Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
LONDON METROPOLITAN UNIVERSITY
02447470
London Metropolitan University
London
N78DB
UK
Contact person: Muhammad Islam
Telephone: +44 2073201845
E-mail: r.islam1@londonmet.ac.uk
NUTS: UKI43
Internet address(es)
Main address: https://www.londonmet.ac.uk
Address of the buyer profile: www.abmgroup.co.uk
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Supply & Installation of Catering Equipment for HOTc
Reference number: LMU2025-1763
II.1.2) Main CPV code
39310000
II.1.3) Type of contract
Supplies
II.1.4) Short description
Supply and Installation of Catering Equipment for Heart of the Campus Project.
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
182 286.14
GBP
II.2) Description
II.2.3) Place of performance
NUTS code:
UKC
UKD
UKE
UKF
UKG
UKH
UKI
UKJ
UKK
Main site or place of performance:
London Metropolitan University, 166-220 Holloway Road, London, N7 8DB
II.2.4) Description of the procurement
Supply, installation and commissioning of all the first-floor kitchen and catering equipment. Training of client staff will be required. The kitchen fit out will be completed by others and the installation will be done while the wider project is under construction. The successful supplier will be required to work with the incumbent main contractor and will be required to coordinate as required during the works and comply with site and H&S rules.
II.2.5) Award criteria
Quality criterion: Methodology
/ Weighting: 6%
Quality criterion: Coordination with main Contractor
/ Weighting: 5%
Quality criterion: Logistics Strategy
/ Weighting: 4%
Quality criterion: Programme
/ Weighting: 6%
Quality criterion: Quality Standards
/ Weighting: 5%
Quality criterion: Training Delivery
/ Weighting: 4%
Quality criterion: H&S
/ Weighting: 4%
Quality criterion: Warranty & Support
/ Weighting: 6%
Quality criterion: Community Benefit / Social Value
/ Weighting: 10%
Price
/ Weighting:
50%
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Award of a contract without prior publication of a call for competition
Justification for selected award procedure:
The procurement falls outside the scope of application of the Directive
Explanation
Contract has been awarded via Further competition under ESPO Framework.
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
Yes
Section V: Award of contract
Contract No: LMU2025-1763
Title: Supply & Installation of Catering Equipment for HoTc
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
21/07/2025
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
ABM Catering For Leisure Ltd
02221416
Allgate House Clydesmuir Industrial Estate , Cardiff
Cardiff
CF24 2QS
UK
E-mail: johnb@abmgroup.co.uk
NUTS: UKL
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
Total value of the contract/lot:
: 182 286.14
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
London Metropolitan University
London
UK
VI.5) Date of dispatch of this notice
11/09/2025