth, 3rd Floor , 44 Peter Street
Manchester
M2 5GP
UK
Contact person: Hannah Myton-Wright
Telephone: +44 1617133422
E-mail: info@tuco.ac.uk
NUTS: UK
Internet address(es)
Main address: www.tuco.ac.uk
Address of the buyer profile: https://in-tendhost.co.uk/tuco/aspx/Home
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Fresh Fish and Seafood
Reference number: CAT11073-TU
II.1.2) Main CPV code
03311000
II.1.3) Type of contract
Supplies
II.1.4) Short description
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector).The scope of products to be covered in the framework are as follows but not limited to:o Fresh Fish (Salmon, Cod, Haddock etc.) - supplied whole, filleted, to specification etc.o Shellfish (crab, mussels, oysters, scallops)o Cephalopods (squid, cuttlefish)o A small selection of frozen fish to include MSC and ASC approved productso Smoked and processed fish/fish productso Selection of chilled deli products (to include complimentary sauces, herbs and other relevant ingredients)It is envisaged that suppliers will be able to cover the full scope of products. The tender will be lotted geographically (13 Lots) and TUCO Ltd are seeking suppliers who can supply these products which should be cost effective and supplied in a sustainable manner.
II.1.6) Information about lots
This contract is divided into lots:
Yes
II.1.7) Total value of the procurement
Value excluding VAT:
10 000 000.00
GBP
II.2) Description
Lot No: 1
II.2.1) Title
London
II.2.2) Additional CPV code(s)
03311000
03312200
15211000
15220000
15234000
03311100
03310000
03311200
15253000
15200000
15211100
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in London.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 2
II.2.1) Title
North West
II.2.2) Additional CPV code(s)
03311000
15211100
03312200
15211000
15234000
03311100
03310000
03311200
15253000
15220000
15200000
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North West.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 3
II.2.1) Title
North East
II.2.2) Additional CPV code(s)
03311000
03312200
15211000
15210000
15200000
15234000
03311100
03310000
03311200
15253000
15220000
15211100
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North East.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 4
II.2.1) Title
Yorkshire and The Humber
II.2.2) Additional CPV code(s)
03311000
15211100
03312200
15211000
15234000
03311100
03310000
03311200
15253000
15220000
15200000
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Yorkshire & The Humber.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 5
II.2.1) Title
West Midlands
II.2.2) Additional CPV code(s)
03311000
03312200
15211000
15200000
15234000
03311100
03310000
03311200
15253000
15220000
15211100
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the West Midlands.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 6
II.2.1) Title
East Midlands
II.2.2) Additional CPV code(s)
03311000
03312200
15211000
15210000
15220000
15234000
03311100
15200000
03311200
15119600
15211100
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East Midlands.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 7
II.2.1) Title
South East
II.2.2) Additional CPV code(s)
03311000
15211100
03312200
15220000
15210000
15234000
03311100
03310000
03311200
15253000
15200000
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South East.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 8
II.2.1) Title
South West
II.2.2) Additional CPV code(s)
03311000
15211100
03312200
15220000
15210000
15234000
03311100
03310000
03311200
15119600
15200000
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South West.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 9
II.2.1) Title
East
II.2.2) Additional CPV code(s)
03311000
15211100
03312200
15200000
15210000
15234000
03311100
03310000
03311200
15253000
15220000
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 10
II.2.1) Title
North Wales
II.2.2) Additional CPV code(s)
03311000
15211100
03312200
15200000
15210000
15234000
03311100
03310000
03311200
15253000
15220000
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in North Wales.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 11
II.2.1) Title
South Wales
II.2.2) Additional CPV code(s)
03311000
15211100
03312200
15200000
15210000
15234000
03311100
03310000
03311200
15253000
15220000
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in South Wales.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 12
II.2.1) Title
Scotland
II.2.2) Additional CPV code(s)
03311000
15211100
03312200
15211000
15243000
15234000
03311100
03310000
03311200
15200000
15220000
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Scotland.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Lot No: 13
II.2.1) Title
Northern Ireland
II.2.2) Additional CPV code(s)
03311000
15211100
03312200
15200000
15210000
15234000
03311100
03310000
03311200
15253000
15220000
II.2.3) Place of performance
NUTS code:
UK
Main site or place of performance:
II.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Northern Ireland.
