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Summary

OCID:: ocds-kuma6s-090697
Published by:: Hybu Cig Cymru-Meat Promotion Wales
Authority ID:: AA24146
Publication date:: 15 March 2019
Deadline date:: 18 April 2019
Notice type:: Contract Notice
Has documents:: No
Has SPD:: No
Has Carbon Reduction Plan:: N/A

Abstract

HCC wishes to procure a service which will monitor coverage of HCC and its activities, the key brands (Welsh Lamb, Welsh Beef, Pork from Wales), and Welsh red meat in a Wales and UK context.

Full notice text

CONTRACT NOTICE – NATIONAL

Notice Type: SERVICES

1 Authority Details

1.1 Authority Name and Address

Official Name: Hybu Cig Cymru-Meat Promotion Wales
Postal Address: Ty Rheidol, Parc Merlin,
Town: Aberystwyth	Postal Code: SY23 3FF	Country: UK
For the attention of: Bryan Regan	Telephone: +44 1970625050
E-Mail: bregan@hccmpw.org.uk	Fax:
Internet Address (URL): hccmpw.org.uk/

1.2 Address from which documentation may be obtained

Official Name: Hybu Cig Cymru-Meat Promotion Wales
Postal Address: PO Box 176,
Town: Aberystwyth	Postal Code: SY23 2YA	Country: UK
For the attention of: Owen Roberts	Telephone: +44 1970625050
E-Mail: press@hccmpw.org.uk	Fax:
Internet Address (URL): hccmpw.org.uk/en/about/corporate-information/procurement/new-opportunities

1.3 Completed documents must be returned to:

Official Name: Hybu Cig Cymru-Meat Promotion Wales
Postal Address:
Town:	Postal Code:	Country: UK
For the attention of:	Telephone: +44 1970625050
E-Mail: press@hccmpw.org.uk	Fax:
Internet Address (URL):

2 Contract Details

2.1 Title

Press Monitoring

2.2 Description of the goods or services required

HCC wishes to procure a service which will monitor coverage of HCC and its activities, the key brands (Welsh Lamb, Welsh Beef, Pork from Wales), and Welsh red meat in a Wales and UK context.

2.3 Notice Coding and Classification

a) Commodity Codes

	Code		Description
	92400000		News-agency services

b) Delivery Location/Area

	Code		Location
	1014		South West Wales (Carmarthenshire, Pembrokeshire, Ceredigion)

2.4 Total quantity or scope of tender

3 Conditions for Participation

3.1 Minimum standards and qualification required

4 Administrative Information

4.1 Type of Procedure

Single stage

4.2 Reference number attributed to the notice by the contracting authority

N/a

4.3 Time Limits

Time-limit for receipt of completed tenders
18-04-2019 Time 17:00

Estimated award date
30-04-2019

4.5 Language or languages in which tenders or requests to participate can be drawn up

4.6 Tender Submission Postbox

5 Other Information

5.1 Additional Information

(WA Ref:90697)

5.2 Additional Documentation

5.3 Publication date of this notice

15-03-2019

SF 51a

Coding

Commodity categories

ID	Title	Parent category
92400000	News-agency services	Recreational, cultural and sporting services

Delivery locations

ID	Description
1014	South West Wales (Carmarthenshire, Pembrokeshire, Ceredigion)

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID	Description
There are no alert restrictions for this notice.

Document family

Notice details
MAR287762: Press Monitoring Publication date: 15 March 2019 Deadline date: 18 April 2019 00:00 Notice type: Contract Notice Authority name: Hybu Cig Cymru-Meat Promotion Wales
JUN297300: Press Monitoring Publication date: 06 June 2019 Notice type: Contract Award Notice Authority name: Hybu Cig Cymru-Meat Promotion Wales

About the buyer

Main contact:: bregan@hccmpw.org.uk
Admin contact:: press@hccmpw.org.uk
Technical contact:: N/a
Other contact:: press@hccmpw.org.uk

Further information

Date	Details
No further information has been uploaded.

Press Monitoring

Contents

Summary

Abstract

Full notice text

CONTRACT NOTICE – NATIONAL

1 Authority Details

1.1

Authority Name and Address

1.2

Address from which documentation may be obtained

1.3

Completed documents must be returned to:

2 Contract Details

2.1

Title

2.2

Description of the goods or services required

2.3

Notice Coding and Classification

2.4

Total quantity or scope of tender

3 Conditions for Participation

3.1

Minimum standards and qualification required

4 Administrative Information

4.1

Type of Procedure

4.2

Reference number attributed to the notice by the contracting authority

4.3

Time Limits

4.5

Language or languages in which tenders or requests to participate can be drawn up

4.6

Tender Submission Postbox

5 Other Information

5.1

Additional Information

5.2

Additional Documentation

5.3

Publication date of this notice