II.2.5) Award criteria
Quality criterion: Quality
/ Weighting: 50
Price
/ Weighting:
50
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Evaluation is a combination of Pass/Fail questions and scored weighted responses. The Framework Agreement is for use by TUCO Ltd clients see https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Restricted procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
Yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2025/S 000-004278
Section V: Award of contract
Lot No: 1
Contract No: Fresh Fish & Seafood
Title: London
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Marrfish Ltd t/a National Seafood Consortium
7058960
Livingstone Road Hessle
Hull
HU13 0EE
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
The Stickleback Fish Company Limited
5476544
Unit 1-2 Apex Point Travellers Lane
Welham Green
AL9 7HB
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 3 000 000.00
GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted
Value or proportion likely to be subcontracted to third parties
Value excluding VAT: 30 000.00 GBP
Short description of the part of the contract to be subcontracted:
Marrfish trading as the National Seafood Consortium (NSC) have provided subcontractor details comprising of members of the NSC. For this Lot, they could rely on the services of: 1. Cooper Foods (15%) : Market House, Hopkinson Way, Portway Industrial Estate, Andover, Hampshire, SP10 3ZE and 2. Reach Foodservice (15%) : 3rd floor, 1 Ashley Road, Cheshire,WA14 2DT
Section V: Award of contract
Lot No: 2
Contract No: Fresh Fish & Seafood
Title: North West
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Marrfish Ltd t/a National Seafood Consortium
7058960
Livingstone Road Hessle
Hull
HU13 0EE
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 1 200 000.00
GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted
Value or proportion likely to be subcontracted to third parties
Value excluding VAT: 10 000.00 GBP
Short description of the part of the contract to be subcontracted:
Marrfish trading as the National Seafood Consortium (NSC) have provided subcontractor details comprising of members of the NSC. For this Lot, they could rely on the services of: 1. Reach Foodservice (15%) : 3rd floor, 1 Ashley Road, Cheshire,WA14 2DT
Section V: Award of contract
Lot No: 3
Contract No: Fresh Fish & Seafood
Title: North East
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Marrfish Ltd t/a National Seafood Consortium
7058960
Livingstone Road Hessle
Hull
HU13 0EE
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 500 000.00
GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted
Value or proportion likely to be subcontracted to third parties
Value excluding VAT: 1 000.00 GBP
Short description of the part of the contract to be subcontracted:
Marrfish trading as the National Seafood Consortium (NSC) have provided subcontractor details comprising of members of the NSC. For this Lot, they could rely on the services of: 1. Reach Foodservice (15%) : 3rd floor, 1 Ashley Road, Cheshire,WA14 2DT
Section V: Award of contract
Lot No: 4
Contract No: Fresh Fish & Seafood
Title: Yorkshire and The Humber
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Marrfish Ltd t/a National Seafood Consortium
7058960
Livingstone Road Hessle
Hull
HU13 0EE
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 500 000.00
GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted
Value or proportion likely to be subcontracted to third parties
Value excluding VAT: 1 000.00 GBP
Short description of the part of the contract to be subcontracted:
Marrfish trading as the National Seafood Consortium (NSC) have provided subcontractor details comprising of members of the NSC. For this Lot, they could rely on the services of: 1. Reach Foodservice (15%) : 3rd floor, 1 Ashley Road, Cheshire,WA14 2DT
Section V: Award of contract
Lot No: 5
Contract No: Fresh Fish & Seafood
Title: West Midlands
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Marrfish Ltd t/a National Seafood Consortium
7058960
Livingstone Road Hessle
Hull
HU13 0EE
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 1 200 000.00
GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted
Value or proportion likely to be subcontracted to third parties
Value excluding VAT: 10 000.00 GBP
Short description of the part of the contract to be subcontracted:
Marrfish trading as the National Seafood Consortium (NSC) have provided subcontractor details comprising of members of the NSC. For this Lot, they could rely on the services of: 1.Cooper Foods (15%) : Market House, Hopkinson Way, Portway Industrial Estate, Andover, Hampshire, SP10 3ZE and 2. Reach Foodservice (15%) : 3rd floor, 1 Ashley Road, Cheshire,WA14 2DT
Section V: Award of contract
Lot No: 6
Contract No: Fresh Fish & Seafood
Title: East Midlands
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Marrfish Ltd t/a National Seafood Consortium
7058960
Livingstone Road Hessle
Hull
HU13 0EE
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
The Stickleback Fish Company Limited
5476544
Unit 1-2 Apex Point Travellers Lane
Welham Green
AL9 7HB
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 1 200 000.00
GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted
Value or proportion likely to be subcontracted to third parties
Value excluding VAT: 10 000.00 GBP
Short description of the part of the contract to be subcontracted:
Marrfish trading as the National Seafood Consortium (NSC) have provided subcontractor details comprising of members of the NSC. For this Lot, they could rely on the services of: 1.Cooper Foods(15%) : Market House, Hopkinson Way, Portway Industrial Estate, Andover, Hampshire, SP10 3ZE and 2. Reach Foodservice (15%) : 3rd floor, 1 Ashley Road, Cheshire,WA14 2DT
Section V: Award of contract
Lot No: 7
Contract No: Fresh Fish & Seafood
Title: South East
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 3
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Marrfish Ltd t/a National Seafood Consortium
7058960
Livingstone Road Hessle
Hull
HU13 0EE
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Premier Fish Ltd
4090530
Unit 2 Scotts Close, Downton Business Centre
Downton
SP5 3RA
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
The Stickleback Fish Company Limited
5476544
Unit 1-2 Apex Point Travellers Lane
Welham Green
AL9 7HB
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 1 500 000.00
GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted
Value or proportion likely to be subcontracted to third parties
Value excluding VAT: 15 000.00 GBP
Short description of the part of the contract to be subcontracted:
Marrfish trading as the National Seafood Consortium (NSC) have provided subcontractor details comprising of members of the NSC. For this Lot, they could rely on the services of: 1. Cooper Foods (15%) : Market House, Hopkinson Way, Portway Industrial Estate, Andover, Hampshire, SP10 3ZE and 2. Reach Foodservice (15%): 3rd floor, 1 Ashley Road, Cheshire,WA14 2DT
Section V: Award of contract
Lot No: 8
Contract No: Fresh Fish & Seafood
Title: South West
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Premier Fish Ltd
4090530
Unit 2 Scotts Close, Downton Business Centre
Downton
SP5 3RA
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 180 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 9
Contract No: Fresh Fish & Seafood
Title: East
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Marrfish Ltd t/a National Seafood Consortium
7058960
Livingstone Road Hessle
Hull
HU13 0EE
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
The Stickleback Fish Company Limited
5476544
Unit 1-2 Apex Point Travellers Lane
Welham Green
AL9 7HB
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 400 000.00
GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted
Value or proportion likely to be subcontracted to third parties
Value excluding VAT: 1 000.00 GBP
Short description of the part of the contract to be subcontracted:
Marrfish trading as the National Seafood Consortium (NSC) have provided subcontractor details comprising of members of the NSC. For this Lot, they could rely on the services of: 1. Cooper Foods (15%) : Market House, Hopkinson Way, Portway Industrial Estate, Andover, Hampshire, SP10 3ZE and 2. Reach Foodservice (15%) : 3rd floor, 1 Ashley Road, Cheshire,WA14 2DT
Section V: Award of contract
Lot No: 10
Contract No: Fresh Fish & Seafood
Title: North Wales
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 35 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 11
Contract No: Fresh Fish & Seafood
Title: South Wales
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 35 000.00
GBP
V.2.5) Information about subcontracting
Section V: Award of contract
Lot No: 12
Contract No: Fresh Fish & Seafood
Title: Scotland
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
08/08/2025
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators:
Yes
V.2.3) Name and address of the contractor
Bidfresh Limited T/A Direct Seafoods
4227047
Seabank House, Southport Business Park, Wight Moss Way
Southport
PR8 4HQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.3) Name and address of the contractor
Marrfish Ltd t/a National Seafood Consortium
7058960
Livingstone Road Hessle
Hull
HU13 0EE
UK
NUTS: UK
The contractor is an SME:
Yes
V.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
2955734
National Distribution Centre Britannia Road
Waltham Cross
EN8 7RQ
UK
NUTS: UK
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 250 000.00
GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted
Value or proportion likely to be subcontracted to third parties
Value excluding VAT: 1 000.00 GBP
Short description of the part of the contract to be subcontracted:
Marrfish trading as the National Seafood Consortium (NSC) have provided subcontractor details comprising of members of the NSC. For this Lot, they could rely on the services of: 1. John Vallance (10%): Glasgow Fish Market, Units D11-13, Blochairn Road, Glasgow, G21 2DU
Section V: Award of contract
Lot No: 13
Contract No: Fresh Fish & Seafood
Title: Northern Ireland
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected
Section VI: Complementary information
VI.3) Additional information
This contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement. Tender will be carried out using e-Procurement software InTend. If you wish to register your interest in this procurement, please register on the following web site (https://intendhost.co.uk/tuco/aspx/Home). The tender will follow the restricted process. Details on this process can be viewed within the tender documents. The Agreement will be awarded based on MEAT (Most Economically Advantageous Tender). Permissible users of this Agreement include:TUCO Member and Associate Member Authorities • TUCO Members (https://account.tuco.ac.uk/delrvdkzgqmjfhudksgs )Local authority councils: • England Scotland and Wales Local Councils• Northern Ireland Local Councils• Conwy CBC, •Denbighshire CC, • Flintshire CC, • Wrexham CBC, • Sefton Council, • Halton BC, • Cheshire West and Chester Council, • South Ribble Borough Council, • Liverpool City Council, • Wirral BC, • Rochdale MBC, • Northumberland CC• any other Local Authorities Educational establishments: • Schools in England• Schools in Wales• Educational Establishments inEngland and Wales• Schools in Scotland• Educational Establishments in Scotland• Schools and Educational Establishments in Northern Ireland• England Scotland and Wales Higher Education• Northern Ireland Higher Education• Education Trusts Police, fire and rescue,maritime and coastguard agency emergency services:• UK Police Forces• England Fire and Rescue Services• Scotland Fire and Rescue Services• Wales Fire and Rescue Services• Northern Ireland Fire and Rescue Services• UK Maritime & Coastguard Agency NHS bodies, the HSC (Northern Ireland) and ambulance services: England NHS Scotland NHS Wales NHS Northern Ireland HSC England Ambulance ServiceScotland Ambulance ServiceWales Ambulance ServiceNorthern Ireland Ambulance Service Local Authorities, Research Councils www.rcuk.ac.uk, NHS TrustsCentral government departments and their agencies: England /UK Central Government Scotland Government Wales Government Northern Ireland Government Registered charities: England and Wales Registered Charities Scotland Registered CharitiesNorthern Ireland Registered CharitiesHospice Quality Partnership Registered social landlords: government funded, not-for-profit organisations that provide affordable housing. They include housing associations, trusts and cooperatives. England Social LandlordsScotland Social LandlordsWales Social LandlordsNorthern Ireland Social Landlords All 700 plus current members of Procurement for Housing (PfH) and any future members, details of current membership for PfH can be found here; http://www.procurementforhousing.co.uk/membership/membership_list.Please refer to the following websites for a full list of RSL`s http://www.tenantservicesauthority.org/ orhttp:NUSSLhttp://www.ukmsl.com/client/nusconnect/ The member organisations above are located throughout the UK, including England, Scotland, Wales and Northern Ireland. Public sector buying organisations: http://www.hefce.ac.uk/unicoll/ http://www.tuco.org/buy/clients); SUPC members see http://supc.procureweb.ac.uk/aboutsupc-members; APUC members see http://www.apucscot.ac.uk/home.htm; NWUPC members see www.nwupc.ac.uk; NEUPC members see http://neupg.procureweb.ac.uk/; HEPCW members see http://hepcw.procureweb.ac.uk/; LUPC members see http://www.lupc.ac.uk/; Academies; Further Education FE colleges and FE colleges via Crescent Purchasing Consortium (currently 170 colleges throughout the UK) any other member of CPC Other organisations: All Contracting Authorities as defined in Regulation 2 of the Public Contracts Regulations 2015;The Agreement is also for use by but not limited to Crown Commercial Services; This Agreement may also be used by other public bodies as defined by the European Union
VI.4) Procedures for review
VI.4.1) Review body
c/o Mitchell Charlesworth
3rd Floor, 44 Peter Street
Manchester
M2 5GP
UK
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:
VI.5) Date of dispatch of this notice
05/09/2025